Goulash egadini: zokupheka best

Goulash kwi Igadi zazidlala ukuzama gourmets ephambili. Ngapha koko, akukho nto luthelekiswa incasa emangalisayo zobuntwana. inyama eziluncuthu nge dish side itapile kunye nesosi zeSucculent isibuyisela elidlulileyo elikude. Ngaba kunokwenzeka ukuba ukudala le wobugcisa zokupheka ekhaya? Kunye zokupheka best ukupheka, uya kufunda kweli nqaku.

A bit ngembali ukutya

Goulash lwasungulwa Hungary. Xa inguqulelo lendawo igama ulwimi esityeni lithetha "umalusi." Ithi lukhulu malunga ngemvelaphi zokutya. Ekuqaleni ke walungisa abalusi Hungarian ngeembiza phezu komlilo. Noko ke, oku akuthethi ukuthintela abanye abantu basibiza isitya "Royal umhluzi." Kulo wokuqala, kufuneka luqulathe igama enyama yathamba kunye nditshaye Bacon, ipepile, itswele kunye neetapile. Abapheki ayise kwi udidi isuphu zamafu. Noko ke, kuhle ngakumbi xa zidityaniswe ne dish side ekucebiseni komphefumlo.

Kule mihla, goulash - isidlo ethandwa kakhulu. happy bakhe, ukuba badle, abantwana kunye nabantu abadala. Noko ke, ukuba isidlo ubulungeleyo umzimba ngobunono lo mntwana, kufuneka kulungiselelwe umgangatho ophezulu kunye neemveliso ezintsha. Inyama kufuneka kungabikho amathambo, ulusu kunye imisipha. Zinongwe kufuneka yongezwe ngokonga. Yonke into yehagu, inyama yenkukhu okanye yenkomo unyanzelekile ukuba texture yobuciko incasa ekhethekileyo.

Beef isityu ne eqokelwe. izithako

A iresiphi elula leyo kuphekwa isityu kunye eqokelwe egadini, uya thaca ngezantsi. Akukho frills - kulula kakhulu. Products yale ukudla okunempilo kwaye okumnandi apho kuyo nayiphi na ivenkile:

• eyenkomo - esikiti;
• anyanisi - yenye into;
• iikherothi - 1 Iqhekeza;
• esidlweni - ngecephe (igumbi lokutyela);
• Tomato paste - 1 icephe (itispuni);
• cream ezimuncu - omnye scoop (igumbi lokutyela);
• bay amagqabi - 1 unit;
• ityuwa - ukunambitha.

Cream esityeni Awukwazi ukudibanisa, kodwa yinto kakhulu emnandi nayo ngakumbi. Ekuhambeni kwexesha, uya ngokuqinisekileyo uzame iinketho ezahlukeneyo yaye ngokuqinisekileyo aya kuyinyula oyithanda kakhulu.

Goulash of yenkomo ne eqokelwe. indlela yokulungisa

Nabani iindwendwe khathalela kuya kuba luncedo ukwazi ukuba ukupheka goulash egadini. ukulungiselela iresiphi kubandakanya ezi zenzo zilandelayo:

1. Okokuqala kufuneka ukusika inyama ibe ziingceba udederhu omncinane. Bona ke ngoko lula uqhotse, yongeza amanzi kancinane, bazicima kunye riki ezinqunqiweyo kunye iikherothi ya phezu abile. Kulo mzekelo, nowezojiweyo ngepani kufuneka yioli encinane jongilanga.
2. Emva koko kufuneka wongeze amanzi okanye umhluzi. Umlinganiselo enyama kunye engamanzi kufuneka ube malunga 1 nendebe yamanzi eemina inyama nganye. Iimveliso Eminye kufuneka ubilise de iphekwe ngokupheleleyo. Imizuzu emalunga nama-10 phambi kokususa izitya kwipleyiti, kufuneka babe ityuwa, ipepile nasongo, kunye bay amagqabi. Ngenxa yoko, le nyama kufuneka abe ethambileyo, umhluzi wazifihla kancinane. Ukulungela imveliso ingatshekishwa ngefolokhwe okanye imela.
3. Ngoko ke kufuneka ukuba exutywe isiqingatha iglasi yamanzi itispuni ibhotolo omnye icephe yomgubo kunye cream ezimuncu. Imixholo wesingxobo yeglasi kufuneka ugalelwe de homogenous. Ukuba sauce laba liyajiya kumele kube, oko kungenziwa exutywe ngamanzi abilayo.
4. Ngaphezu koko, likuxhoxhela rhoqo, kuyimfuneko ukuba uthululele umxube goulash of cream, umgubo ntlama. Oku kulandelwa sibile inyama omnye imizuzu 5-10. Ngoku sinandipha isidlo esimnandi.

Goulash namanqatha egadini iya kuba tastier ukuba imizuzu elishumi ngaphambi kokuphela icima ukongeza pickles abade kwaye ezicukucezwe zancinane ezinqunqiweyo. Oku kuya kunika piquancy ekhethekileyo imphathe.

Beef isityu in multivarka. izithako

In multivarka izitya simnandi ngokukhethekileyo wabuphelisa. Ukulungiselela le goulash isixhobo egadini, kufuneka Stock up yemveliso ilandelayo:

• eyenkomo - 500 grams;
• Itswele - 1 Iqhekeza;
• Iminqathe - enye into;
• Ingqolowa yomgubo - 1 icephe (igumbi lokutyela);
• tomato paste - icephe omnye (iti);
• cream ezimuncu - 1 icephe (igumbi lokutyela);
• ngowakhe amagqabi - enye;
• ityuwa - isiqingatha ukhamba (iti).

Beef isityu in multivarka. indlela yokulungisa

Kuba oku isitya, kufuneka ukhethe inxalenye esisifebe esidumbini ngaphandle sizizifanya kunye namanqatha. Oku kuya kudala goulash yethu egadini ingakumbi nencasa. Okulandelayo, kufuneka wenze oku kulandelayo:

1. Kufuneka kuqala ukusika inyama yonke ingqolowa ibe ngamaqhekeza amancinci.
2. Ngoko ke kufuneka ukuba amaxolo nibanqunqe iminqathe kunye namatswele.
3. Okulandelayo, kufuneka ubeke imifuno multivarku yenkomo.
4. Emva koko, xa isitya cream eyahlukileyo kufuneka ugalelwe, tomato Intlama kunye nomxube umgubo yaze yangxenga ifuthe lomanyano ngamanzi. Kufuneka kukhunjulwe ukuba multivarka ukufuma umphunga, kwaye imveliso ngokuqinisekileyo uya kumnika ijusi. Ukuze sauce yajika kwakhanya shinyi, umxube kufuneka exutywe kunye nesiqingatha okanye sesithathu iglasi yamanzi.
5. Ngoko ke ubunzima ngenxa kufuneka engekabili multivarku. Ngaphezu koko, zonke zokutya kufuneka zibe ityuwa, ipepile kunye lonyaka kunye namagqabi bay.
6. Emva koko kufuneka uvale ifowuni kwaye basenze kwi "icima".
7. Emva kweyure enye yokupheka yenkomo egadini ilungele ukusetyenziswa. Ukuba uzakunikwa naliphi dish side: iitapile, buckwheat okanye isidudu irhasi. Le dish elula ophulaphule kungena otya ngayo yaye iza kuba abaphathana yakho oyithandayo.

isiphelo

Ngoku uyazi ukuba ukupheka yenkomo goulash egadini. Iresiphi le mbiza lula enqondweni. Lingalungiswa izinto ezahlukeneyo. yenkukhu ofanelekileyo okanye yehagu, umzekelo. Kuxhomekeka izithako ixesha yokupheka zinokuba nomahluko. Hen kuziwa ukulungela imizuzu engama-40, yaye yehagu okanye yenkomo - elingekho ngaphantsi kweyure enye. Ngaphezu koko, akukho mfuneko ukuba kuncekelelwe kunye nobulawu, goulash egadini na incasa ezizodwa ezahlukeneyo ngayo kuba akukho isongeza isinongo ndlongondlongo kuwo. Yiba nomdla wokutya!