Recipes Mexican neembotyi kunye nokukhanya isaladi original

Ukuba ufuna ukuzama phandle ekhitshini exotic ngexesha elifanayo abazizityebi iresiphi - yembotyi sauce limnandi kakhulu. dish Mexican "Chili con enviar" unohlobo alibaleke. Kuyimfuneko ukuba uzame bonke abo bamthandayo Tapas. Kwakhona phambi enye iresiphi kunye neembotyi - eli xesha isaladi ukukhanya. Thenga izinto, ngoko ukulungele ukupheka.

iresiphi Mexican iimbotyi: "Chili con enviar"

Oku kwenziwa kuphela kwi weYucatán, kodwa emazantsi eUnited States, le esityeni kwakhona ethandwayo eTexas. Ukuyondelelana kwendlela kusenokuba efana isityu, kwaye inokuba isophu yokwenene kunye neembotyi - iresiphi photos ibonisa ngokucacileyo ukuba ukuyondelelana kwendlela i "Chili con enviar" kuxhomekeke ngenani elithandekayo ulwelo kwaye inokuba nomahluko. amacandelo eziphambili esityeni - elinqunqiweyo ngokushiyanayo inyama (ngokwesiqhelo - yenkomo) kunye pepper ezishushu. Uluhlu kwezinye zonke izithako kuyahlukana nedlela kakhulu kwindawo apho umpheki "Chili con enviar". Kunokuba komo uyakwazi ukuthatha zombini lwenyama okuthambile. Nangona lwalo zemveli kufuneka diced. Amaninzi, le iresiphi kunye neembotyi zincedise ikonofile, iitumato, amatswele, iipepile. Maxa wambi imali encinane njengenxalenye elithozamisayo - iswekile, ikoko, nobusi. Kuvakalisiwe dish oregano, zira, yekoriyandire akulula. Xa ukhonza afefe ya itshizi nzima. Kokuba amacala "Chili con enviar" cream muncu. Ngoko ke, le ndlela ngokwayo. Sika grams ezisibhozo yenkomo ibe iityhubhu ezincinci, Qhotsa zide zithambe. Iitumato (ezine ezinkulu) mince okanye blender. Sika itswele ezimbini eziphakathi, cloves ezine ikonofile, ebomvu Chili ipepile kuselukhambeni ukuya inyama. Kukho kwakhona wabeka iigram ezingamakhulu amathathu inyama ekrwada, Qhotsa kude kube kwisiqingatha. Galela i iitumato, woyigalela ityuwa, ukongeza oregano kunye yamanzi. Ubilise de okuphekiweyo phantsi esicikweni luvaliwe. Ukuze ipani esityeni kuvuthwe apho, ibe oko bondliwe.

iresiphi Easy neembotyi isaladi iminqathe

Kulo isitya, ungadibanisa iphekiweyo incum iinkukhu eyemayonnaise ngento engahluthisiyo. Kwaye ungakwazi ukupheka ngaphandle ukhetho zokutya. Nangona kakhulu ukubhitya imiso - ngokuba yonke imifuno agcadwe oli yemifuno. Yaziwa ukuba kakhulu okunesondlo. Okokuqala, uqhotse ibhalbhu omnye itswele (zama ukuba itshone ezincinane) de brown segolide. Beka isitsha isaladi. Qhotsa iminqathe ya nendawo kwi isaphetha lilungile. Kukho kwakhona Ukusenga cloves ezimbini ikonofile uzidibanise okuqulethwe iitoti iimbotyi okunkonkxiweyo (Ungathatha iphekiweyo) kunye iitoti enesiqingatha zengqolowa. Kwakhona, beka ibele inkuku, ukuba uyalufuna kule resipi. Nibanqunqe akufanele enkulu. Iimbotyi ingathatha zimhlophe okanye nenala. Kwaye mix iindidi ezimbini. Enye isaladi emnandi - iimbotyi kunye feta sisi. Ngokuba kuye badinge iqela enkulu parsley, tomato ezimbini ezinkulu, igalikhi, yejusi yelamuni, ityuwa kunye namafutha omnquma. Iimbotyi kufuneka sithathe isiqingatha iibhanki. Ukuba ibomvu - kwisaladi siya kuba yinto enobukhazikhazi ngakumbi, kuba uya umehluko itshizi emhlophe. Inani feta kuxhomekeke kukhetho lwakho.