Ukuzaliswa kwee-strawberries kunye nama-mustaches kunye nembewu

Ierberberries (njengama-strawberry) ziyakwazi ukuphindaphinda ngeendlela ezimbini. Okulula kunye nokungapheliyo kukuvelisa i-strawberries ngamadevu. Emva kwexesha lokuvuna, isityalo sishiya amahlumela awo ebhedini. Ukuze kuqinisekiswe ukuba inani labo elikhulu alifi, umhlaba ojikeleze i-strawberry kufuneka uphathwe: ukhula oluvela kumkhula kwaye lukhulule ngokukhululekile. Ngenxa yolu, amadevu azomeleza ngokuqinileyo emhlabathini.

Jonga umthunzi womhlaba. Ngexesha elithile amahlumela adinga ukutyiliswa okongeziweyo. Ukulungiswa kwamanzi emasipaka kubonisa ukuba umhlaba ongezantsi. Iziseko akufanele zityalwe ngokujulile. Xa uphendule ama-strawberries ngamasotaki, iifomachi ezimbini zokuqala kufuneka zisetyenziswe njengezityalo, ezinye zifanele zinqunywe. Ngeentsuku zokuqala zekwindla, xa izityalo zomelela kwaye zihlanjululwe kakuhle, zinokudluliselwa kwindawo engunaphakade. Imihlaba yomhlaba esuka kumahlumela ayifuni ukuzanyiswa. Oku kungakhokelela kwizifo ezongezelelweyo zesityalo.

Kuyinto enqwenelekayo yokuzalisa i-strawberries okanye i-strawberries ukusebenzisa iziseko ezingasetyenziswanga - emva komnyaka wokuqala okanye wesibini aba ngazinzi kwaye bafumana izifo ezininzi. Ukuba ngethuba lokuvuna i-strawberries ubona isiqhamo esibuhlungu, esi sityalo singcono ukuba singasebenzisi ukuvelisa kwakhona.

Indlela yesibini yokuvelisa ibandakanya ukunyuka kwama-whiskers. Kuthetha ukuthini oku? Ngokukhawuleza ukuba isityalo siphumelele amadevu, ziyakunqunyulwa ngokucokisekileyo, zizama ukungonakali kwinqaba ngokwazo, kwaye zityalwe kwiibhedi zokulima. Kukho iisiseko ezifumana amandla. Ukunquma i-whiskers kuyinqweneleka ukusebenzisa izikrele ezibukhali okanye isitshetshe. Khumbula ukuba ukusika isachefu kufuphi nesityalo kuyinqatshelwe. Shiya umda okhululekile malunga no-2 cm.

Kubalulekile ukuba uqaphele ukuba, ngelixa uzalisa ama-strawberries ngamasitaki, ungasebenzisa zombini izihluma ezigxilile, kunye ne-mustache ngaphandle kweengcambu. Kufuneka kubekho amaqabunga amathathu ukuya kweyokuqala, kunye neyesibini kwisibini. Amaqabunga aseleyo ayengabonakali, kufuneka apheliswe. Ukusika kwakhona kusetyenziswa kwiingcambu (shiya ubude bufike kwi-5 cm). Umzekelo wokumisela ulula: umgama phakathi kweetyala kufuneka ube ngowama-5 ukuya kwi-15 cm. Ekugqibeleni, yonke into imele ifuthe amanzi amaninzi. Kwizityalo zezulu ezifudumeleyo kufuneka zifakwe kwizinto ezingabambanga ezikhuniweyo , mhlawumbi ngaphambi kokuba iguqule imozulu, okanye iiveki ezimbalwa. Indawo yokukhusela ikhuthaza ukukhula kwenkqubo yeengcambu. Hayi, indlela entsha ye-strawberry ihamba ngayo! Ukunyamekela, ukuveliswa kufuneka kwenziwe ngokwalungileyo, kuphela ngale ndlela kunokwenzeka ukuphumeza isivuno esihle.

Ukutyiliswa kwamanzi, ukuhlanjululwa kwokhula, ukukhishwa kwesikhashana kwimihlaba kuya kuba yimfuneko. Ekuqaleni kukaSeptemba, izityalo zingadluliselwa kwindawo ehlalayo.

Ukwanela kokuphuhliswa kwe-rosette kuboniswa kubukho be-3 amaqabunga kunye nenkqubo engcambu ezinamandla malunga ne-5 cm ubude. Ukuzaliswa kwama-strawberries ngamadadawa akufanelekanga kwiintlobo ezincinci kunye neentlobo ngaphandle kwemifuno. Banda nge imbewu. Ukuhluma kwenzeka ngoMatshi. Imbewu ibeka phezu komhlaba omanzi omanzi kwaye onobukhulu. Isibambiso sihlanganiswe nefilimu okanye iglasi kwaye kufakwe kwiqrijini, emva kweentsuku ezintathu zithatyathwa kwindawo efudumeleyo. Amahlumela kufuneka avele kwinyanga.

Kwakhona kunokwenzeka ukwandisa ama-strawberries ngokuhlula ihlathi. Lukwahlula kwaye luqhutywa, njengomthetho, entwasahlobo.