Kokutya neziselo, Zokupheka
Indlela pickle herring ekhaya: iiresiphi emithathu bonke Ukuthanda
herring ngetyuwa - esityeni jikelele apho efanelekileyo kwakhona starter kwaye njengenxalenye isendwitshi okanye isaladi mnandi, kwaye njengosula isitya ephambili kunye nivathise yeetapile ezicujiweyo okanye irayisi. Ingakumbi okunencasa, ukuba yenziwe ekhaya. Kodwa asingabo bonke besifazane bayazi njani ukuba ityiwa yeentlanzi.
Indlela pickle herring ekhaya: intlanzi unskinned
Ukulungiselela ukuba ubuncinane kuxhomekeke koko luyafumaneka. Umzekelo, izidumbu uphela ukongeza ityuwa njengoko amaqhosha umtya. Okokuqala kufuneka wenze marinade. Imele siphole phantsi phambi kokuba kongeza herring ityuwa. Iresiphi yokuxhoba wayo ulula. Thabatha ilitha yamanzi, uyipheke, makongeze yeflawa iswekile kunye nekomityi yetyuwa. Zivuse ngokuqhubekayo de yonke ithe yachithwa, uze udibanise isi pepper, yekoriyandire, kunye bay leaf. Yibilise okwemizuzu embalwa ashiye aphole. Isidumbu walala emphandeni, okanye engqayini kwaye baluphose marinade opholileyo, vala le isikhongozeli isiciko ze uyishiye iintsuku ezimbalwa. Ngaphambi ekukhonzeni, Chuba kunye nentlanzi yasha. okulula enencasa okunencasa, uya isibheno bonke abathandi yeentlanzi
Indlela ukuba pickle herring ekhaya: intlanzi ingaphakathi
Le ndlela unako kuphekwa herring lula ngatyuwa, nto leyo ukuba uza kunikwa uncedo ngokukhawuleza emva brining. Eviscerated isidumbu alityatye noncinci iisentimitha ezintlanu ubude. Aqine kuzo beka kwisingxobo ngenxa yityuwa. Yenza marinade-waka eelitha zamanzi, i icephe leswekile, amacephe amabini ityuwa, ertyisi abamnyama ezilishumi elinesihlanu ertyisi allspice, cloves kwaye ishiya ngowakhe ezimbalwa. Bilisa amanzi onke amacandelo imizuzu malunga amabini, ngoko epholileyo ugalele intlanzi ukuze wayifulela isibini ngeesentimitha eziyi-. Vala i bhotile enesiciko kwaye sikugcine efrijini ngosuku. Ngenxa iresiphi akuyi kufuneka ukuba bakhathazeke kwakhona,
Indlela pickle herring ekhaya: intlanzi in Korean
Kuba abo bakhetha izitya ezishushu okuneziqholo, ezifanelekileyo iintlanzi iresiphi ityuwa Korean. Kuba akukho mfuneko ukusebenzisa isidumbu herring wazihlanganisa. Coca ukusuka ulusu namathambo, uyinqunqe ibe ngamacetyana ukuba iisentimitha ezine ubude. Bekela bucala nokulungisa marinade. Kuxhomekeke ukungcamla esityeni zingonakali zivela kuye. Galela mililitha elinamanci mathathu ze-oli yemifuno eyenziwe ngepani ngembiza kunye isinqe zamafu. Qhotsa itswele. Nzima i-oyile, mix ngecephe yetyuwa, isixa ofanayo iswekile kunye adzhika, yongeza ipepile, isaladi yokuxhela in Korean coriander. Galela grams elinamanci mabini iviniga. Yonke kumxube ngokucokisekileyo uze ugalele neminqiwu oli kushushu kakhulu ngepani ngenxa yityuwa. Susa ebusuku kwindawo ebandayo, apho intlanzi kufuma livumba ubulawu prosolitsya. Siya ufumane uguqulelo yokuqala kakhulu kwikhaya ziintanda herring ngetyuwa.
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