I-Beetroot beetroot: ifoto, inkcazelo eyahlukileyo, ukuphononongwa

Iibhontshisi - enye yezityalo ezisisiseko zemifuno, ngaphandle kokungenakwenzeka kuzo ekhitshini. Izakhiwo zayo ezifanelekileyo ziyaziwa ngabantu bonke, kwaye eRussia kuthathwa njengengcambu "yokuhlala" kuzo zonke igadi zasemifuno. Enyanisweni, indawo yokuzalwa yeebhunge yiByzantium, kwaye eRussia yabonakala ngekhulu le-10. Inkcubeko iyanzima kwaye ikhula kulo lonke ilizwe, kwiseSiberia. Kwinqaba yeBordeaux ibhinqa eliphakathi.

Iimpawu zangaphandle

Iziqhamo ezibomvu zobumnyama bobunzima buyi-12-15 cm. Ngamanye amaxesha isityalo sisisimangqele, esinohlobo lweeetet Njengoko ikhula emhlabathini, phantse isiqingatha sobunzima bayo buza phezulu. I-pulp ye-beetroot i-Bordeaux inombala ocebileyo, ngokukhawuleza okubonakalayo. Isisindo sezityalo - ukuya kwi-500 g. Ukukhula kobugcisa kwizityalo zengcambu kufumaneka kwiintsuku eziyi-100 ukususela kwimbewu.

Izinzuzo zeentlobo ezahlukeneyo

Iindidi ze-beetroot Bordeaux zithandwa kakhulu kwaye zifumene isicelo sayo kubathandi abaninzi begadi. Oku kulandelayo mahluko:

• Ukutya okuphakathi;
• Unempawu eziphezulu zezorhwebo;
• Akuchasene nezifo, ngaphandle kwe-cercosporosis kunye ne-peronosporosis;
• Hardy ukushisa okuphezulu kunye nesomiso;
• Unomdla okulungileyo;
• Unomlinganiselo ophezulu wobomi bele shelf.

Iindidi zenzelwe ukulima kwenkcubeko kwimimandla esezantsi yelizwe, kodwa ibuye iguqule kakuhle kwimimandla esemantla. Kwaye ngenxa yexesha elifutshane lokuvuthwa kweengcambu zezityalo, imbewu ye-beet ingahlwayelwa kwizigaba ezimbini kwaye ibuyiswe ngokuphindwe kabini.

Ezinye izinto ezifihlakeleyo ezihlukeneyo

Njengomthetho, iingcambu zengcambu eziphakathi-ndlela ziyahlukahlukileyo kwaye zingenzi ukulinda ngexesha lokuvuna. Kodwa ekubeni kukhula i-beetroot 237 yenziwa izityalo, abalimi abanamava banokujamelana neengxaki ezithile.

Ukuba ingcambu ibonakaliswe kancinci ngexesha lokutsalwa, umgca owongezelelweyo wenziwa kwindawo evelelekileyo. Kukho inokwenzeka ukuba esikhundleni senhloko entle ejikelezayo, unokufumana ingcambu engalunganga yeziqhamo ezininzi. Nangona kunjalo, ukuba umgadi wezilwanyana akafuni ukuzondla ngokucoca ngeengcambu, ke i-beet isityalo esihle kakhulu.

Xa utshintshela imbewu, into eyona nto ayiyikulimaza umnqweno, osukela kude phakathi kwentsana kwaye ungaphakathi kobunzima obuhlaza. Amaqabunga amacandelo kufuneka apheliswe kwaye ngeentsuku zokuqala kulungile ukuthambisa isityalo.

Imigaqo ye teknoloji yezolimo

Xa uhlakulela iBetroe Bordeaux 237 kwiifama kunconywa ukuzalisekisa iimfuno ezithile, ezidweliswe ngezantsi.

• Ehlabathini elivulekileyo, imbewu ihlwayelwe ukususela ngo-Epreli ukuya kuJuni, ngendlela eqhelekileyo ene-spacing 45 cm. Kuye kusetyenziswe imbewu yesibini, apho umgama phakathi kwemigqa ifana neyokuqala, kwaye phakathi kwe-strips ishiywa ngu-20 cm. Ngendlela efanayo, Nendlela yokubala imbewu emithathu.
• Iibhontshisi zihlwayelwa kanye kunye neenkcubeko zokuqala. Ukuhlakulela kwangaphambili kwi-5 cm ye-seeding rate: 10 m ² - 10 g, okanye nge-ha nganye ye-1 ukuya kwi-10 ukuya kwe-10 ukuya kwe-10 ukuya kweyure. Kwiimimandla esezantsi, inani lembewu linyuka liya kwi-16 kg nge-ha nganye. Ubunzulu be-embankment - u-3 cm. Umhlaba uphathwe ngeendlela ezimbini.
• Ukulungiselela ukulungiselela umhlaba: i- 600 grams ye-nitmonium nitrate, i-630 g yeetyuwa ye-potassium kunye ne-750 g ye-superphosphate isetyenziselwa i-square metres ezili-10.

Eli bakala lijoliswe ekusebenziseni, kuba umanyolo awusebenzi.

Ukukhula kwe-beetroot Bordeaux 237 kwisiqendu

Iibhunge zithatha ingcambu kunoma yimuphi umhlaba, enzima. Kodwa kukho ingqalelo yokuqwalasela xa uhlambulula iibhere. Kulo mhlaba okhanyayo i-beetroot ikhutshwe ngezandla ukuya kwenzakalisa ingcambu ingcambu yezityalo. Kwindoda enzima neyomanzi - ukumbumba kancane ngefosholo okanye imifoloko.

Njengazo zonke iinkcubeko ezingenakuthobeka, i-beetroot i-Bordeaux iya kuvelisa isivuno esiphezulu xa idala izimo ezifanelekileyo. Nangona kunjalo ukuba ikhula kumhlaba onomdaka, ukuba udala ukulungeleka kakuhle, ke umvuno wezityalo zintsimi uya kuba lucebile. Umhlaba onzima uhlelwe nge-organic, peat nesihlabathi.

Ukucwangcisa umhlaba osetshenziselwa umhlaba, i- compost kunye ne-humus.

Ukuba umhlaba uphelile, emva kwekwindla kuyimfuneko ukufaka i-superphosphate kabini (40 g nganye kwi-1 m ²⁾ kunye neryuwa ye-potassium (60 g nge-1 m ²⁾ . Ngentwasahlobo, umhlaba uthathwa nge-nitrate ye-ammonium, 30 g yesichumisi isetyenziswe nganye m ² .

Kwimihlaba ekhutshiwe, i-lime iyaziswa - 500 g nge-1 m ² . Phatha izigaba ezimbini zokukhawulela - ekuwa nasekuseni kwentwasahlobo.

Umhlaba we-loamy ongathathi hlangothi ngowona hlobo oluphambili kakhulu lweeebhunge ezikhulayo.

Iingcambu zeBordeaux zinconywa ukuba zihlwayelwe kwiindawo apho iinkcubeko zemihlaba, i-anyanisi kunye namakhukhamba zanyuswa ngaphambili. I-predecessor engeyifunayo yeebhunge yiklabishi.

Iimbewu zihlwayelwa kwiindawo ezinemizila emide, umgama phakathi kwe-0.5 m. Ukuba imigqa ilungiselelwe kwiibhedi, i-30 cm ishiywe phakathi kwemiqolo. Kwihlabathi enzima, imbewu iyanciniswa ngo-2 cm, ekukhanyeni-ngo-4 cm.

Ukunyamekelwa kweebhere

Ukulungiswa komhlaba kunye nokutyala okufanelekileyo kukuyingxenye yomsebenzi ofunekayo ukukhula beetroot beet. Kuzo zonke iziqhamo zengcambu, le ntlobo zifuna ukunakekelwa ngokunyamekileyo kunye nokucoca okufunekayo.

Ukukhutshwa komhlaba phakathi kwemigca kufuneka kuqale ngaphambi kokuba kuvele amahlumela okuqala. I-Beetroot Bordeaux ifuna kakhulu le meko. Ukongezelela, ukhula kufuneka lwenziwe emva kokuthambisa kunye nemvula.

Xa kuvela amahlumela okuqala, kubalulekile ukwenza ukucoca ngokukhawuleza. Ngalo msebenzi, baqhubeka befeza ngokukhawuleza kunye nokukhululeka kwemigca.

Xa iziqhamo zityalo ziqala ukuboshwa, kubalulekile ukucacisa umgama wokugqibela phakathi kweebhere. Kule meko, indlela ethile isetyenziswa. Amanye abalimi beloli bawashiya ngamabomu izityalo ezininzi, kwaye izimpande eziseduze zikhula ezincinci kwaye zihle. Ukufumana isiqhamo esihle, ibanga elifanelekileyo kufuneka libe ngu-20 cm.

Njengoko i-beet iqokelela ubuninzi obuninzi, i-micronutrients efunekayo idliwa ngokutsha emhlabathini. Ngoko ke, amanye abalimi beloli ngexesha lokukhula lenza i-nitrogen fertilizer.

Emva kokuqulunqwa kwesiqhamo, i-beet idinga i-calcium supplementation. Kuqhutyelwa ngoncedo lwe-calcium nitrate okanye i-ash ash.

Isidingo sokwanda kwamabhunge kubonakala ngexesha lokukhula okukhulu kobunzima obuhlaza kunye ngexesha lokubonakala kwesiqhamo. Nangona isityalo sincinci, kungcono ukuwuthambisa kancinci, kodwa kaninzi. Kushushu kwimozulu, awukwazi ukwenza oku ngexesha lemini, njengamaqabunga e-beet anamaqabunga amathenda, anokutshiswa. Xa inkcubeko ikhula, ityelwa ngokuphindaphindiweyo ngeveki. Ngaphambi kokumba iibhotile, ukuhlambela kufuneka kumiswe kwiiveki ezimbini. Ngaphandle koko, kuya kuthintela ubomi be-shelf, kwaye iibhothi ziya kuqala ukubola phambi kwexesha.

Uphononongo

Ukususela kwiingxelo kwi-beetroot beet, uyakubona ukuba le ntlobo ibonakaliswe kakhulu, isetyenziswe ngabalimi abaninzi beloli. Iinjongo ziyanandi kwaye zigcinwe ebusika. Kuphawulwe ukuba ngokucwiliswa okuninzi kunokuqhekeka kwesiqhamo. Ngamanye amaxesha kunengxaki kubalimi beemifuno ukuba amahlumela athile avele kwimbewu enye kwaye kufuneka asebenze ngaphezulu ekunciphiseni amahlumela. Abo babela iindawo ezinzulu kwiinkcubeko zenkcubeko, banconywa ukuba baqwalasele i-beetroot Bordeaux 237. Ngokubhekiselele kubantu, olu luhlu luyomelele kwaye luvumela. Enye into ebonakalayo kukuba ayikhenkceli ukukhawuleza, okuyiyo idale izithintelo zokuphuhliswa komntwana.

Isiphelo

Akunakwenzeka ukuba naluphi na umyezo wegadi, onakekela ngononophelo izityalo eziyinkimbinkimbi, akahlakuli izityalo ezingenakuthobeka njengeebhothi. Yaye ukuba iibhedi zokulima kwesi sityalo zibekwe eceleni, kutheni ungalimi uhlobo oluthile oluvelisayo? Emva kokufunda inkcazo ye-beetroot yaseBordeaux, ungathenga imbewu yayo kwaye unokungabazeki ukuba umsebenzi wefama uya kuvuzwa ngokubuya okulungileyo.