Ekhaya-ezenziwe emnandi: ivatala, okunkonkxiweyo, iresiphi ngenxa iresiphi

Ivatala, le berry hlobo emangalisayo abonisa ukuba ithandwe kakhulu njenge okusilelayo ubusika! Of ido- yayo kuphela zenza ubusi, jam kunye neziqhamo candied, ukuba nayo ngatyuwa zifakwa, kunye zombini uyinqunqe ibe ngamacetyana, yaye lonke!

ikhabe zifakwa

Ingaba unomdla ivatala, eyakhiwe? Iresiphi ukugcina ulindile! Pick up iikopi kuphela zibhityile ngebala, ukuba ibe oluninzi ido-, ukuya kwi-10% leswekile, kwaye njenge spin - Restaurants! Bendinjalo iziqhamo kufuneka okulungileyo, kodwa hayi kakhulu. Kwaye kungekho naziphi na iimpawu silale! imigangatho zifuna nayiphi ivatala eyakhiwe. Iresiphi zifakwa kule nkalo ezahlukeneyo akukho ukusuka enetyuwa. Kodwa makhe sithethe eziphathekayo. Ngoko, kunye neziqhamo ezivuthiweyo, inyama niqinile, uyinqunqe ibe ngamacetyana, susa Ixolo kunye nenyama uqobo isikwe iityhubhu medium size of. Hlamba ze amagciwane eyimiphanda. Songa kuwo Ivatala preform Ugcwaliso marinade (ibande).

iresiphi Ukuze ufumane ivatala yakho emnandi okunkonkxiweyo lithethelela ukuba fill: mix ngokulinganayo iindawo zamanzi kunye neviniga. Kuba zonke indebe ulwelo yongezwe ¾ indebe iswekile, amacephe 3 ubusi kunye nesiqingatha ukhamba iti wetyuwa, kangangesandla iintyatyambo cloves kunye nentwana vanilla okanye nesinamon. Onke amacandelo, uthumele epanini, wayesebenzisa engcono. Bilisa, ngoko opholileyo kunye uhlobo. Gcobisa marinade kwaye ufake kwi iibhanki inzalo izikhongozeli. Ukuze ukuba amaxhoba ivatala yakho okunkonkxiweyo, iresiphi ucebisa le nkqubo ikhutshwa phandle iyure yonke. Emva koko roll up iibhanki, makhe aphole uze endaweni epholileyo, apho baya balinde kwamaphiko. Ezo isaladi zifakwa anikwe izitya inyama, imifuno. Kwaye njengento ivumba, naye elihle!

ivatala imigqomo

nice kakhulu, incasa agcwele anencasa, zevatala okunkonkxiweyo ngo nemigqomo. acid yabo iswekile elifakwe umbala, abazifumene inkqubo yokubola. Umfuno kunye nobulawu ukunika berry ivumba emangalisayo eziluncuthu. Kwaye ubalungiselela pickle ilula kakhulu. ikhabe Small kumele ukuba zihlanjwe. Emazantsi umphanda ukubeka amagqabi horseradish, tarragon, bangabacimi idile, ekudleni. Hayi zimbi, xa udibanisa ayo kunye lemon namafutha. Zalisa itanki Ivatala ukuhlatywa lwangaphambi nganye kwiindawo eziliqela skewers ngamaplanga. Phakathi kwemiqolo yongeza idile, bay amagqabi. Galela ingxowa ye allspice. ivatala anetyuwa kulo; ngokuba zonke iilitha ezili-10 zamanzi iqhubeka 800 g ityuwa, hayi iodine. Xa ukulungele yaye iphela, niwuzalise umphanda, ukuquka nabo kwilinen entle emhlophe, wabeka ingcinezelo. Inkqubo ibile ithatha malunga enye ngenyanga, kwiqondo lobushushu opholileyo. Ngoko ke, ngokukhawuleza emva ugcwalisa umgqomo kubhetele ukuthumela kwi iwayini. Xa ulungele ivatala, bona, njengoko izimuncumuncu, kunokwenzeka nje kuphela okunene esenyameni, kodwa kube mnandi ukuba mnandi, apile kwafana pickles!

zevatala esinongwe ubusi

Ke omnye elihle kakhulu kwaye kulula njengoko iresiphi luli: ivatala, okunkonkxiweyo sinayo. Sika iziqhamo ibe ngamacetyana ezincinane, ikhefu Ixolo ngokuthanda (wasiyaleza ukuba sihambe, emnandi!). Lay zibe iingqayi ludlolo, ukongeza idile phezulu, isibini cloves begalikhi, allspice. Kwi ngalinye isikhongozeli ilitha ezintathu-abulewe amacephe ama-2 yobusi, netyuwa, kwaye aspirin efanayo eqhelekileyo. Konke oku ezaliswe ngamanzi abilayo, iibhanki nangoko liqengqiwe. Ngaba unokuyithelekelela into kumnandi ukutya ezi ephatha ebusika?

lokunkonkxa Good luck!