Igwele Intlama sinegwele ezomileyo Tat: iresiphi

Tat - into bawosa isixa esikhulu Igwele elityebileyo sinjengezonkana inyama. Ngokukhuselekileyo linokuchazwa njengommeli wokuqala ukutya ngokukhawuleza kwi Union. Namhlanje, ukhetho izitya na ezahlukeneyo ukuze ukwazi ukuzama into entsha yonke imihla, ngaphandle kokuphindaphinda, kodwa abantu abathanda ukuba belyashi obungunaphakade. Kuba bonke eyeke umzimba, abaninzi ujongene nengxaki kulungiselelwa Tat - intlama ayikho umoya ngokwaneleyo okanye kutyetyiswa kakhulu, lo uqweqwe asiphumelelanga. Indlela ukuze uyipheke intlama sinegwele ezomileyo Tat, ukuzilungiselela belyashi njani kwaye uphephe ukungaphumeleli, siya kufikelela kweli nqaku.

legumbi

Uninzi bemizi ukoyika intlama Igwele, bephawula ukuba abangenazigqibo kakhulu, ngaba ukuvuka uhlala enzima. Ewe, 1 100 isenokuba yingozi kwaye ukuthanda iinkwenkwezi, kodwa uninzi lokungaphumeleli ukuba ityala mgangathweni nagwele. Kuba abo bengakuzili iimveliso rhoqo yokubhaka womoji-zonka, sicebisa ukuba uthenge igwele owomileyo endaweni fresh. Baye banyamezela yokubeka - banike indawo eyomileyo nemnyama, yaye akayi kuyazi iingxaki.

Ukanti kwenzeka konke - nkqu igwele baneenkani nga "nakanjani". Ukuqinisekisa ukuba ukuba oku ayifumaneki ngohlobo intlama nzima kufuneka ujonge phambili yabo. Ukwenza oku imagi yamanzi ashushu lashushu ukongeza uwathandabuze omkhulu Igwele kunye nemali enye zeswekile. Gquma indebe yaye uhlale imizuzu 5-10. Ukuba ngeli xesha amagwebu kubonakala phezu komhlaba kulwelo, ngoko ke umsebenzi igwele, uyakwazi ngokukhuselekileyo ukuqala kulo ishishini. Hi ndlela leyi, le ndlela kube lula ihlolwe kwaye nagwele fresh.

Basic Intlama igwele for Tat sinegwele owomileyo

Products le iresiphi ifunyenwe kwaphela kwaye usoloko (kakade, ngokuxhomekeke ukusetyenziswa ekuqaleni iimveliso ezikumgangatho). Ukulungiselela, thatha:

• ubisi efudumeleyo - 270 ml;
• Iqanda - 1 Iqhekeza;
• Igwele owomileyo - 7 grams (pack standard);
• sugar - 1/2 Art. amacephe;
• lobushushu igumbi ibhotolo - 25 grams;
• oli yemifuno - 4.5 v. amacephe;
• esidlweni - 470-500 grams (sikhokelwe uzinzo);
• Salt - 1/2 TSP ..

Ukupheka?

Yongeza iswekile ubisi igwele, ukubekela bucala imizuzu 12-17 de amagwebu phezu komhlaba.

Faka Igwele umxube amtyuba iqanda.

Dibanisa isiqingatha emgubeni ocoliweyo baxhaya de egudileyo.

Zamisa ibhotolo kulo intlama igwele for Tat sinegwele owomileyo.

Dibanisa isiqingatha oli yemifuno, kwakhona mixed-.

Podsypaya eseleyo umgubo, uxovule intlama.

Ekupheleni, yongeza iintsalela oli yemifuno.

Axove intlama imizuzu 7 ukuphuhlisa gluten.

Beka intlama kwindawo isitya, bayigubungele itawuli ikhitshi ulundulule, okoko nje loo nto kwandisa ubukhulu kabini.

Umthwalo intlama aze avuke.

Kuba ixesha lesibini linyuka ngentlama zinegwele ezomileyo Tat sebenzisa ukwenza le mveliso. Esityeni ogqityiweyo kuya kubethelela kuwe texture wayo - ezingcakacileyo, kube mnandi luyacolwa aneentunja intlama ezinqamlezeneyo ukuqonda yonke ukugcwaliswa ayo.

Phela, kunokwenzeka ukuba usebenzise iresiphi ekulungiseleleni iipayi eqhotsiweyo, amagwinya ezinjengezo. D. Ukuzaliswa kule imeko ibe zombini amtyuba namnandi.

Intlama igwele for Tat sinegwele owomileyo ayran

intlama igwele ngeemveliso zobisi yi ukuthantamisa ngaphezulu kwaye ukuthamba ngaphezu analogue ngobisi okanye emanzini. Sinikezela ukuba uyipheke intlama kwi ayran. izithako:

• Ira (shushu kancinane) - 490 ml;
• Salt - 2 TSP ;.
• umgubo - 900 grams;
• sugar - 2 TSP ;.
• oli yemifuno - 6 amacephe. amacephe;
• igwele - 2.5 TSP ngaphandle slides ;.
• amaqanda - zesiliva-2.

ukulungiselela

Le ntlama sinegwele ezomileyo Tat nayo iqala kunye 'ekuvukeni' of engenagwele. Kule airan Umxube sinegwele kunye neswekile, asibeke bucala imizuzu eli-15 de amagwebu phezu kobuso buttermilk.

Yongeza umxube igwele amaqanda, ityuwa kunye mix.

Ndiyihlungule umgubo, baxovula kwakhona de egudileyo.

Ekupheleni, ukongeza oli yemifuno, ugalelwe ngononophelo. Fumana bit ntlama incangathi - kufuneka siphambanise kuyo.

Beka intlama e isitya, isiciko ulundulule iiyure 1.5 - ewe, luvavanyo msinya Tat sinegwele owomileyo.

inqaku wabumba kulo vavanyo kwakhona kucetyiswa Indlela ukuba imizuzu eli-10-15 ukuphumeza ukuzidla enkulu.

Tat iresiphi ukusuka ekuqaleni ukuya ukugqiba

Kakade ke, ngokwaso, intlama akukuniki belyashi, ngoko ke ngoku siza kukubonisa oko izinto, indlela yokwakha kunye nendlela uqhotse iimveliso iziphumo ezingcono. Isebenzisa intlama emangalisayo - isakhiwo kunokuba nzima, kodwa ezinqamlezeneyo okumnandi kakhulu. Ukuba oyifunayo, ungenza endaweni ngayo nayiphi na kwezi zidweliswe ngasentla, kodwa sicebisa usebenzisa le ndlela intlama kwi Igwele belyashi owomileyo ubuncinane kanye.

izithako:

• namazambane umhluzi (akunconywa endaweni) - 300 ml;
• Igwele owomileyo - 16 grams;
• sugar - 2 tbsp. amacephe;
• amaqanda - -4;
• Salt - 1.5 TSP ;.
• itshizi pasty - 300 grams;
• iitapile efudumeleyo ezicujiweyo - 300 grams;
• ibhotolo soft - 120 gram;
• umgubo eyonakele - 1400 grams;
• oli yemifuno - 4 tbsp. naan.

egcwalisa:

• ekrwada okuthambile (kukhethwa mixed) - 1000 grams;
• Igalikhi - 2 cloves singaxineki;
• Salt - 2 TSP ;.
• itswele - iziqwenga-2, chopha;
• pepper, izinongo - akulula.

Kwinani zeemveliso ezifunyenweyo kakhulu kunene Tat. Ukuba akukho ngxaki ukondla inkampani, musa ukuthandabuza, ukwabelana inani lokuqala imveliso kwi-2 okanye ezi-3.

Njani?

Ukulungiselela intlama ukuze abone ubuhle Tat igwele owomileyo, uxube iitapile umhluzi adikidiki nagwele kunye neswekile wayifaka kwindawo efudumeleyo ukuba imizuzu eli-10-15 de amagwebu anoboya.

Ngokwahlukeneyo, xa isitya ukuxuba lo sisi cottage de, iitapile agudileyo ezicujiweyo kunye namaqanda.

Galela iitapile kunye nomxube sisi umhluzi nebe nagwele. Axutywe kakuhle.

Faka isiqingatha umgubo. Zivuse kwakhona de egudileyo.

Yongeza ibhotolo. Govuza.

Anele umgubo abaze baxhaya de efanayo, esongeza oli yemifuno.

Ekupheleni mass baxovula kufuneka ugcine up kunye wobuso. Akukho mfuneko ukuze ndiyiphalaze umgubo ngakumbi - akwaziyo amanqaku intlama.

Beka intlama i negwele ezomileyo Tat kwindawo isitya enzulu, ikhava ulundulule kangangeyure.

De intlama okufanelekileyo, mix yonke lweemveliso Akunakuba.

Unyuka intlama, uwahlule ube zahlulo 45 grams. ULuhlu ezi iibhola, ekuya kuthungwa ngayo namarhela film.

Haskalah ngendlela ioli epanini yemifuno nzulu (kancinane, kodwa emazantsi maze azigubungele nabo ngokupheleleyo).

Ngokutsho komnye configure belyashi, lubanike imilo elingunxantathu okanye setyhula. Musa ukulibala ukwenza umngxuma kubo! Kungenjalo intlama kunye Igwele ezomileyo Tat baziqhawula ngexesha ngembiza.

Cook phezu okusilelayo umlilo azikho avareji ngasentla, ngokubekwa nokuvulwa yokuqala phantsi "phawu" Tat kwaye ugcine ijusi ngaphakathi Akunakuba.

Ukuba oyifunayo, iresiphi intlama kunye nokugcwaliswa ingasetyenziswa ngokwenza amaqebengwana eziko. lobushushu yokupheka ekucetyiswa - 190 C ngaphandle පිළිතුරු iimpendulo.