Igruyere - itshizi, nto leyo ekhaya eSwitzerland. Oku kugqalwa esasiyindumasi kweli lizwe yaseYurophu. Kulo nyaka yavelisa phantse 30 million tons. Malunga iimpawu le mveliso, kwakunye oko kutshintshwa oko, kuya kuxoxwa ngazo kwinqaku lethu.
A sisi real Swiss
Mhlawumbi ibinzana Cheese Swiss ligama yekhaya. Oku kubhekisele imveliso, kakade, itshizi zibubunjani obubodwa. Nangona kutshanje la mazwe mabini - France kunye Switzerland - sitshilo, kanye waqala apho ixesha lokuqala ukwenza Igruyere itshizi ukususela 2001 ungenza ngokusesikweni kuthathwa ezisemthethweni, kungqinwe amaxwebhu yokuzalwa yabo Switzerland. Ngaphezu koko, umsebenzi okhethekileyo ayabele kuyo iwonga 'igama, nto leyo ilawulwa kwindawo lemvelaphi. " Yiloo nto kuphela kweli lizwe (Switzerland) unelungelo ukuvelisa lo sisi phantsi kwesi brand yaye igama "La Igruyere". Kukho izimvo ukuba imveliso aqalisa ukuvelisa ngaphezu kwewaka leminyaka eyadlulayo. Cinga nje indlela ngeli xesha aziwa izakhono kunye kuthathela ingqalelo zonke bokuqonda epheka. Mhlawumbi yiloo nto lo sisi "Igruyere" ithandwa kangaka eYurophu nakwezinye.
Iinkcukacha malunga incasa kunye ukubonakala yemveliso
Le Igruyere - itshizi ezenziwe ngobisi unpasteurized ngokuyimfuneko lwenkomo. Best zonke, ukuba izinto ekrwada sifunyenwe ehlotyeni, xa inkomo ukwaluka edume amadlelo esiluhlaza udle fresh, ingca emnandi. Ukuyondelelana kwendlela lo sisi esixineneyo ngokwaneleyo, loo nto ayithethi ukuba le mingxuma iimpawu, kwaye ixesha layo lokuvuthwa yi-avareji ngonyaka. Kodwa, nangona oko, zingaphelanga iinyanga ezine emva kokuba kuveliswe lo sisi edliwayo. Iingcali zithi ukuba nasongo iziqhamo owomileyo, kodwa sivuthwa uba ngesi sihlandlo, eyakhankanywa yokufumana incasa "ngothuli". Kakade ke, tasters zobungcali uyazi kakuhle ukuba uhlobo izinongo ngevumba kufuneka ibe lo sisi. Ezinye izinto Igruyere bacebisa ukusetyenziswa fondue (isidlo yemveli eSwitzerland, yinto elula kakhulu kwaye emnandi - ukunyibilikiswa imveliso yobisi Mboniswa yamaqhekeza esonka, inyama, njl ...). Ukongeza, yena sokwandiswa elihle iwayini, kwakunye ukongeza ungumcu, salads kunye nezinye izitya, leyo ngokwesiqhelo wabeka sisi.
Yintoni indawo lo sisi 'Igruyere "?
Kakade ke, ayizizo zonke zifumaneka kwiivenkile isonka samasi "Igruyere". Zithathe, ukuba, umzekelo, kwi iresiphi ithi ukuba ufuna ukusebenzisa le ezahlukeneyo zokupheka ukutya? Nantsi ke into iingcali acebise: okokuqala, kufuneka kuqatshelwe ukuba Igruyere - it is kakhulu sisi nzima, kwaye ke ngoko sele kusungulwe analogu khangela impendulo efanayo. Uninzi bonke ukubuyisela uju sisi Swiss fit "Emmental" okanye "Jarlsberg". Igama lokuqala engaphangeliyo ezaziwayo-kakuhle Russian - itshizi "Emmental" inokufumaneka kwaye zingathengwa na ivenkile enkulu. Nangona, xa ufuna ukutshintshwa nokuba atshiphu, khumbula: itshizi "Igruyere" - efanayo, enyanisweni, nasiphi na isonka samasi nzima nge flavour libizwe. Oko kukuthi, endaweni, kwisitya, kwaye ufake imveliso ebizwa ngokuba 'Russian ", nangona oko kuya kuba yinto encinane. Sekunjalo ezizodwa, ivumba abuthethileyo yeziqhamo womisa ayikwazi indawo nantoni na.
Price of sisi "Igruyere"
Kuxeliwe ukuba imveliso edliwayo emva kweenyanga ezi-4 unyamezelo okhethekileyo. Noko ke, kukho iqondo ecacileyo itshizi, ngokuxhomekeka kubudala yayo. Ngoko ke, ukuba uthe "wajika" Kwiinyanga 4-5, ibizwa ngokuba "elimnandi 'ukuba lo sisi sele iinyanga 7-8, sele" polusoleny "kunye nentloko ezimnyaka Igruyere kuthiwe" weBanga "okanye" Indawo ". Ngendlela, ukuba ukwenziwa 1 obunzima buyikhilogram product ukuya kwiilitha ezingama-12 zobisi ezikumgangatho ophezulu. Kwaye intloko ukuba kuya kuba ngcono ukuba kubiza iintloko zabo, sibe ubunzima ngeekhilogram-25 ukuya ku-40 yaye ububanzi of 55-65 cm. Ngoko ke, uya kubona imveliso ezinjalo sele ithunyelwa ngendlela yonke, njengoko umthetho, intloko iziqwenga ezinkulu nesinqumka ezimile. Igruyere - sisi kunokuba eninzi kakhulu, ngakumbi ngaphandle kwilizwe labo. Iivenkile ezinkulu Russian amaxabiso alo engange 300-400 pack of 200 grams nganye, oko kukuthi, ukususela 1500 amawaka. Engange 1 ikilogram. Ngokuqhelekileyo oko kumazwe ezincamathelayo-swi nge umbhalo efanelekileyo (Le Igruyere). Khumbula, indawo awazalelwa kuyo sisi "Igruyere" - Switzerland. Itshizi, apho impahla leyo ikuluhlu naliphi na ilizwe, ayikho yokuqala. Kuphela owabhalwa kwisithili imveliso yobisi Igruyere inokunikela eli gama.
Ziziphi izitya ezi ngemveli yogcino- Igruyere
Njengoko sele kukhankanyiwe, esityeni ithandwayo imveliso - fondue. Kuyinto zemveli ngenxa eFransi Switzerland. Mhlawumbi kuphela xa ungamelana abantu ukuba bathenge iponti yale uju (kunye fondue amagqabi akukho ngaphantsi) kunye nkxu kuyo yamaqhekeza esonka, ham kunye nezinye iimveliso ukunambitha. Ngenxa yokuba lo sisi zanyibilika ngokugqibeleleyo, oko isoloko isetyenziswa nokulungiselela ukuwavala sauce, oko akuthethi ucingo ukungcamla nezinye izithako. Hi ndlela leyi, Igruyere elisetyenziswe iresiphi yakudala isityana ethandwayo French - itswele umhluzi. Ukwavumelana kakuhle izitya inyama. Lo sisi - omnye ethandwa eYurophu. Sinethemba lokuba emva kokufunda eli nqaku, ubuya kuba umdla ukuzama le mveliso, egqalwa iqhayiya ngingqi yabo - Canton encinane Fribourg (District Igruyere) eSwitzerland.