Yintoni na ixesha lokubalwa ice cream iindwendwe?

Ubume phantse kuzo zonke iintlobo ice cream ziquka iimveliso zobisi. Ngenxa yoku, iimeko ezizodwa wokwenziwa kunye nokugcinwa kufuneka iqalwe. ithuba lokugcinwa kwezinto ice cream kuxhomekeke GOST. Kubalulekile ukuba anikele ingqalelo kuso, ukuba bathenge imveliso sinesiphene.

amazinga GOST

Ubomi lokugcinwa kwezinto ice cream kumisa GOST 52175-2003. Kungenxa kule Standard ibonakaliswa ukusuka phezulu ukuya umvelisi, imveliso kwenziwa. Kucetyiswa ukuba ukugcina iimveliso engekho ngaphezu kwe-6 kweenyanga, ukuba efrijini kubushushu ngaphantsi kwe 18 degrees.

Ubomi lokugcinwa kwezinto ice cream kuxhomekeke ekwakhiweni, iimeko yokugcina, zokubopha kunye nobuchwepheshe iimveliso. Kubalulekile ukuba anikele ingqalelo kuso xa uthenga iimveliso. Ubomi lokugcinwa kwezinto ice cream ice cream exonxiweyo ngaphandle lokufaka lwaluneenyanga 3.5, wazizalisa - iinyanga ezi-3. Iqondo lobushushu kufuneka degrees -20. Ngokuxhomekeka kuhlobo imveliso iimeko ezahlukeneyo zokugcina.

production

In soft ice cream efrijini sadalwa, akukho umhla wokuphelelwa. Kodwa kufuneka ityelwe kulaa ngoko nangoko. wasebenzisa lukhuni Kuba mveliso dessert - efrijini igumbi egumbini kubushushu kuluhlu degrees -25 ukuya -35.

ivale Large lukhuni iiyure 10-12, kwaye ezincinci - imizuzu 40-50. imveliso lukhuni lukhuni, ukuphucula guquki. Aphezulu ubomi ice cream yale hlobo ukunyuka.

ERashiya, imfuno kunye melkofasovannykh Scooping. Krupnofasovanny imveliso, iikeyiki, uqengqa ngaphantsi ethandwayo. Ekubeni abemi beli lizwe lethu ungathanda yokuthenga izimuncumuncu endleleni ethile, oko ekuveliseni iimpondo, briquettes, iikomityi, iingqayi.

isakhiwo

Yintoni ubomi lokugcinwa kwezinto ice cream kwisiqulatho amanqatha elimisiweyo ubukho fillers. I umxholo ephakamileyo, namanqatha elide uyakwazi ukugcina imveliso, nomgangatho wayo awehlelwa. It has a lokugcinwa elide ice-cream ezinomthamo ngamanqatha 15-20%. A Ixesha yokugcina zisezantsi iintlobo ezinomthamo ngamanqatha-6%.

Ukubakho kwi fillers dessert kunciphisa ubomi ezikhabhathini, ekubeni le into ngokukhawuleza kuguga xa kuthelekiswa namanye amacandelo. Ixabiso kuba phambi kwisigcinakaliso kunye nezongezelelo. Iindwendwe kuyathintelwa ngokongeza izakhi gqiba ukukhula ezincinane, kodwa ezinye abavelisi musa ziwuthathele ingqalelo lo ukuvalwa. Products kunye kwisigcinakaliso kugcinwa ixesha elide, kodwa akukho luncedo.

Iresiphi classic ibandakanya:

1. Milk ezinomthamo namanqatha elingekho ngaphantsi kwe-10%. Ezinye abavelisi esikhundleni saso ioli yesundu. Kubo, kusilungele, kuba izinto ezitshiphu, kunye ezikhabhathini elide, kunye nabasebenzisi aye avelisa "ukuxhomekeka" kwi imveliso.
2. eziqinileyo ubisi Dry (9-12%), lactose kunye neeproteni.
3. Iswekile (12-16%) - indibanisela sucrose kunye isiraphu.
4. Amanzi (55-64%).
5. ekwenzeni emulsion (0.2-0.5%).

Tara

Kufuneka ube nobubele, ukuze imveliso angawi iintsholongwane eziyingozi. Enye into ebalulekileyo kukwazi ukumelana imozulu ingaphantsi kweqondo ukuya ku -40. imveliso Weight incincane ngexesha yokugcina kuthelekiswa izikhongozeli melkofasovochnoy (iikomityi, preforms, iityhubhu). Zingaphi baye ubomi lokugcinwa kwezinto ice cream zifumaneka kumqulu.

iimeko

Ngokutsho iindwendwe Russian azichazwanga kunye neemeko yogcino. Oku kusebenza kwiimveliso emsebenzini, ezivenkileni kunye nokumiswa ukutya. Ukophulwa imithetho kukhokelela ekunciphiseni ngexesha yogcino. Le mveliso unako yonakele.

Ezivenkileni ngokuphangaleleyo iimveliso zigcinwa ukuya kwiintsuku ezi-5, yaye lwezithuba ngemiyinge emincinci - hayi ngaphezulu kweeyure ezingama-48, kuba kunzima ukufikelela obushushu efunekayo nokufuma. Xa umthengisi lobushushu yokugcina mayingagqithi degrees -12. I ezikumgangatho ophezulu yokugcina freezer ixesha ukunyuka.

Ukugcinwa efrijini

ithuba lokugcinwa kwe ice cream efrijini kuxhomekeke umxholo ngamanqatha. Le khamera umboleki lobushushu degrees -18 iimveliso ngaphandle kwisigcinakaliso ahlale ixesha elide:

1. Dairy zizaliswe - nyanga 1 ngaphandle kwayo - iintsuku ezingama-45.
2. Bukhrim lokufaka - iinyanga 1.5, ngaphandle kokuba - iinyanga ezi-2.
3. Sundae - up to iinyanga ezi-2 kunye lokufaka kunye ukuya ku-3 - ngaphandle kwakhe.
4. Nesonkana esisicaba iikomityi, popsicle - kuxhomekeke umxholo ngamanqatha.
5. Frozen dessert sorbet - up to iintsuku ezingama-45.
6. Fruit kunye berry - iinyanga 1.5.
7. Ekhaya - hayi ixesha lokugcina.
8. Ice-cream ikeyiki - iinyanga 1-3.

ezikhabhathini "Magnate" ice cream na kwiinyanga ezili-18. Le mithetho ziyahambelana nemigangatho ye-EU. ithuba lokugcinwa kwezinto ice cream "Inmarko" ziinyanga ezili-12. Ngoku wathengisa iintlobo ezininzi dessert, kuquka leyo kunokugcinwa iminyaka 1-3. Oku kungenxa nokongeza ekwenzeni kunye kwisigcinakaliso. ukusebenza nokugcinwa Long-term kwiipropati yabathengi imveliso.

zimpawu umonakalo

Xa uthenga dessert kufuneka ukukhangela imbonakalo yakhe, ngenxa yokuba ingengabo bonke abenzi nabathengisi bahlangana neemeko imithetho zokugcina kunye nokuthengisa. imveliso okonakeleyo iya kuba olubonakalayo incasa, ukuguda noburhabaxa kwakunye imbonakalo. Kuyacetyiswa ukuba athenge dessert ukuba:

• kukho ivumba kunye nemvakalo;
• kukho ziikristale ice enkulu;
• bomsebenzi sandy owahlukeneyo kwaye;
• on chocolate niyinikele amabala amhlophe.

Kubalulekile ukuba anikele ingqalelo diphu ifomu imveliso leyo. Ukuba ifom eyintsusa lilahlekile, isizathu soku yokugcina engafanelekanga okanye defrosting. Musa kuthenga dessert, ngokungathi akazange enze umonakalo, kodwa okulungileyo, isongo kuyo ngeke. Xa imveliso nokupakishwa yonakele kusichukumisa Cya eziyingozi, nto leyo ekhokelela eziyityhefu.

Ukukhetha eyona ice cream eveliswa ngokuvumelana GOST. sele kudlule ixesha ngaphantsi ukususela kumhla wokwenziwa, ngcono. Efrijini ekhaya ukugcina dessert kunokwenzeka, kodwa kuphela ngokugcinwa imithetho.

Iluncedo kuwe?

Mhlawumbi wonke umntu uyazi ukuba ice cream dessert okunencasa nobunempilo. Ithuba uju, angasisichenge kuyo ibuyisela amandla nokuphelisa nokudinwa. Abanye bakholelwa ukuba ukulwa efuna uxinezeleko-olusebenzayo iyeza ikhona. Njengenxalenye imveliso iqulethe iivithamini kunye neeminerali ufuna ephilayo nganye.

Kodwa banamhla xa kutshintshwa izithako eyenziwayo zendalo, kukho amathuba lokutshabalala kwezinto zexabiso. Ke iindleko zokuvelisa ingaphantsi, kodwa kwandisa ithuba lokugcinwa.

Njengenxalenye dessert kufuneka ibe ubisi untrimmed yendalo, nto leyo iba nefuthe entle luvo. Liphupha embi shwaka Bulelani kule propati, ucaphuka kunye nengxabano luvo. Kwaye oku akukhona ukufunisela nje izibakala wabonakalisa izazinzulu British kunye nesiFrentshi. Kodwa izazinzulu US bakholelwa ukuba abantu ababhinqileyo abathi walidla ephantsi-fat iimveliso zobisi inokuba nzima ekhulelwe umntwana.

Kuba dessert a osidingayo, abantu umzimba kuba nangakumbi ngcono, ukuba uya badla ngokutya imphathe. It ayinqweneleki ukuba ubumnandi phambi seswekile. Kubalulekile ukulandela umqala, njengoko Ari kunokwenzeka ukusebenzisa ngokugqithisileyo. Kodwa le mveliso zendalo uya kwenza okulungileyo ngaphezu yingozi. Thina nje kufuneka usebenzise ngokulinganisela.