Indlela yokwenza cognac emzini iidiliya niyalazi

Makhe sithethe ngendlela abanokwenza ngayo brandy ekhaya. Enyanisweni, akukho nto akunakwenzeka - cognac yokuqala eFransi wenza iyimfihlo. Kwakhona zama ukuba lukwavelisa oku ubugcisa, bexhobile, nomonde kwezinye izixhobo.

Okokuqala, kufuneka izinto yekrwada. Cognac okubonakalayo kuphela amhlophe yomdiliya ezahlukeneyo. Kwibakala kakhulu igqalwa Ugni Blanc, kodwa oko kwenziwe eFransi, kwaye singakwazi ukusebenzisa Gift Magaracha Yekaterinodar, Levokumsky Ebomvu kunye Terek.

Of amaqunube wathatha acofwa juice, kwaye kufuneka uzame ukwenza oko ukuze umonakalo amathambo, unika ubukrakra kunye astringency. Ijusi ke olufakiweyo lwabiliswa ngaphandle ukongeza leswekile, uze kabini-enkolo. Imveliso ukuzithengela igalelwe imiphanda oki novulelweyo kuzo ukuze ubuncinane iminyaka emibini. Iznto kufuneka ibe kuphela oki, Linden, akukho akukho ezifanelekileyo, ekubeni kuphela oki iqulethe ezo izinto ezifanayo ukuba ukunika nomnikelo nasongo nevumba. Kwiminyaka emibini - oku xesha lincinane, ukungasithakali iphezulu engama-70 ubudala. Emva apho nothululwayo zesiselo kwaye ... waphinda wathumela zogcino. Kodwa ayikho ibranti. Emva kokuba sesichengeni ukuxuba ezinye woomoya bonke iminyaka - kunye nomxube iziphumo ziya kuba ndinelunda ukubizswa ngokuba cognac.

Ke kaloku, ukuba uyazi ngokubanzi, indlela yokwenza brandy ekhaya, kodwa umbuzo ube ngokwaneleyo kule umgudu nomonde nokuba? Lixesha elide kakhulu kule nkqubo.

Kulula kwaye amaxesha amaninzi ngokukhawuleza kakhulu kunokuba kunokwenzeka ukuba alungiselele indawo - ukulingiswa of cognac. Yena, ke, akayi kwabhalwa efanayo kunye ngevumba ezithi zahlule ezi iziselo isiFrentshi kwaye Armenian, kodwa ngokulula uya pitsya, yaye akuyi uya kujongana ubuthi, ukuba uthathe ithuba kuthenga cognac kwi ngokuphandle eatery "ekhohlo".

Indlela yokwenza utywala of cognac

Enkcukacha ebonisa ukuba ukwenza njani niyalazi, asiyi sithethe. Esi sihloko ukuze sengxoxo eyahlukileyo, nangaphandle, kunzima ukucinga ukuba kukho umntu oye wagqiba kwelokuba afunde ukwenza njani brandy ekhaya, ayiyazi njani ukufumana utywala.

Okungenani unako ukuthenga utywala ukutya, okanye ivodka, kodwa kungcono ngokugxotha ivodka yeediliya. Phambi kwendlu cognac kokwenza, kuya kufuneka ukuba Stock phezu amaxolo oki. Qokelela ngcono wena, kunokuba uzithenge iingxowa esele zenziwe kwi ekhemesti. Isibakala sokuba ufuna komnyaka ixolo yokuqokelelwa kwikhemesti nje akukwazi uqiniseke. NgoJuni, ukuqokelela ixolo oki onamasetyana ezingcakacileyo, uyomise kakuhle ethunzini. A isiqingatha-ilitha yevodka kufuna amacephe ezintathu sihlahla, iitispuni ezimbini caramel, isibini cloves of inflorescences kunye sesihlanu nutmeg. imfuneko yokugqibela okugaya ngesingqusho okanye lwaso. Ungadibanisa vanilla kancinane. Konke oku izele niyalazi novulelweyo kwindawo emnyama iiveki ezimbini.

Ngoku uyazi indlela yokwenza brandy ekhaya. Kufuneka kongezelelwa ukuba phambi kokuba ukukhonza, kufuneka asophise ulwelo, uwaphalazele ebhotileni. Ukuba ikhaya kukho 'baqine' amandla, kwaye etafileni uya kubeka sniffers (iindondo cognac), ngoko kusenokwenzeka ukuba uya kuba nako ukunika umsebenzi wakhe iimveliso ukuba isiFrentshi, kodwa bewayini mveliso.