Yingxaki enjali le - enye iintlobo ezixabisekileyo iintlanzi yorhwebo, abemi loLwandle North, i-Atlantic, i-South American babeziindleko amanzi. Le ndlovu inkulu ukufikelela ubude hayi ngaphantsi kwe imitha, uze ube nelitye abamalunga ne-10 kg. inyama Fish omhlophe, ilastiki, okunencasa kakhulu. Ngenxa okuphekwe hake kunye ngokupheleleyo, kwaye uyinqunqe ibe ziinxalenye bakhe. Yena ukuba ngogqibeleleyo ukuze iintlobo ezahlukeneyo izitya: isuphu, isuphu, nasentweni ephekiweyo kunye fondue, epanini, skewer, nothango lwaso; ngokuba kaJohn kunye Akunakuba. Usakulungelwa pepper cayenne, imifuno, igalikhi kunye lwemostade.
fish sauce
On isidlo icala ukuba ukupheka intlanzi ngokuzinika aphekwa yaye zakhutshwa iqanda, nangwevu okanye okubizwa browned amatswele umba okanye cracklings. Noko ke, neziyolo ezikhethekileyo zokupheka ingqalelo hake kunye nesosi omnquma. Indlela ukupheka ukutya kwaye akukho emnandi ngaphantsi nje ezimbalwa, uyazi, ukuba ekugqibeleni wokufunda inqaku kude kube sekupheleni. Ingaba ukulungele? Ngoko ke masiqale nenqununu - kunye sauce iintlanzi. To heck ne sauce omnquma laba ithenda, kufuneka ezikumgangatho ophezulu ingqayi yeminquma eluhlaza, eyenza okufakwe. Ukuba ezinetyuwa kakhulu, Maslinka ndifumane ithutyana zigcine oko ngobisi - malunga nendlela bajongane herring. Galela nabo blender kunye chopha. Okanye ngaba ngesandla. Inyanda nebheyizile okanye chopha eluhlaza kwesilumko, ulifefe kwi iminquma. Yongeza oli yemifuno (malunga 7-9 amacephe okanye ngoko - iza kumiselwa ukususela ukuyondelelana lwemveliso) ka-3 okanye ngaphezulu (ukuba beve) iglu ngeviniga, lwemostade 2 iitispuni. Ngokucokisekileyo phehla, ngokubetha izithako de egudileyo. Zama nokuphucula iresiphi ekhuhlangubeni lakho. Ekupheleni ungadibanisa ityuwa encinane le, kunye cayenne pepper. Okanye KFile - for uchulumancile. Yiloo ndlela gingxi ukuba uphinda uyigcwalise esityeni 'Hake kunye nesosi omnquma. "
yosiwe umtya
Ngoku lixesha lokuba okunene ukuqala iintlanzi. Ce ethabathela ezinkozweni ese exolweni, washiywa, ahlambe, uyinqunqe ibe izahlulo, kwakhona pula, wose itawuli. Afefe neminqiwu ne yejusi yelamuni kunye makube ukufunxwa inyama. Kwaye emva kokuba pat kwamalweyile obmazhte amaqhekeza lwemostade prisolit. Amafutha hake (phantsi sauce zeminquma) kunye noqweqwe crispy. Ngoko ke, ngokubetha iqanda sisitya eyahlukileyo ndinithululele nomgubo omncinane kunye breadcrumbs. Umtya roll okuhle umgubo, iqanda kunye breadcrumbs, kwaye zizifakile ipani eshushu ngamasi. Qhotsa iintlanzi kumacala omabini - owokuqala ukufumana uqweqwe, phezu ubushushu phezulu, ngoko kube ukuzola kunye isityu de ithenda. Cwangcisa inyama kwi isitya ukufudumala, ugalele sauce nimkhonze. Njengoko ubona, i hake amafutha kunye isosi eluhlaza esilungiselela elula, kodwa incasa kuba eziphambili, amanene. Akumangalisi esityeni imbeko xa abalandeli Mediterranean Cuisine!
Yingxaki enjali le piquant
Ngokwendalo, uguqulelo lupoposhwayo iintlanzi zokupheka kuphela. Ekuphekeni, kukho ubuncinane neshumi elinesibini iindlela ukulungiselela okuluncuthu ezifana hake kunye nesosi omnquma. Recipes iyahluka izithako kunye olinganise - kuxhomekeka iimpawu ukutya kuzwelonke. Nangona kunjalo, zama enye khetho ukuba ukugcwaliswa - piquant, original kwaye emnandi kakhulu! Kufuneka ukuba sauce Juice le lemons 2 (Fresh), 100 g kuni amafutha omnquma, kancinci - malunga ezi 2 - amanzi ashushu, esiqhumeni parsley, igalikhi 2-3 zubochka ityuwa. Ilungiselela uhlobo imayonnaise sauce. Ekuqaleni blender okanye phehla kufuneka ukubetha juice buhle, yongeza amanzi, yongeza iti icephe ityiwa. Xuba ubunzima kwaye uqale ibethe kwakhona. Ke kancinci ugalele ioli. Eyona nto ibalulekileyo - musa uyeke phehla ukusebenza. Xa zonke i oyile iya kuba sauce, kwaye uzuza ukuyondelelana le emulsion, usike ikonofile, wafaka yokuxhela, xa kukho imfuneko - nokuba podsolite. A umtya prisolit hake, incwadi esongwayo umgubo kunye paprika kunye Qhotsa ioli, apho iperi etswele pre pripustit kunye bay igqabi nee-ertyisi allspice - kuba mnandi, isongo okuneziqholo inyama. Galela sauce intlanzi udle ubumnandi!
isosi yetumato
Noko ke, ukugcwaliswa enkulu kule hlobo intlanzi kuphela ngokusekelwe lomnquma. Uyazi ukuba ukupheka hake phantsi isosi yetumato ukuze kuyo nje akunakwenzeka ukuba bahlukane? Ke phulaphula! Qhotsa portioned nezibopho sele enye yezi ndlela ichazwe ngasentla. Beka iintlanzi ukutya, amaqhekeza babekwa umaleko omnye. kwi- I-oli yemifuno de ngaphaya semicircles itswele ezinqunqiweyo. Yongeza i isoso ezimuncu-esimnandi, ityuwa, amanzi kunye uphekele ezithile sauce ukuya esinobukhulu encinane. Vula ingqayi yi eyakhiwe. Sika izangqa iziqhamo ibe ngamacetyana. Uzibeke phezu kweentlanzi, uwaphalazele sauce epholiswa kwaye ufake kwi ukumitha efrijini ngosuku. Emva - enjoy!