I-cocktail cherry: ukutywala izixhobo, izixhobo zokusebenza

Ngokuqhelekileyo, izixhobo ezahlukeneyo zisetyenziselwa ukuhlobisa iziphuzo kunye nezidyuli. Ukongeza kwiibrawule, iintlobo kunye neziqhamo zeziqhamo, i-cocktail cherry ithandwa kakhulu.

Ukongezwa okuphumelelayo

Wonke umntu uyaqonda ukuba imveliso, ehlotshiswe kakuhle, ibangela ukuba umntu abe nesidlo esikhulu kwaye unqwenela ukuzama. Kwimeko yeedyuli ezinjengamaqebelengwane, njengomyalo, ukhilimu, ushokoledi kunye neziqhamo ezihlukahlukeneyo ezisetyenzisiweyo. Kwaye ngenxa yeziphuzo ezithambileyo kunye ne-ayisikrimu, amajikijolo kunye neziqhamo zifanelekileyo, ngokukodwa, i-cocktail cherry. Ngokwakhelo lombala, lwenza ngokungafaniyo. Ibhola elibomvu elibomvu libukeka lihle ngokubhekiselele kwimvelaphi yobisi olunqabileyo obushushu beqhwa okanye kwiglasi enezixhobo ezinombala. Ngamanye amaxesha, umphumo omkhulu, ushiya i-peduncle. Ngoncedo lwaso, i-accessory ingasuswa kalula kwaye, ukuba ifunwa, idliwe.

I-Cocktail cherry ayiyona nje ibherki entsha emthini. Yilungiselelwe kwangaphambili, kwaye ngamanye amaxesha iyakunqandwa. Indlela yokugqibela iyona elula kakhulu, kuba umhlobiso uhlala usondele. Ukuba indlu inomsitho okanye ukufumana ukwamkela, ngoko inkqubo yokwenza iidyobisi kunye neziphuzo zibonakala zilula. I-cocktail cherry ingatshintsha ukubonakala kwe-ice cream cream yesiqhelo kwisibini okanye ukuguqula ingilazi yomsebenzi wokwenene wobugcisa.

Ngezandla zakho

Ukuba udinga i-cocktail i-cherry, ungakhetha iresiphi elula. Kuza kufuneka kuphela izixhobo ezine: ama-650 amagremu ama-cherries ama-cherry ama-300 amagremu eswekile, ¾ eglasi yamanzi (okanye i- cherry juice) kunye neglasi egcweleyo ye-cognac.

Indlela yokulungiselela iquka amanyathelo amaninzi:

1. Hlanza amajikijolo kwaye wome ngobumnandi nge-napkin. Akukho mfuneko yokukrazula i-pedicels.
2. Emva koko kufuneka ususe amathambo. Ngenxa yale nto awukwazi ukusebenzisa umshini oqhelekileyo. Ingakwazi ukuphazamisa ukubonakala kweberry. Kungcono ukusebenzisa i-hairpin okanye ipini yokuphepha.
3. Lungiselela isiqhamo esilungisiwe kwisitya seglasi ecocekileyo.
4. Kusuka kwishukela namanzi, bilisa isiraphu uze uthele amajikijolo.
5. Emva koko uthele i-cognac kwisitya.
6. Kuhlala kuphela ukuvalela ukutya okufakwe ukutya kunye nokubeka efrijini.

Kwiintsuku ezili-15 i-cocktail yangempela iyakulungela. Iresiphi yenzelwe ukulungiswa kwangaphambili. Kwifriji, akuyi kuphanga kwinyanga, kwaye ilindele ixesha elifanelekileyo.

Umthendeleko wempepho

Kukho ezininzi iindlela zokukhetha indlela yokwenza i-cocktail iyakuthanda. Kukho indlela evumela ukuba ukhawulezise inkqubo encinci kwaye, ngaphezu koko, utshintshise kancane i-taste of the product. Kule meko, kufuneka: ama-gram ayi-600 e-cherries isitye setyuwa, enye i-orange, iglasi yeshukela, iiglasi enye neyesigamu zamanzi, inkwenkwezi ye-anise, isiqingatha seglasi yegromegranate kunye nejisi lemon.

Umsebenzi wenziwa ngolu hlobo lulandelayo:

1. Geza amajikijolo uze ususe amathambo kuwo.
2. Nge-orange cut cut.
3. Zonke izithako (ngaphandle kweeliteire) zidibene kwisikhwama, zibeke emlilweni kwaye zizise ngokuzenzekelayo kwimilenze.
4. Yenza ilangabi lingaphantsi kwaye uqhubeke ushushu ukutshatya ushukela. Ungalibali ukuyikhupha.
5. Dlulisa i-cherries epanini kwaye uqhubeke ukutshisa umxube enye imizuzu eyi-10.
6. Susa ubunzima kwi-plate, yipholise, uze uyithulule emanzini aphelileyo kunye nefriji ezintathu iintsuku.

Olu khetho aluququzeli utywala, ngoko unako ukunika amajikijolo kubantwana.

Ngokukhawuleza nangenanto

Kulula nakakhulu ukwenza i-accessory ezifana ne-cocktail cherry. I-recipe yokulungiswa kweli phepha ayifuni imisebenzi ekhethekileyo. Kwaye iimveliso zifuna kuphela ezi zilandelayo: i-0.5 kilogram ze-cherries, ibhotile enye yotywala "iMaraschin".

Indlela ilula kwaye icacile:

1. Amajikijolo kufuneka ahlambuluke aze akhululeke ematye, aze abeke emagodini alungiselelwe.
2. Thele imveliso kunye ne-liqueur. Ukuba unqwenela, unokongeza isiraphu eselungisiwe esilungisiwe. Unokukhawuleza uthathe i-cherry ekulungeleyo ngesiraphu.
3. I-tare ivaliwe ngokuvaliweyo kwaye ithunyelwe kwiqrijini.

Kule fomu, iimveliso zingagcinwa ixesha elide. I-taste of berries ayiyi kutshabalala, kodwa iza kukhanya ngakumbi. Emva koko, "i-Maraschin" yinto enomdaka otywala owenziwe kwi-cheras cherino cherry. Kwisiqwenga sakhe, kukho intsalela yamathambo, okwenza isiselo siphunga elincinci lama-alimondi. Iibhereji ziphekwe ngokuzaliswa okunjalo, kungekhona nje ukuhobisa nayiphi na isiselo, kodwa yenza ukuba intle yayo ibe yinto emangalisayo kwaye ivakaliswe. Kwaye kwiidrophu baya kuba yindawo emele epheleleyo.