Iresiphi svezheprosolnyh yemixoxozi uqiniseke

Svezheprosolnye yemixoxozi, iresipi ukuba kutshanje kangaka ngokufuthi kuxoxwe - enye zidla zithandwa eRashiya. NguMmangaliso, crunchy, pickles elithozamisayo - obupheleleyo ogqibeleleyo ukuba zombini emkhosini enengxolo, kunye isidlo usapho njengesiqhelo. Baya yahlukile pickles, leyo angaphangeliyo ezininzi zikhiwa izixa ezikhulu ngenxa ebusika, ngexesha zokupheka kunye ezikhabhathini, nto leyo kakhulu kunene eyahlukileyo yemixoxozi fresh.

Ukupheka yemixoxozi svezheprosolnye uqiniseke bafunda kutshanje. Ngubani na ke umbhali - ayaziwa. Kodwa ngokwenene iresiphi Kulula kakhulu kwaye kulula. Cucumber angaba ityuwa kusasa, yaye baya kuba bekulungele isidlo loo mini. Yiphekeni iitapile, upheke kulo iitapile ezicujiweyo okanye afefe nje imifuno ngobukhulu, liyithumele etafileni yemixoxozi - ukuba uhlala elungele ukuba ubakhanyisele dish elimnandi!

Iresiphi svezheprosolnyh cucumber kufuna iseti amancinane bako: yemixoxozi amancinane emitsha isixa esinye kg, icephe (akukho izilayidi) ityuwa, idile umqadi, ukuba oyifunayo - 2-3 cloves KFile. Zezinto eziyimfuneko - isisho Isingxobo seplastiki ubukhulu ezifanelekileyo. Ukuba ke isandla akukho ngemali encinci yemixoxozi - akukho ngxaki! iziqhamo ezinkulu unqanyulwe zibe ziingceba-10 cm Yiyo le ubungakanani eyenzelwe le iresiphi svezheprosolnyh cucumber. Qiniseka ukuba, okanye bafuna ixesha elingakumbi prosolitsya kurhulumente oyifunayo.

Ukuba wayityatya cucumber ibe ziingceba amancinane, ixesha zokupheka ngokufanelekileyo lifinyele. Ukusebenzisa le ndlela svezheprosolnyh yemixoxozi, ungafumana esityeni ogqityiweyo imizuzu engama-30 kamva, nanga cucumber - kungxama! Isisombululo esilungileyo lokufezekisa abamenyiweyo abeza ngokungalindelekanga! Kakade ke, yemixoxozi, iphekwe ngokukhawuleza kunjalo, musa ixesha ukufunxa zonke namavumba womfuno kunye nobulawu, apho baya kuhluthiswa ngokwaneleyo ixesha elide. Ukuba unayo iiyure ezimbalwa, ngoko ke kungcono ukuba usebenzise iresiphi yakudala apho, njengoko kuchaziwe apha ngasentla, akukho mfuneko ukusika cucumber ungekho nzulu kangaka.

Iresiphi svezheprosolnyh yemixoxozi kwi iphakheji. manqanaba:

1. yemixoxozi bam, wonqanyulwa, xa kukho imfuneko. Sika kude macala omabini, "esile", kungekhona ukuzilungisa kamva.
2. nto elandelayo - dill. Kuya kufuneka ihlanjwe, kuqhutywe Kuxhomekeke kuwe - unako usile, kwaye kusala amagqabi yonke.
3. Garlic. Ukuba usenzile isigqibo sokuba kuya kubakho esityeni, ngoko ecocekileyo nako, ukuhlamba kunye chopha ezicukucezwe zancinane.
4. Ukuze ukunambitheka ngaphezulu, ungadibanisa nantoni na esetyenziswa pickles - iindidi esiqholiweyo, kuquka pepper nekumin. Kodwa asikho isidingo - cucumber njalo kuba mnandi kakhulu.
5. Ngoku zonke ukudla nga mazifakwe kwisingxobo - ingxowa yeplastiki: yemixoxozi, imifuno, nobulawu, igalikhi. Kwakhona, nonke unganqamla cucumber kuphela kunye idile, oku kakhulu ngokwaneleyo. Abanye - andilociko! Ukuze athele ityuwa.
6. Liyenze ngenyameko iphakheji. Oku kubaluleke gqitha! Kuyinto ngenxa yempahla hermetically evaliweyo kuya kuphumelela incasa kunye nevumba, nto leyo ethetha cucumber le iresiphi svezheprosolnyh. iphakheji ebotshelelwe shake ezilungileyo ityuwa kunye nobulawu zenziwa ngokulinganayo isasazwe phezu cucumber.
7. Ngoku kufuna ixesha echukumisayo uveza benamandla kuphela. Unga beka ingxowa efrijini. Ngoko ke ixesha yokupheka iya kuba iiyure ezi-6 ukuya kwisi-8. Ukuba kugcinwe endlwini, ngoko ke ixesha efunekayo aya kuncitshiswa abe iiyure ezine. Enoba kunjalo, musa ukulibala ukwenza ngamaxesha athile ukuba angcangcazelise iphakheji. Ukuthintela ukuvuza, bayifake package yesibini ye-package efanayo okanye sisitya enzulu.

Ukuba oyifunayo, ungasebenzisa imizuzu cucumber kamva 30. Ngeli xesha, baya kufumana yagcwala emangalisayo isongo cucumber svezheprosolnym azalwa.

Susa kwaneekomkomere ukusuka iphakheji kwaye ndiyazicoca yetyuwa abangaphezu kwemfuneko kunye nobulawu, nimkhonze. Yiba nomdla wokutya!