Ikhofi ephantsi

Ngethuba lethu, bambalwa abantu abanokucinga ngentsasa ingenakho indebe enesithokozo, ekhuthaza ikhofi. Ngokukhawuleza xa sivula amehlo ethu, siya kubeka i-kettle ukwenza ikhofi. Kwaye abantu abambalwa kuphela abaphuza ikhofi yasekuseni kwiTurk, kuba le nkqubo ifuna amandla angakumbi, izakhono kunye nexesha elongezelelweyo. Okokugqibela, njengomthetho, asisoloko sanele ngokwaneleyo. Ikofu eqhelekileyo esheshayo, echithwa ngokufanelekileyo ngamanzi abilayo, ihlulwe zibe ziindidi ezininzi: i-powdered, granular, i- sublimated. Ikofi encinciweyo yinto entsha kunye neyona nto ibiza kakhulu. Ixabiso elininzi lenza inkqubo yokuvelisa, evumela ukuba ukwandise zonke iimpawu kunye nephunga eliqhelekileyo kubhontshisi yekhofi. Kodwa malunga nento yonke.

Ikhofi encinciweyo yaqala ukuveliswa kuma-50. I-teknoloji yokulungiselela kwayo yinto yokuqala yokubhontshisi yekhofi yenziwe i-decoction, ephantsi kweqondo lokushisa eliphantsi kakhulu, kwaye ngoxa uncedo lwangaphantsi koxinzelelo olukhuphayo lo mveliso oqingqiweyo ungciniweyo. Emva koko umthamo ococekileyo utyhidiwe kwaye umiswe ngubanda. Ngolu unyango, iphunga liye lahleka, ukuyibuyisela kumveliso ogqityiweyo, iioli ezibalulekileyo ziyongezwa, ezithe zenziwa nge-coffee decoction ngexesha lokubilisa. Iziphumo ezintle eziphumo zifakwe kwi-galasi, i-tin okanye iplastiki apho thina, njengokuba kunjalo, siyithenga. Siyabulela kule teknoloji, eyanciphisa izinga lokutshisa ukushisa, ikhofi encinane ngokuthelekiswa kunye ne-powdered kunye ne-granulated ukuya kummandla omkhulu ugcina izibonelelo ezinobuncwane ezifakwe kubhontshisi yekhofi.

Iifubesi zekhofi ebomileyo eziqingqiweyo zinomlinganiselo ohambelanayo, isinyithi, umbala ombala obomvu. Ukuba phambi kwakho le mveliso, ngoko xa ibonakaliswe emanzini, nayiphi na, kungeyonto ishushu, ichithe ngaphandle kwendawo yokuhlala. Ukuba inkohliso-ke zonke ukungcola kunye neezongezo zihlala phantsi. Le ngxube yinkqutyana yangempela yecafisi ephekayo ebilisa phezu komsi we-foam, kwaye i-flagrance ne -roma ifana kakhulu nekhofi yemvelo. Olunye umehluko luxabiso, ngenxa yeendleko eziphezulu kwenkqubo yezobuchwepheshe, iphezulu kakhulu kunezinye iziphuzo zangoko.

Ikhofi ephantsi kancinci iyanconywa ukuba iphuze kwisixa esingadluli ama-mugs ngosuku. Ukusela isiselo esininzi kunokuchaphazela impilo yakho.

Qonda ukuba ikhofi encinci iyakwenza ingozi okanye inzuzo kumzimba womntu owawusebenzisa, izazinzulu zamazwe ahlukeneyo zizama. Uphando oluqhutywe kwizityalo zokuvelisa, lithetha ngeenzuzo ezingenakukhunjulwa kwesi siselo kwaye kwiimpawu zalo zilingana neenkozo zangempela zekhofi, ngelixa liqinisekisa ukuba akubangele nengozi kwimpilo. Izazi zenzululwazi ezizimeleyo zithetha okuchaseneyo. Ikhofi encinciweyo, njengawo nawuphi na, ichaphazela inkqubo yokugaya ukutya - ngenxa yamatannins enza umkhiqizo, i-mucosa yesisu isicasula, esongela i-gastritis okanye isilonda. Ezi zifo ziyakhupha kunye nekhofi, utywala kwisisu esingenanto. Isibindi sibona ikhofi njengetyhefu kunye nokulwa nayo. Ngokusetyenziswa rhoqo, kukhululeka, kwaye zonke izifo zesibindi zenzeka. Iizintso nazo zixhatshazwa kulolu siselo, kuba ikofi encinci ivelisa i-diuretic effect kwaye, ngokusetyenziswa rhoqo, umzimba womntu utyhefile. Kwakhona le siselo isusa i-calcium ne-potassium emzimbeni, ivuselela ukutya. Kodwa ngaphezu kweempembelelo zekhofi zinempawu ezilungileyo. Wonke umntu uyazi malunga nomthelela wokuvuselela nokunyusa umzimba. Abantu abaninzi bacinga ukuba ukusebenzisa le siselo kunceda ukujamelana nokulala, ukudandatheka, ukunganakwa, ukunyaniseka, kwandisa amandla omsebenzi kwaye kunceda ukuhlangana.

Ukusela ikofu encinci okanye awuyiyo - wonke umntu ozenzayo. Kodwa nangona kukho konke ukungavumelani kwenzululwazi malunga nengozi kunye nokuxhamla kwesi siselo, enye iguqulela - ukuba kukho ithuba elinjalo, kulungile ukusela ikg yekhofi yendalo yangokutsha.