Ikhaphetshu imihla ngemihla: iresiphi

Ngaba uyazi ukuba zekhaphetshu anetyuwa - enye izitya ethandwa ehlabathini? Oku kungenxa yokuba lo emifuno yenye ingenandleko, lula ukulungisa yaye kunempilo. Noko ke, ezinye iiresipi ziqhutywa ixesha elifutshane kakhulu kwexesha kwaye musa ukuba naziphi na izakhono ezizodwa. Wena Akukho mfuneko umthombo eyongezelelweyo ubushushu, kwaye wenze pickle esimnandi kulo naliphi na igumbi.

Oku kulandelayo iyindlela izilayi ikhaphetshu yemihla ngemihla, esetyenziswa neminqathe. Ngoko ke, kufuneka izithako zilandelayo:

- ityuwa;
- ikhaphetshu;
- obunamandla kwezinto nonreactive;
- ipleyiti (efunekayo imilo flat);
- ukucoca naziphi na izinto ezisindayo (neebhotile zeplastiki zeelitha ezimbini, ezele ngamanzi, uvumelane ngokugqibeleleyo).

uqeqesho

ikhaphetshu ngemihla (iresiphi jikelele) ifuna malunga 2.5-3 amacephe yetyuwa 2.5 ikilogram. Okokuqala kufuneka ukusika imifuno alityatye amancinci. Kulo mzekelo, ikhaphetshu ebomvu, kodwa unako ukuthatha kunye emhlophe ngokwesiqhelo.

Ngoko ke kufuneka ukuba abilayo i-emele okanye inkonkxa ekhethiweyo. Oku kufezwa unyango kunye namanzi abilayo kunye isepha elwa. Ukuze kuphunyezwe lo msebenzi, sebenzisa iiglavu zerabha uhlambe ngenyameko itanki.

Ukuze ikhaphetshu imihla (kagqirha ngosuku olunye) yayilungiswe ngexesha elifutshane, kufuneka bazalise ezantsi itanki ezingaphezulu kwesixa encinane yetyuwa. Ugalele umaleko wemifuno zinqunqwe, ngokulinganayo. Emva koko ukuyidibanisa umaleko encinane yetyuwa kwaye liyaqhuba alternate ngendlela efanayo ude usebenzise zonke izithako. Emva koko mix ngenyameko yonke into ngesandla kunye ngumash.

Ikhaphetshu ngemihla - iresiphi

Qalisani cofa imixholo kwisikhongozeli ukuya ezantsi. Zama ukupakisha khaphetshu ngokuqinileyo kangangoko ngokulinganayo. Njengoko ubona, iqala ukuba nime ngaphandle juice nkqi, apho kufanele ukuba lubandakanye yonke imixholo.

Ukusenga ipleyiti oluhlambulukileyo phezulu, uze uyibeke kwindawo ibhotile yeplastiki ezele ngamanzi (iilitha ezimbini capacity). Kuyenzeka ukuba ukusebenzisa ezinye izinto e ngesandla njengoko eendaba - umzekelo, ipani encinane ezizaliswe ngamatye okanye izitena, intsimbi ngentsimbi, lezemidlalo ubunzima njalo njalo. Xa umthwalo sele ukholosile ukucwangcisa, sisongele isikhongozeli itawuli (ukuthintela eluthulini kunye nezinambuzane) nizibophe into sokhuseleko engaphezulu.

Ngosuku olulandelayo zekhaphetshu iresiphi imihla ilula kakhulu, mhlawumbi sele ukulungele ukuba ukusetyenziswa. Noko ke, unako akuyishiyi egumbini ukuba prosolena okukhulu.

Ukuba ubona i amagwebu phezu komhlaba khaphetshu anetyuwa, akukho mfuneko ukuba woyike. Kubonakala ngenxa intsebenziswano phakathi microorganisms ngexesha ukubila. Ukuba ugqiba ukuba ushiye imifino prosolki ngakumbi, qiniseka ukuba inqanaba fluid waba ngaphezu kwenqanaba zekhaphetshu. Ukuba inqanaba lamanzi lingaphumi ngasentla, uyakwazi kuso anetyuwa kancinane (enziwe kwenye itispuni yetyuwa elwandle neekomityi ezimbini yamanzi).

Songa pickle sesilungile kwijokhwe yakho yeglasi ze ukugcine efrijini. Ngokufanayo lingalungiswa imihla ikhaphetshu kunye beet (iresiphi efana ngokupheleleyo, iminqathe kuphela beet indawo).