Okumnandi, ithambile nohlaza ikeyiki nagwele kunye apile

Igwele sinjengezonkana apile iba sezulu emnandi. Ngokungafaniyo dessert ezifanayo eli esityeni kufuna ixesha elininzi. Ngapha koko, ukuba alungiselele imveliso ethambileyo kwaye esimnandi, kufuneka ocoliweyo oparnuyu isiseko kwaye buxhaswe bubushushu esingekho ngaphantsi kweeyure ezingama enye enesiqingatha.

Inyathelo ngenyathelo iresiphi ikeyiki nagwele kunye apile

izithako Laveka:

• Isanti Sugar - ikomityi e-1 (kuquka amacephe 3 ezinkulu ezidityaniswe intlama, kwaye abanye - kwi Akunakuba);
• umgubo wengqolowa - ngu 1.6 eekhilogremu (ukongeza Ebubanzini iziseko);
• granulated Igwele owomileyo - 2/3 dessert icephe;
• ityuwa - uwathandabuze encinane;
• 3% ubisi - 800 ml;
• iqanda yesiqhelo ubukhulu - nemivo emi-2;.
• oyile ibhotolo zaphela - 175 g;
• apile ezinkulu mnandi - 6-7 iiPC;.
• Nesinamon olungumgubo - faka yokuzikhethela.

Inkqubo ye neziseko yokuhlanganisa

Ukungqinelana ngqongqo imithetho soqulunqo ezingundoqo ngokuqinisekileyo uya kufumana nohlaza kunye ipayi okunencasa kunye nama-apile. Intlama igwele yale iimveliso limnandi ngolu hlobo lulandelayo: kuyimfuneko ukuba zilifudumeza kancinane fresh ubisi-3% kwaye ichithwe ngokupheleleyo kuwo 3 iglu ezinkulu iswekile. Emva koko, lo othululwayo ufuna ukushicilela igwele granulated, babe ke sele belinda de vzbuhnut. Ngaphezu koko, lo mxube kufuneka zongezwe itheyibhile ityuwa, 2 amaqanda engqushiweyo, ibhotolo zaphela kunye nomgubo. Ngenxa yoko wokuxuba elide kakhulu, kufuneka ufumane isiseko elastic shinyi, nekufuneka zigcinwe olufudumeleyo seyure.

Inkqubo kulungiselelwa yokuzaliswa

Igwele sinjengezonkana apile ujika tastier ukuba yokwenza iziqhamo ezininzi elithozamisayo, enongwe iswekile kunye nesinamon. Ukulungiselela le njongo, imveliso kufuneka ihlanjwe ngamanzi ashushu, kwaye emva koko wachuba (ukuba ngqongqo) kunye weevil. Okulandelayo, simele ukusika iziqhamo ibe ngamacetyana ezingcakacileyo, afefe nabo iswekile nesinamon emhlabeni. Aphula zaye sabamnyama emoyeni, ziyakhuthazwa ezi zikolo ukuba basingathe ngokukhawuleza phambi kokuba ukubhaka dessert duhovochnom indlu yangasese.

Formation of Sweet

Igwele apile pie kufuneka abunjwe nangoko emva liphuma intlama izihlandlo eziliqela. Kufuneka yahlulwe kabini olungalinganiyo, thatha Abaninzi babo nokunabisa umaleko eza ukwandisa kancinane ngaphaya ifomu. Izimasekile isiseko kufuneka kwacaba iphepha zithanjiswe duhovochny kunye abaphezulu kunye apile elinqunqiweyo ngokushiyanayo kwaye eliphekwe nesanti neswekile. Emva koko lo ikeyiki kufuneka uvale inxalenye yesibini intlama, kwaye ezinemiphetho ezi uwathandabuze nice kwaye icocekile.

dessert unyango Ubushushu

Igwele sinjengezonkana apile ukulungele nowama-50 imizuzu duhovochnom indlu yangasese. Ngeli xesha, intlama kufuneka propechsya ngokupheleleyo kwaye ezizalisa ukuba athambe kwaye imnandi.

Indlela emfutshane, siwazise itafile

Ready apile pie ngokusekelwe Igwele efunekayo ngenyameko ukuphuma semilo aphozise kancinane kwi iibhodi neemela. Emva kwale dessert kufuneka isikwe iidayimani ezincinane, walala zafikelela epleyitini tyaba kwaye wakhonza iindwendwe kunye neti eshushu.