Kokutya neziseloUkudla

Ayi German: iiresiphi kakhulu, ingakumbi ukupheka kunye nohlaziyo

Germany akulolize ekuthiwa iisoseji lizwe. Kukho ukuvelisa ngaphezu kwewaka iintlobo zeemveliso efanayo. Ezithandwa kakhulu phakathi kwabantu basekuhlaleni ukonwabela Thuringian, Frankfurt Nuremberg iisoseji. ayi German, igama kunye ukungcamla ezaziwa kude ngaphaya kwemida eJamani, ukuze ingabi kuphela athengwe evenkileni, kodwa ukwenza ekhaya.

Iimpawu zokupheka

Isiseko ekuveliseni amashwamshwam nenyama. Ngaphezu koko, kwiimeko ezininzi, ngeenjongo ezinjalo umxube yenkomo kunye yehagu. Ngamanye amaxesha ufaka lard encinane okuthambile, ukwenza ayi isiJamani zibe okunamafutha ngakumbi.

Enye kwizifundo ze izitya ezi ziqholo. E eJamani, ezifana yeTapas, ngoko ke Akunakuba wongeze eninzi zobulawu. Ukuze wenze ithenda inyama ngakumbi, songeza ubisi okanye cream.

Njengoko iqokobhe ngokuqhelekileyo kusetyenziswa ndenziwe nyulu inkomo okanye ihagu amathumbu. Bona wafaka inyama okuthambile nemisonto Zivalwé Icala. Ukuze uqhotse ayi German (pfumerile inokuba nje kungabi ngexesha ekunene), ungasebenzisa i eziko rhoqo osuke ezingamakhulu amabini degrees, okanye tolstodonnuyu uphose-yentsimbi epanini.

Le version zakudala

Ngokutsho iteknoloji ichazwe ngezantsi sikhawuleze ngokwentelekiso ukulungiselela ukudla okunencasa. Kuyinto ngokulinganayo batshatileyo kunye ibhiya, neesaladi yemifuno. Ngoko ke, oko kudla uthathe kwipikniki. Ukuba usapho lwakho beyixabisa wenza ayi ekucebiseni kunye elimnandi German, iresiphi leyo equka ukusetyenziswa iseti ethile ukuba kufuneka uye evenkileni kwangaphambili izithako. Ukulungiselela le mbiza iza kufuneka ube:

  • eekhilogremu enye enesiqingatha yenyama ithole;
  • bulb anyanisi enkulu;
  • iponti yehagu lard.

Njengoko iziqholo, kule meko ityuwa emalifakwe, imifuno fresh, nutmeg nesiseko pepper emnyama. Ukongeza, nokuqinisekisa ukuba ngawo lo mzuzu ekunene onayo esandleni baba amathumbu ihagu.

Inkcazelo yenkqubo

ndahlamba kakuhle, kwaye likhululekile obsushennoe wahlala inyama cut zibe ngamaqhekeza amancinci. Ngoko kabini ngokusebenzisa esongwayo grinder inyama kunye yehagu lard kwaye pre itswele usaziwa. Ngenxa yale yenkomo, ukusuka apho kamva kukungcwalisela ayi German, kuya kuba ubuncwane ngakumbi kwaye stringy.

Xa ubunzima ngenxa ukongeza imifuno wagawulwa, ityuwa kunye nobulawu. Zonke isiyaluyalu elungileyo kwada egudileyo. Uxhume grinder umlomo ngenxa nokuveliswa ayi, kunye ngomsonto eqhotyoshelweyo kuso tridtsatisantimetrovy intwana aqatywe amathumbu zehagu, kuba ongahluthanga yinyama okuthambile kwaye kuqhina ukuphela yesibini.

Phambi ukukhonza, lo preform endibufumeneyo ubushushu ngayo. On isicelo, ukuba ebilisiweyo, yathamba, nokuba igcadiwe okanye eqhotsiweyo eyenziwe ngepani, okanye pfumerile. Mkhonzeni ayi ekulungele zekhaphetshu isiJamani okanye nayiphi na enye isidlo icala.

Option ne cream

Ayi wenza ngokuvumelana iresiphi iya kuba ngumphelelisi okuphelele sasemini usapho okanye isidlo sangokuhlwa. Baya ngokuphelele nge phantse naziphi izitya ngapha sauce. Phambi kokuba uqalise ukusebenza kunye neemveliso, qiniseka ukuba unayo kwi zeminwe yakho yonke ufuna khona. Kulo mzekelo, uya kudinga oku kulandelayo:

  • mvu yehagu ido-;
  • bulb anyanisi enkulu;
  • anamanci mahlanu, iigram yenkomo tenderloin;
  • Asibhozo mililitha cream.

Plus, kufuneka Stock ukuya emathunjini kwangaphambili hagu, ityuwa, parsley, omnyama nomhlophe. Zonke ezi ubulawu kumnika esityeni ogqityiweyo incasa elikhethekileyo ngevumba elimnandi.

ukulandelana yezenzo

Ngoko nangoko walumkisa ukuba le ndlela ishenxisa ukusetyenziswa grinder inyama. Ngoko ke ukulungiselela imela kwangaphambili ngokwaneleyo elibukhali. Pre engathanga kuqala ahlambe inyama cut zibe ngamaqhekeza amancinci kakhulu kwaye kudityaniswe itswele ezinqunqiweyo. I Cola ngenxa idityaniswe ityuwa, iziqholo kunye parsley. Konke oku wambu film bambelela kunye nendawo efrijini.

Isibini leeyure kuchazo isitya inyama creamed. Zonke ixutywe kwaye isetyenziswe emva efrijini. An neyure emva koko wafumana inyama abotshwe emathunjini, musa ukulibala ukuba ukunxiba yonke iisentimitha elinesihlanu. Emva koko, le ayi German elizayo isibini iiyure zigcinwe ifriji koko phantsi ukufudumeza unyango kunye nimkhonze.

unyango ubushushu Embodiments

Amaxesha amaninzi, ezi ayi esojiwe lunghekerile. Yenza kube kwiqondo lobushushu ephantsi kwangaphambili elinde namalahle epheleleyo otshisayo. Kwenqwanqwa, apho zibekwa iimveliso semi-agqitywa, pre-lubricated kunye ngegrisi. Kungenjalo kusenokuba nca casings zendalo. Phambi kokuba ufake i ayi kwi lunghekerile kwabo imizuzwana embalwa, antywiliselwe emanzini abilayo.

Akukho ndlela kancane womgqomo ezi izitya ukuba ngembiza eyenziwe ngepani. Ukuze izitya ngcono ukugcina lobushushu elifanelekileyo, kufuneka uphoswe ngentsimbi yaye ezantsi zamafu. Phambi kokuthumela iisoseji ioli ashushu, apho kungakuhle ukwenza ukuhlatywa ezimbalwa FLOSS oluqhelekileyo. Amafutha iimveliso semi-ogqityiweyo kwi ubushushu ngomlinganiselo, zizenza manqaphanqapha. Ukupheka ixesha kuxhomekeke kubukhulu iimveliso.

Kwakhona ayi nga zosiwe eziko, osuke ukuba degrees ezimakhulu mabini. Iimveliso semi-ogqityiweyo abekwe bhaka, ioli kajongilanga ogalelwe ioli ube mnye, okanye bujikelwe alumuniyam eliqinileyo. Kwimeko yokugqibela, imizuzu elishumi de okuphekwe eqhumisa zasela shushu athile ngeoli.

reviews bemizi

abafazi abaninzi ziphathwa ubuncinane enye sausage ekhaya lweenkobe isiJamani, bathi oku isidlo eyanelisa kakhulu kwaye elimnandi, ilungele isidlo sasemini, usapho, kunye ehamba ipikniki.

Phantse wonke umfazi uyayazi imfihlo ukuba unako ukuphucula kakhulu incasa kweemveliso ezigqityiweyo. Abaninzi kubo kucetyiswa ukuba ukukhonza ayi isiJamani ezithile nesosi okubabayo. Oku kunokuba lwemostade, isoso okanye tkemali plain.

Ngokutsho abapheki abaninzi abanamava idibane kwinto yokuba nokulungiselela amashwamshwam ezinjalo kufuneka zisetyenziswe inyama okunamafutha. Ukuba une ngesandla wayengekho eso sifakiweyo ilungelo kuyo, ungadibanisa fat kancinane. Ngaphezu koko, kukho caveat ephathelele amathumbu. Phambi kokuba uzalise le inyama, baya kufuneka ngocoselelo cleaner. Kungenjalo, esityeni ugqibile uya kuba incasa embi.

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