Ekhaya-ezenziwe emnandi: a compote of aba nge ithambo

iziselo iziqhamo ekhaya okunkonkxiweyo, kwakunye namanye amalungiselelo ukulungiselela ebusika, kuba tastier kakhulu evenkileni - baxabane akakho. Kwaye ukuba uthathe ingqalelo thina sonke ngeengxaki ezehlela besifazane ngexesha seaming umsebenzi, phofu, ixesha nomgudu ubaluleke ngayo. Kodwa bayinanze nani iingqayi ezivulekileyo kunye umthendeleko izinto zabo!

Indlela ukuze uyipheke compote ukulondolozwa: isishwankathelo

Nawuphi na umnini abalungiselela amalungiselelo imifuno kunye neziqhamo kufuneka bazi imithetho embalwa ngawo kweendonga zayo na aphuma, ukutya okunkonkxiweyo akuthethi konakalisa kwaye abayi benzakalise usapho. Nokuba wenze ukuba compote of nabantwana nge ithambo, icherry, apile okanye nantoni na, cinga ngenyameko nokuhlela iziqhamo. Iibhanki zibekwe iziqhamo epheleleyo, kunye akukho amabala okanye umonakalo, kakhulu ivuthiwe, kodwa hayi overripe. Kufuneka ukuba inzala ukuze imveliso musa bapheke. Kungenjalo iziqhamo izakukhangeleka kakubi. Ukuba ulungiselela compote of nabantwana nge ithambo, apile iparadesi kunye namapere amancinane, ngoko ke kufuneka ukuba babe pre-problanshirovat ngamanzi abilayo. recipes abaninzi sincoma ukudibanisa in ezinjalo iziselo citric acid, nto leyo ukubola enkulu. Ngoko iziqhamo apakishwe ziibhanki azele isiraphu kunye namanzi ashushu kunye neswekile. Ngokusisiseko, ulwelo kuthathwa ukuba apho thelo blanched (iresipi ngaloo ukulungiselela compote of Plum nge ithambo, bona ngezantsi). Indlela ukumisela isantya sokuqukuqela mveliso: .. Malunga kilo apile, amapere, njl kufuneka selitha isiraphu nganye. Ubungakanani iswekile idla kuxhomekeke indlela nohlobo nokulondolozwa. Ingqalelo, ingongoma ebalulekileyo kakhulu: iibhanki ekufuneka zizaliswe ukwenzela ukuba isithuba ukuya elunxwemeni entanyeni wayengekho ngaphantsi kwe-5 mm. Amagciwane compote of Plum nge ithambo okanye ezinye iziqhamo nzima yonke siyaleza kwimizuzu ngaphantsi kwe 25-30 (capacity iilitha ezi-3).

Plum compote ezinamagqabi yasegadini rose

Ngoku baxoxe zokupheka ezithile. Eyokuqala into ethandwa kakhulu kuba luhlanganisa Ubumandi elihle lokuba lula amalungiselelo. Eyona nto iyimbalasane kule iresiphi nako kuqwalaselwa ezinamagqabi roses (iti, igadi), apho babekwa iingqayi iziqhamo ze unike simswelise flavour emangalisayo. Ukulungiselela le compote utshona ngamathambo kufuneka njalo; ngokuba yonke ngekhilogram leziqhamo kufuna 550-600 g iswekile kunye 600-650 ml yamanzi. Indlela yokulungisa izinto sele uyazi. Noko ke, ukuba nabantwana zinkulu yaye kunzima, zonke ezinqwenelekayo sicande i skewer ngomthi okanye wokuvungula. Ke imizuzu 3-4 blanch. Emva koko bhala iibhanki (bazizalisa seliya), makongeze kangangesandla ezinamagqabi ndahlamba. Of amanzi avela blanching isiraphu kwethumba: uthulule umlinganiselo onguwo iswekile, uyipheke, susa alephuze amagwebu. Galela nabantwana isiraphu, bayigubungele nesivalo imizuzu engama-20-30. Phindisela phezulu, jikani, Ukuqukumbela, makhe cool.

compote fast food

Amakhosikazi, kulinganiselwe ixesha simahla, ngaphandle kwamathandabuzo, siyakutsala compote of nabantwana, iresiphi leyo ayifuni abilayo olongezelelweyo. Kule siqhamo wahlamba, bazibuthela wayifaka ngembiza enkulu okanye isitya, gcwalisa isixa malunga olulinganayo amanzi kunye nobushushu abilayo, kodwa ubilise. Nabantwana kume colander, ndiwutwabulule phezu kweendonga, kodwa afefe amanzi aneswekile (ngokususela indebe isiqingatha kwi capacity) Bilisa. Galela isiraphu abilayo ukuze isiqhamo phezulu iinkonkxa ngoko nangoko umakhwapheni up. Buyani kubo phezu, bayigubungele ngengubo kwaye ushiye njalo ngosuku.

iindwendwe yolondolozo ngempumelelo!