Icing

Ukuhombisa nokuphucula ukungcamla ezahlukahlukeneyo iimveliso zokutya usebenzisa iswekile icing. Ziziphi iintlobo kwezinto mnandi nendlela ukupheka ngayo? Phantse zonke iintlobo njengeceba, eziquka olungumgubo iswekile okanye iswekile zibizwa ngokuba "iswekile." Uyose kakhulu nje: zonke izithako zixubene kakuhle kunye Umxhubi okanye phehla. Bonke bephela ziyasetyenziswa amaqebengwana lupholile. Xa usebenzisa iswekile olungumgubo yinto ibhityile kwaye ithenda uburhabaxa, Oku kuphucula umgangatho imveliso.

Uhlobo elula njengeceba yenye into eyenziwe iswekile olungumgubo kunye namanzi. Ukulungiselela ngumgubo yeglasi kugalelwe 1 60 ml yamanzi. Xa upheka kufuneka kukhunjulwe ukuba kokuba anzongonzongo kancinci, yongeza umgubo, kodwa ukuba obukhulu kakhulu, kubalulekile ukuba ugalele amanzi.

Kuba umhombiso yamaqebengwana, cookies, iikeyiki kunye muffins indlela yokulungisa ukutyabeka elula, eziquka 1 egg lomgubo omhlophe 100 g. Lokulungiselela wayo kufuneka ndiyihlungule sugar icing ngokusebenzisa ngesihlungulo, ongeze kuyo iqanda abamhlophe , yagaleleka nge Umxhubi de iimeko zokukhanya, umoya amagwebu. Ukudala imizobo kunye nemibhalo kusetyenziswa isirinji zokupheka okanye ingxowa yeplastiki kwikona kunqunyulwa.

okumnandi kakhulu icing protein efunyenwe iglasi umgubo 1, 1 protein, 20 ml yejusi yelamuni. Luthando protein akatswe sokuxuba, Walekelwa kuso kunye nomgubo yejusi yelamuni kunye umxube lisetyenziswa impahla wazosa izonkana.

Iziqhamo frosting olulungiswe kwenye umgubo iglasi, 60 ml incindi yeziqhamo (nayiphi na), 0.5 TSP vanillin.

icing bukhrim eyenziwe iikomityi 0.5 powder, 0.5 TSP vanillin, 20 ml cream (20%). Zonke zichumisi ezidibeneyo oxutywe. Lo mxube kubangele lisetyenziswa khekhe.

njengeceba acidosis olulungiswe iglasi umgubo 1, i icephe njengamasi umlomo wabo, 0.5 TSP vanillin, 40 ml nobisi, uwathandabuze. Zinyibilike ibhotolo, yongeza ubisi kuyo, umgubo, vanilla kunye netyuwa.

icing elihle kakhulu ezinemibala lufumaneka ngokudibanisa ukuba umxube elula izithako iidayi yendalo, okanye ukulungiswa yayo ayo iziqhamo. Kuba imibala yemvelo ingqalelo incindi yeziqhamo, namaqunube, iziqhamo, kwaye afumane ezi nemibala:

- Red (cherry, raspberry, nestrawberry);

- yellow,-orenji (nepayina, iminqathe);

- oluhlaza (parsley, isipinatshi);

- Brown (iti onamandla okanye ikofu);

- nemisonto emsi nemfusa (iiblueberries, ubobo).

Kuba ukulungiswa njengeceba ezinemibala sikubandakanye ml-40 zamanzi kunye colorant kongezelelwa noko iswekile olungumgubo (0.5 iikomityi) kwaye zixutywe kakuhle.

Abantu abaninzi bathenga kwi amaqebengwana Easter evenkileni, okubuhlungu khumbula loo mihla xa oomama oomakhulu ngokwabo festive kubhakwa muffin azigubungela iiproteins njengekhephu-ezimhlophe ngeso lenyama yakhe. Nangona ophaya udaka mveliso eyenziwe imveliso enye, incasa abo badla ntoni ukwanelisa thina. Apha ngezantsi iresiphi eye iminyaka emininzi. Icing ngokuba Easter iiproteni imbali. Lokulungiselela wayo kufuneka athathe amaqanda ukuba ungasigcini iintsuku ezingaphezu kwe-7. Umgangatho nga kumiselwa sac zabo: ulwelo ngakumbi na, amaqanda ngaphantsi entsha. Emva ukunxibelelana amasuntswana leeprothini kwi njengeceba sac ngeke yenzeke.

Ngaphambi enza neeproteni ze zipholile kancinane kwaye inokongezwa kuyo uwathandabuze. Wokuxova okanye phehla phehla ukuba imizuzu-3, ke ngoko ngokuthe ngcembe ukongeza iswekile. abamhlophe kwakhuthazwa neswekile imizuzu 2. Ukuba sugar obambeleyo yangumgubo, icing kuya kuba ngcono. 1 iproteni kufuna 100 g leswekile, okanye umgubo. frosting Excellent akatswe na egudileyo, isakhiwo ashinyeneyo. Xa isicelo izonkana eziyolisa intliziyo akazange aqhekekileyo. Ukuze glaze ngokulinganayo iquka imveliso protein, waba ziyabuyiseleka phezu komhlaba Ikeyiki lisetyenziswa umaleko obhityileyo oxineneyo ijam okanye marmalade.

Ukuze glaze ngcono ukuba ayigcine, kunokuba kowomileyo eziko ngokubeka ikeyiki apho imizuzu 3-5.