Amakhowa yokuvuna ubisi: iindlela, iresiphi. Indlela pickle awafanele ukuba ubusika

Autumn ithathwa amaxesha kakhulu ukwenza kokuvuna mushroom. Amakhowa zisetyenziswa ngokuxhaphakileyo ukulungiselela ezi njongo. Ngokutsho umsoco wayo, bona musa kwahluke ngale ubisi, inyama kunye porcini. Ngokumalunga ukutshisa-pepper isongo elithile amakhowa, iindwendwe zethu kudala ndafunda nendlela yokuzifumana kwalo nto pre-ane. Emva kokufunda incwadi namhlanje, uya kufunda ngakumbi ngeendlela okhoyo pickling kunye yityuwa imveliso.

bokuqonda ezibaluleke

Kufuneka kuqatshelwe ukuba amakhowa ubisi ukuvuna ayikho nzima kusenokubonakala xa efika kuqala. Isizathu ukufunda kuphela ezinye nezo inkqubo. Kuba pickling kunye yityuwa zilungele phantse naziphi makhowa. Inye kuphela into ekufuneka yenziwe kwi isanda - ukuba ukuphelisa leesampulu ubudala. Kubalulekile kwakhona ukuqinisekisa ukuba abazange babe amabala kunye nezinye umonakalo. Musa ukusebenzisa ikhowa kunye wormholes nezinambuzane.

Phambi yityuwa mushroom cap Kucetyiswa ukuba ukuhlamba kunye ibrashi intamo. It ifanele khulu le sponge njongo ngentsimbi. Nemveliso Harvestable iye kakuhle, wakhe pre-nkxu emanzini, ekufuneka kutshintshwa rhoqo emva kweeyure ezine. Le nkqubo elula lokubhangisa na incasa kuphawu krakra.

Store imveliso ebewagqibile ayinqwenelayo kwisikhongozeli yeglasi. Kwakhona, ungakwazi ukusebenzisa itanki enamelled. Kodwa kufuneka pre-akukho ubukho neentanda, iitshiphusi kunye nerusi. nangeepani, ziphangwe asihambelani nomngundo lokugcina. Kubalulekile ukukhumbula ukuba ityuwa amakhowa, iphekwe ngaphezulu kweenyanga ezintandathu eyadlulayo, akusekho ekufaneleyo ukutyiwa. Xa uhlobo zifakwa kwaye igcinwe ithuba elingekho ngaphezu kweenyanga ezilishumi elinambini.

iindlela ezikhoyo

Ukuza kuthi ga ngoku, kukho iindlela ezahlukileyo nokuthengwa amakhowa ubisi. Ethandwa kakhulu ukuba yityuwa kunye pickling. amakhowa eyomisiweyo okanye kungahlala ukuba angakulungeli ukusetyenziswa ngakumbi.

Abantu abaninzi bakhetha ukuba ityuwa, ucinga ukuba ezi amakhowa nto tastier kakhulu abo zagutyungelwa marinade. amakhowa eliphekwe afunyanwa ngale ndlela nencasa kwaye kamnandi crispy. Nangona kunjalo, indlela yesibini nalo ethandwa kakhulu phakathi angasebenzi mihla kuba ithathwa ezikhuselekileyo.

Technology amakhowa ubisi preform omnye bechaza

Le yenye yezona ndlela ilula. main inzuzo yayo kukunqongophala imfuno pre-efunxa makhowa. Kule meko kungenzeka ukuba ukuthintela imveliso elula wokucoca. Njengoko kuba anetyuwa, emva koko bapheke kuyo yonke ilitha kolwelo kuya kufuneka ukuba basebenzise amacephe amabini ityuwa, bay amagqabi, iertyisi ipepile emnyama, iimbewu fennel, horseradish negalika.

Ukuze amakhowa ubisi ungenanto ukuba ubusika kudlule ngaphandle iingxaki, kufuneka alandele ngqo ubuchwepheshe ekhuthazwayo. Xa lokuqala amakhowa ubilise ngamanzi olova ngetyuwa. Ndikruqukile zabo, wazigquma malunga ikota yeyure. Kubalulekile ukuba ungayibaxi ngetyuwa. On desyatilitrovuyu amandla kwanele ukuba bangafaki amacephe ngaphezu ezintathu eli candelo.

Amakhowa Eminye zithunyelwa kwangaphambili belungiselela iresiphi kunye anetyuwa ngethumba ngasentla imizuzu elishumi. Emva koko amakhowa ithunyelwa phantsi kwedyokhwe, alinde de zibe cool ngokupheleleyo. Emva koko, lo isikhongozeli eso tixi ngenxa iveki kwindawo epholileyo. Emva kweentsuku ezisixhenxe makhowa zibekwe phezu kweendonga zintsholongwane ngaphambili, uzaliswe anetyuwa, ukuba kongezelelwe icephe oli yemifuno kwakunye ezineziciko zeplastiki atywinwe. Emva kwenye kweeveki ezintathu okanye ezine imveliso ilungele ukusetyenziswa.

Iimpawu indlela ebandayo

Kufuneka kuqatshelwe ukuba amakhowa ubisi elingabhalwanga ngale ndlela iintsuku kungekho ngaphantsi kwamashumi amane. Ungasebenzisa igubu nje kuphela, kodwa iingqayi iglasi eqhelekileyo. Xa fungi Kwimeko yokuqala afunyanwa nencasa ngakumbi aqholiweyo.

Kodwa namhlanje kukuba ukuba asizizo zonke ngumama kunokwenzeka ukuba usebenzise Umphanda eyenziwe ngomthi wendalo. Ngaphezu koko, hayi zonke iintsapho kudla imali enkulu amakhowa. Ngoko ke, lo amtyuba kuba kwisingxobo standard neglasi.

amakhowa ubisi preform ukuba ubusika in iinkonkxa ezibandayo

Ukuze ezi njongo, sebenzisa ngokuqhelekileyo litre. Ekuqaleni zibekwe embizeni nganye:

• Ezimbini okanye ezintathu lavrushki.
• Amagqabi horseradish.
• Isibini cloves begalikhi.
• Ten currants kunye namagqabi cherry.
• Ezintathu lezikhinkci dill isambuleli.
• amacephe amabini yetyuwa.

Emva koko, isikhongozeli isongiwe kunye nobulawu presoaked umngundo, wawagalela yaye tamped amanzi yabo. The egcwele iingqayi kunye ugqunywe ezineziciko igozi kapron ezicocekileyo, ize emva koko ithunyelwe kwi efrijini. Malunga nenyanga kamva imveliso ilungele ukusetyenziswa. Aqondwe amakhowa ityuwa kwinkqubo ebandayo yasebusika, singasathethi i bokuqonda ebalulekileyo. Ngaphambi ekukhonzeni mushrooms ezinjalo kufuneka ngocoselelo ihlanjwe.

Technology yityuwa ku nemigqomo

Kufuneka kuqatshelwe ukuba amakhowa ivuthwa le ndlela yakudala-lixesha, buzane livumba ngomthi zendalo, yaye ngenxa yoko ke emnandi kakhulu. Ukuze amakhowa ubisi lokuvuna lwenzeka ngaphandle kobunzima, kuyimfuneko ukuba bagcine kanye le olinganise.

Le iznto eDibanisa kilograms ezilishumi amakhowa pre-ndahlamba, wayithi nkxu. Kukho kwakhona ukuthumela 400 iigram yetyuwa, kwezithungu fennel, iintloko ezintlanu ikonofile, horseradish, currant kunye cherry amagqabi. Zonke layers ntshunxekile. Kubalulekile ukuba phezulu nje amagqabi horseradish. Kwagcinwa legqunyiwe igozi okungenazintsholongwane, nto leyo obekwe kwi isangqa somthi kunye nengcinezelo.

Imixholo wesingxobo kwaye kuhlolwa rhoqo ukuze kususwe. Kwimeko ingenzeka kwayo kwangoko kulahlwa, utshintsho cheesecloth kunye isangqa ngayo kunye idyokhwe. Malunga nenyanga kamva makhowa ziya kuba zilungele ngokupheleleyo ukusetyenziswa. Bona zisuswe wompu, kwangaphambi ebhinqe iiglavu abawaziyo.

Indlela pickle makhowa emhlophe amagqabi ikhaphetshu?

Ubukho afakwa yenza amakhowa a okunencasa aqholiweyo. Ngoko ke, omama abaninzi badla ngokusebenzisa le ndlela. Ukuze blank amakhowa ubisi emhlophe kudlule ngokukhawuleza kwaye ngaphandle nobunzima, kufuneka Stock up on onke amacandelo afunekayo kwangaphambili. Ukwenza oku ekhishini lakho kufuneka amasebe:

• Eight amagqabi ikhaphetshu.
• kilograms Ezintlanu amakhowa ubisi emhlophe.
• amasetyana ezilishumi yamaHindu nedile.
• 200 grams yetyuwa.
• INtloko begalikhi.
• iingcambu Horseradish.
• Mabini currants kunye namagqabi cherry.

Amakhowa Pre-ezilungiselelwe blanched. Amakhambi akuhlanjwanga ngamanzi abandayo ukubaleka. Ke amagqabi ikhaphetshu, ngasinye lwahlulwe zibe ngamaqhekeza amancinci.

Xa ilitha ezintathu-amakhowa ingqayi ecocekileyo ezibekwe, wafefa ngetyuwa, yinxalenye eluhlaza idlule cinezela KFile. Ingaphandle mzuzu phambi ukugcwalisa isikhongozeli. dish ngoko isibonelelo enesiciko, zibekwe phezu kungekwamthwalo ulithumele kwindawo epholileyo kude kube ulungele.

Ukhetho ngaphandle nezinongo: uluhlu iimveliso

Kufuneka kuqatshelwe ukuba ungenanto Amakhowa abamnyama kuba le ndlela ilula ukuze ngisho i Wawuzisa abangenamava ngaphandle iingxaki. Nangona ukusetyenziswa iseti ubuncinane bako, amakhowa afunyenwe kakhulu nencasa. Phambi kokuba uqale inkqubo, kufuneka uqiniseke ukuba akukho liselungelweni lakho:

• iimina zantlanu amakhowa abamnyama entsha.
• 250 grams yetyuwa enkulu.

Ubuchwepheshe kulungiselelwa

Eyandlalwe ekrwada susa kokulandela ubumdaka, ndazinqumla zonke iindawo ukrokrela kwaye yokuhlanjwa elungileyo. Amakhowa ziphathwe ngale ndlela zithunyelwa xa zishishina zisithengisela capacious enameled, ngamanzi abandayo kwaye ucinezele phantsi eendaba ukuze le nto eziphambili ukuntywiliselwa ngokupheleleyo emanzini. Emva kweentsuku ezintlanu yenyama mushroom kude kuni bonke ubukrakra. Ngokukhawuleza emva koko, uyakwazi ukuqhubeka kwinyathelo elilandelayo, okubaluleke kakhulu.

Ukuze amakhowa ubisi ungenanto ukuba ubusika wadlula ngesantya olungongezwanga, iimeko ezinkulu kungakuhle ukuba uyinqunqe ibe ziingceba ezininzi ezimfutshane. amakhowa nkxu balungisa babekwa ngendlela isitya enzulu ebanzi, interspersing iimaleko namnye itafile enkulu. Ibekwe ibe ngaphezulu nayiphi na into tyaba (isitya,-inshorensi okanye ibhodi), licinezelwe ngokuchasene umthwalo uze uhambe iintsuku ezintathu. Content wawuxhokonxa itanki yonke imihla, ezama ukuba umonakalo isiciko. Emva kweli xesha, pickle shift kwangaphambili walungisa iingqayi kunye wayifulela izingxobo non-zalo. Kuthinteleke ukubola okudalwa izitya zithunyelwa ngenxa yokugcina ngakumbi efrijini okanye iwayini. Kwiinyanga ezimbini emva koko, makhowa ziya kuba zilungele ngokupheleleyo ukusetyenziswa.

Yeresiphi anyanisi

Ngaphambi ukuba pickle njani amakhowa ubusika, umele Stock up kuzo zonke izithako eziyimfuneko. Kulo mzekelo, ikhitshi wakho kufuneka ube:

• Desyatilitrovoe emele amakhowa ezintsha.
• 330 grams yetyuwa.
• Iibhalbhu itswele ubuncinane ezintlanu.

Phambi kokuba uqale yityuwa amakhowa ngokuqinisekileyo kufuneka alungiselele. Ukuze benze oku, ukucocwa, bahlamba ngokucokisekileyo bazifake iintsuku ezintathu ukuya ezintlanu, ukutshintsha amanzi ngamathuba athile. Emva kweli xesha bebekwe okungepani enkulu, ngelinye amakhonkco ityuwa netswele. Kwi umaleko lokugqibela ukubeka into caba ufake impahla.

iiveki ezintandathu emva makhowa amakhowa, ukuvuna yayo kubonwa kwinqaku namhlanje, echazwe iingqayi zeglasi ecocekileyo nokuthumela efrijini.

Enye iresipi: uluhlu izithako

Njengoko kuchaziwe ngaphambili, makhowa abamnyama ingqalelo amakhowa ngoku ayinakutyiwa. Ngoko ke, badla kuvunwa indlela eshushu. Ukuze ziye zaphumela okumnandi yaye elimnandi lokutya kufuneka Stock phezulu kwangaphambili iimveliso eziyimfuneko. Ekhishini lakho kufuneka ube:

• Half kwekilogram amakhowa abamnyama entsha.
• iilitha ezine zamanzi.
• amacephe emithandathu yetyuwa.
• mafia Ishumi elinesihlanu pepper emnyama.
• Carnation.
• Bay leaf.
• mafia Five allspice.
• yamaHindu Seven idile.

Ukuze amakhowa ubisi ungenanto aziphazamiseki ekhangela amacandelo afunekayo, uluhlu ngasentla kufuneka ugcwalise up ngamanzi acocekileyo amanzi anetyuwa kwakunye namafutha.

Inkcazelo yenkqubo

Into yokuqala ukwenza obude. Bona bahlamba, ngokususa zonke ukungcola usebenzisa ibrashi encinane. Emva koko ugalele amakhowa amanzi acocekileyo abandayo kwaye washiywa kangangeeyure ezintathu. Kubalulekile ukuphawula ukuba kule meko akukho mfuneko ukufunxwa. Kodwa ke ukuba ngaba isigqibo ukuyenza loo nto, emva kweeyure ezintathu epanini capacious izaliswe iilitha ezine zamanzi kunye walinda de abile, ngokuthumela ityuwa ezinkulu neenkowane. Kule nkqubo zokupheka, nto leyo eya kutsho malunga namashumi amabini imizuzu phezu komhlaba amagwebu ukuze kwakheke, nekufuneka zisuswe.

Ngelo xesha, ngepani eyahlukileyo kuphekwe anetyuwa. Ukuze le njongo kumgqomo wamanzi abilayo Walekelwa bay amagqabi, clove, ityuwa kunye iintlobo ezimbini pepper. Ekupheleni kwale anetyuwa wathumela idile yamaHindu, yaye ngoko nangoko cima isitovu.

amakhowa welding, bangqengqe a colander kubo ngeglasi fluid agqithisileyo, azicwangcise ezo nto entweni ecocekileyo kwaye ugalele amanzi anetyuwa eshushu. Ukuba amakhowa ezivelayo, ukuba Siyabandezelwa ipleyiti caba apho imvelaphi inyuselwa khona eendaba. Emva koko ibhotile ecocekileyo endaweni epholileyo. Emva kweentsuku ezintathu, makhowa zibekwe kwindawo iingqayi pre-zilungiselelwe, ugalele amanzi anetyuwa, ukuba kongezelelwe imali encinane oyile yemifuno ezikumgangatho ophezulu, izingxobo inshorensi non-ebuntsimbi kwaye obufihlwe efihlakeleyo, okanye kwigunjana. Kwinyanga kamva, amakhowa zifakwa angasindisa itafile.