Ikhaphetshu kunye beet: iiresiphi kakhulu

ikhaphetshu Fresh olufakiweyo lwabiliswa kunye nemifuno ezahlukeneyo, imifuno kunye nobulawu, yenye amaqhekeza athandwa kakhulu Russian. Eliphekwe ngale ndlela, igcina kuphela zonke iimpawu yalo encedayo kunye neevithamini, kodwa kukwabhenelwa phandle ngokumangalisayo emnandi kunye crispy. Sinokuba idini zokupheka ezimbalwa.

Sauerkraut kunye beet "Fast"

Lufuna nezeefolokhwe ezinkulu, nezinobunzima amabini eekhilogram, a iigram nekhulu beetroot kunye neminqathe, cloves ezilishumi ikonofile, isiqingatha sekomityi neviniga neoli yemifuno, asixhenxe iigram zeswekile kunye ngecephe enkulu yetyuwa. Ukuya kulungisiwe.

Ikhaphetshu icocwe ngamagqabi aphezulu ze uyinqunqe ibe izikwere ezinkulu ezilinganayo. beet ekrwada abade bancwela yaba zizixwexwe ezicekethekileyo, kwaye coarsely tha iminqathe. Okulandelayo, siyaqala ukuba babeke imifuno zinongwe ungqameko ngendlela epanini lwawo. Kucetyiswa ukuba bagcine ulandelelwano ilandelayo. Okokuqala ilingane amaqhekeza ikhaphetshu, ngoko beetroot, njl - iminqathe kunye cloves neekinofile. ungadibanisa zinqunqwe Chili ipepile, ukuba oyifunayo. Kulo mzekelo, ikhaphetshu kunye beetroot uzithande ziphilile, original. Ezi zoleko kucetyiswa ukuba wenze ubuncinane ezine. Le yokugqibela kufuneka ibe ikhaphetshu.

Ngoku ungakwazi ukulungisa marinade. Ukuze wenze oku, mix iviniga, iswekile, ityuwa, oli yemifuno kwakunye uwaphalazele lonke ilitha yamanzi abilayo. Le marinade ngenxa obegalelwe kuselukhambeni kunye khaphetshu kunye beet, abeke idyokhwe ngaphezulu kwaye sambathe efestileni. Okulandelayo, usolule phezu ezibhankini wazibeka endaweni epholileyo.

Ikhaphetshu kunye beetroot in Korean

Kuba kuya kuba yimfuneko: a yintloko eliphakathi-ertyisi, iminqathe ezincinane ezintandathu, omnye beet enkulu, cloves ezimbini ikonofile, isiqingatha ngecephe encinane pepper ebomvu.

Ukulungiselela ukuzaliswa silungiselele: a isiqingatha ilitha yamanzi, amathandathu iigrem ityuwa, isiqingatha sekomityi leswekile, iertyisi ezintandathu ipepile emnyama, cloves ezintathu enuka kamnandi. Beka zonke izithako epanini, ade azifikise ithumba, ugalele neenkamba elinanye ezinkulu ze-oli yemifuno kwakunye asibhozo grams iviniga.

Kuyimfuneko ukuba sicande ezicukucezwe zancinane i khaphetshu. Xuba kunye beetroot kunye neminqathe, nto leyo pre-lwaso for iikherothi Korean. Ngoku ungadibanisa nakhandiweyo igalikhi, ipepile, inkathazeko kwaye ufake kwi tight ilitha ezintathu-engqayini, kodwa kuphela ukuya ihenga idyasi. Okulandelayo, baluphose ikhaphetshu wenza eyahlulayo, size kunye spatula yomthi ezantsi, uvale cheesecloth ze ukushiye imini. Gcina ukudla efrijini kuyacetyiswa.

Ikhaphetshu kunye beet, iziqwenga zifakwa

Cook le dish kufuneka Iimvaba lwawo kwaye kukuninzi.

Oku kuya kufuna:

• kilograms asibhozo sekhaphetshu, zakhutshwa izabelo ezine;
• ikhulu iigrem ikonofile, parsley kunye horseradish (luyacolwa ezinqunqiweyo);
• ipleyiti pepper red hot;
• ezingamakhulu amathathu iigrem iityhubhu beet ekrwada.

Anetyuwa abazimisele ngolu hlobo. Xa iilitha ezine zamanzi bayinyibilikisa ezimakhulu mabini iigrem ityuwa neswekile. Zisa ukuba ithumba aphozise kancinane ukuya anetyuwa yafudumala.

Le emele wayesebenzisa ibihleli wabeka amaqhekeza ikhaphetshu, lokufefa iziqholo kunye nemifuno umaleko nganye. Umaleko phezulu kufuneka ibe Iphepha elinye, nekufuneka zisuswe kwangaphambili kunye sekhaphetshu. Galela konke anetyuwa efudumeleyo, wabeka imbasa phezulu kunye ubunzima encinane.

Ikhaphetshu kufuneka ume bubushushu iintsuku ezimbini phambi kokuqala kwenkqubo yokubola, ngoko ke kufuneka zibekwe kwindawo epholileyo. Emva kweveki, izimuncumuncu uya kuba ukulungele.

Ibhitruthi nekhaphetshu zinongwe okuneziqholo wafumana crispy, abe incasa nice mihle umbala obomvu. Oku kwa- enomtsalane kuba ngumntu uhombiso engaqhelekanga nayiphi itafile, iholide okanye ngemihla.

Yiba nomdla wokutya!