Idada ye-Broiler: ukukhula nokuzala ekhaya

Ukukhula kwidada le-broiler ekhaya - le nkqubo ayinzima kakhulu. Kodwa ezinye iingcebiso malunga nokuzaliswa kwale ntaka ukugcina yonke into efanayo. Ukuze ufumane isivuno esihle sempilo kwaye usebenzise ngokupheleleyo amandla okukhethwa kohlobo olukhethiweyo, le ntaka kufuneka kuqala ukuba yondle. Kwakhona kuyimfuneko ukubonelela amadada ngeemeko ezifanelekileyo zokuvalelwa.

Ibhadala lamadada

Kulolu hlobo lwendlu luhlala lwakhiwa njengendlu yepaneli. Ukulungiswa kwezakhiwo ezinjalo akubizi kakhulu, kwaye amadada ayaziva ekhululekile kubo. Ukuba kufuneka kuqulethe intaka kungekhona kuphela ehlobo, kodwa nakwixesha elibandayo, umgcini kufuneka ukuba utyunjwe. Ukukhutshwa kweendonga, oku kudla ngokusebenzisa i-wool ephantsi.

Idada ye-broiler yintaka engapheliyo. Ngako oko, ngamanye amaxesha imfuyo yasekhaya izalisa ihlobo leeplastiki. Njengendlu, kulo mzekelo, izitya zokugcina izityalo eziqhelekileyo zisetyenziswa.

Ubuninzi beentaka zokutyala kuyo nayiphi na inkunkuma akumele kudlule iidada ezingama-16 (ukuya kwiiveki ezi-3 ubudala) okanye iintloko ezisi-8 zabadala kwiikwere enye. Ngaphandle koko, amadada aya kuqala ukulwa phakathi kwabo. Kwaye oku kubangelwa uxinzelelo kunye nezifo.

Iipansi kwindawo echithwe ngamaplanga. Idada i-broiler (iifoto zeentlobo eziqhelekileyo ziyabonakala kule nqaku) - intaka inzima kwaye iyanqandwa kumaqondo atshisayo aphantsi . Nangona kunjalo, kulula ukutshisa ebusweni bekrekri ebanda. Okufanayo kuya kwiidrafti.

Emva komgangatho wokubeka umgangatho, umgangatho wokhuni kufuneka unqunyulwe i-disinfected, ufefe nge-lime slaked. Emva koko umgangatho onqabileyo ubeka ngotshani okanye ngotshani.

I inkuku zihamba

Kuba amadada, nokuba kuzaliswe i-broiler broiler, kuyimfuneko ukulungiselela i-paddock. Ukwenza oku, indawo encinci idibene phambi kwephalazi. Kwiindonga zendlu yeenkukhu ivila. Kwindawo enqatyisiweyo isetyenziswe phantsi kweeplastiki okanye iiplastiki. Vula abaphuza ngamanzi kwididi okanye kwi-shed shed. Idada ye-Broiler - intaka ihlambulukile ngokwaneleyo. Kodwa ekuboneni kwamanzi, akunakwenzeka ukulwa nesilingo sokubhukuda, kwaye ngenxa yoko, ukwakha udaka kwi-walrus. Abanikazi bendlu kufuneka bachithe imali baze bathenge ingxowa okanye abaphuzayo.

Pond

Ukutya ngokwemvelo kuyisongezo esibalulekileyo kunoma yiphi na inhlanzi yamanzi , kubandakanywa ne-diler. Ekhaya, ukulima inyama yezilwanyana ezincinci kuya kuba nexabiso elincinane xa kukho ubuncinane ibumbi elincinane kwisiza. Kodwa ke, ngokuqinisekileyo, uthembele ngokupheleleyo ekudleni kwemvelo xa ukuzalisa amadada e-broiler akufanelekanga. Ukutya okunjalo kwintaka kufuneka kunikwe ingqalelo enkulu.

Amadada e-Broiler: ukukhula

Ukuzalisa nayiphi na iiflanzi zamanzi zasekhaya zidla ngokutya. Amaqanda amaadada kunye neeseji asinakulungi kakhulu. Ukongezelela, ii-pores kwiibhokhwe zazo zikhulu kakhulu. Ngenxa yoko, ukusuleleka kungena kalula ngaphakathi. Ngoko ke, amaqanda ezi ntaka asetyenziswa ngokubanzi kuphela ekuzaliseni amadada. Izilwanyana zeentlobo ezilungileyo zenyama zibiza kakhulu, ngoko ke, kwiimeko ezininzi, abanini bemimandla yasemaphandleni banqwenela ukuba babandakanye abancinci ngokwabo.

Ewe, ukuzalanisa ekhaya kuya kwenzeka kuphela imveliso ecocekileyo. Amaphonkco e-hybrids of meat, ezivelisa ngokukodwa, maxesha onke kufuneka athenge kwakhona.

Amadada e-Broiler, ukulima-apho inkqubo elula, kwimihlaba yasemakhaya, kunye nakwamashishini, ngokuqhelekileyo angathathi ngaphezu kweenyanga ezimbini ukuba ahlatshelwe ngaphambi kokuxhelwa. Inyaniso kukuba ekuhambeni kweentsuku ezingama-60 intaka iqala i-molt yolutsha. Kwesikhumba sakhe sakha into ebizwa ngokuthi "i-hemp", ukuphazamisa ukuveliswa kwesidumbu. Ukongeza, ukutya amadada ngaphezu kweenyanga ezimbini kungenakunceda. Inyaniso kukuba ukunqwenela kwentaka ekhulile kukhula kakhulu. Ubunzima obufanayo bomntu budala ngaphezu kweenyanga ezimbini bube buthathaka.

Kwakhona kunengqiqo ukuqhuba intsha ngexesha leenyanga ezimbini kuba kule meko kwiphalazi eqhelekileyo kuya kukwazi ukukhula ezimbini okanye ezintathu, kwaye kwiphakamlilo elivuthayo, ukuya kuma-batches atandathu ngonyaka.

Iintlobo ezihle kakhulu ze-broiler

Zonke iidada zasekhaya, ezizaliswe kwiziqheliso zasendlini, ngokubhekiselele kwimveliso zihlukaniswe ngamaqela amathathu: iqanda, inyama kunye neqanda lomzimba. Iintlobo ezimbini zokugqibela, njengoko sele zikhankanywe ngaphambili, zikhulile kwiifama ezincinane ngokuqhelekileyo. Phakathi kweentlobo zezilwanyana, ezithandwa kakhulu yiBeijing, eMancin naseMoscow amadada.

Bonke aba baqhwala bafumana isisindo ngokukhawuleza. Nangona kunjalo, izilwanyana zenyama zivelisa ngakumbi. Eyathandwa kakhulu ngabanini beendawo zasemaphandleni, umzekelo, cross cherry-velly. Le dada ekhuniweyo yayisuka kwi-Peking. Kwiintsuku ezingama-40, ukuba zondliwa ngokufanelekileyo , amancinci amancinci anokufumana ubunzima ukuya kwi-3.5 kg.

Kwezinye iifama, enye i-hybrid enomdla iyabhalwa - i-duck yase-French broiler. Kanye neCherry Valley, lo mnqamlezo wawususelwe kwi-Deking duck. Abancinci bayabulawa yilo kulwana kwiintsuku ezingama-50. Ngeli xesha, ngokuqhelekileyo kufinyelela ubunzima be-3.7 kg.

Eyathandwa kakhulu ngabanini beendawo zasemaphandleni kunye nenye i-hybrid-broiler amadollar mullard. Njengomphumo wokuwela i-Peking kunye ne-musk, umnqamlezo wafunyanwa ngenyama enomdla kakhulu, ukuzuza ngokukhawuleza.

Ukuzala ekhaya

Izikhuku zohlobo lwezilwanyana zisoloko zisuswe ngokufanelekileyo - kwi-incubators. Ngaphambi kokubeka ngokuqinileyo ukhetho lwamaqanda. Okokuqala, bahlole iigobolondo zabo. Ukuba yonakaliswe, amaqanda ayalahlwa. Ukufakelwa kwe-incubation kuqhutywe kwiqondo lokushisa lika-37-38 ^о С kunye nomswakama we-50-55%. Ukuqala ukususela ngomhla we-15, ukukhwaza ngezikhathi ezithile kwenziwa. Kule meko, amaqanda ayafafazwa ngamanzi. Amadada asele ahlala rhoqo ngomhla wama-27. Ngaphambi kokuqhaqhaqhaqha, ukunyuka komfutho kwisitokisiti kwanda kwi-80%. Oku kunokwandisa kakhulu ipesenteji yokungabikho.

Iichick eziphuma kumaqanda zishiywe kwi-incubator ngaphambi kokuba zime. Iqondo lokushisa lomoya kwindawo yokutya kwiveki yokuqala kufuneka libe yi-28-30 ^o C, okwesibini inokuncitshiswa ibe yi-20-22 ^o- C, kwisithathu ukuya kwi-16-18 ^o C.

Ukutya

Ukuphuhliswa kwesidlo sokuzalisa intaka enje, njengodada we-broiler, kufuneka kunikwe ingqalelo ekhethekileyo. Izilwanyana eziselula kufuneka zithole inani elaneleyo lamaprotheni, amaminerali kunye namavithamini. Amatshontshisi amasha atshaywayo aphethwe yinkukhu ebilisiwe okanye iqanda ledoki. Ngokuqhelekileyo ixutywe ngqolowa ehlulwe ngokukhawuleza okanye nayiphina into yokutya. Unokubeka kwakhona i-cottage cheese kwisitya. Ngomhla wesithathu ekudleni kwamadada kuqukwa imifuno enqumlekileyo: i-nettle, i-alfalfa, iipasisi.

Kwiintsuku ezithathu, imenyu yamathoyizi iveza amazambane aphekiweyo, izityalo zengcambu ezixutywe ngokukhawuleza, inkunkuma yokutya entsha. Ukutya kwimifuno yokutya yamadada kufuneka kugcinwe rhoqo.

Idada enkulu yomdumba ekhaya idla kakhulu. Abantu abadala bakondliwa kathathu ngosuku. Ngentsasa nakusemini, le ntaka inikwe i-mash-ups emanzini, kwaye ngokuhlwa kusigxila. Ukuba amadada akhululwa ngokukongezwa kwisibondlo, ukutya kokusa kususwe. Ngaphandle koko akuyi kubakho ukutya kwamanzi kwindalo. Kule meko, baxoshwa ngaphandle kwidesi ekuseni, kwaye i-mash-pan inikwe ubuncinci malunga ne-11 yehora. Ngokuhlwa, njengesiqhelo, ukugxilwa kwondla.

Indlela yesibini

Indlela yokondla ichazwe ngasentla ibizwa ngokudibeneyo. Ngamanye amaxesha, xa ukhula amadada, enye indlela isetyenziselwa - eyomile. Kule meko, iidada ukuya kwiiveki ezintathu zeminyaka zondliwa kuphela ngefodders ezixubekileyo. Emva koko badluliselwa kwisondlo esixubekileyo. Duck broiler (ifoto isetyenziswe ngqalelo yakho), idliwe ngale ndlela, ngokukhawuleza ukuzuza ubunzima. Ukongezelela, ngale teknoloji, igalelo labasebenzi lemfuyo liyancitshiswa. Emva kokuba abanini bezindlu zeenkukhu xa basebenzisa i-fodders edibeneyo akudingeki ukuba bachithe ixesha kunye namandla ekulungiseleleni umatshini. Nangona kunjalo, ke, iindleko zokukhupha intaka kule meko zibiza kakhulu.

Amadada e- Broiler , ukuzaliswa nokugcinwa kwezinto-iinkqubo azilona nzima, - iintaka zivelisa kwaye zingathobeki. Emva kokuphuhlisa ukutya okufanelekileyo kwimfuyo, awukwazi nje ukubonelela wena kunye nentsapho yakho ngokutya okumnandi kwento ekhethekileyo, kodwa ufumana imali ngokuthengisa izidumbu.