Indlela yokukhulisa Kombucha yaye yintoni na? Abantu kuthiwa Kombucha jellyfish. It is a isidalwa ephilayo efuna ukondla nokukhula. Le ibandakanya micro-eziphilayo: igwele ngundo neentsholongwane acid acetic. Bona Akothusi ukufumanisa mushroom iipropati okunezondlo yaye isempilweni. It ngokukhuselekileyo ngokuba uvimba iivithamini. Kombucha - sisixhobo kakhulu ukuba unyango lwezifo ezahlukeneyo. Kwaye ngoko ke kubaluleke kakhulu ukwazi ukuba zikhule njani iti ngundo. Iipropati eziluncedo of amaxesha ayo ngaphezu amandulo ayaziwa eMpuma. amantombazana Japanese basela kuyo ukugcina umzobo omhle, ukubatshabalalisa intsumpa, akhanya, yaye basebenzisa mushroom tincture emangalisayo ukubomeleza kukhule uboya. Ndicinga ukuba kubalulekile kwaye luncedo ukuba ngaphezulu ukuba uxelele isizukulwana esitsha malunga Kombucha. Indlela yokukhulisa Kombucha, ukuba uqhelene iimpawu abangabaxhamli izidalwa eziphilayo, efana jellyfish? Mhlawumbi anomdla umbuzo yokuba ukukhula indlela Kombucha. Yenza loo nto kunzima kangaka. Funda ukuba zikhule njani Kombucha, ungakwazi khona ngoku. Kuyimfuneko ukuba ikomityi yeti (kunokuba buthathaka kwaye mnandi), ii-zipholile ukuba lobushushu igumbi, lwalunye ukhamba apile iviniga (zendalo okanye "zasendle" nagwele). Zonke ezi izithako kufuneka zize engekabili engqayini ilitha ezintathu. Ikamva Kombucha kufuneka bahambe kwindawo efudumeleyo, apho kungekho kukhanya, iiveki ezi-2. Ngeli xesha, phezu komhlaba, ngundo kufuneka abunjwe ngokohlobo plyonochku ezinezikhondo. Ekubeni a live apile cider iviniga zicwadi kunzima ukufumana, ingasetyenziswa endaweni phisa Kombucha, ukuba ukufumanisa kwi umhlobo (ufuna grams-50 kuphela). Ukuba unqwenela ukuba kukhule i Kombucha ukusuka ekuqaleni, kuya kufuneka umaleko encinane mushroom enkulu yabantu abadala. Kufuneka zohlanjwa ngamanzi ashushu baze bafakwe engqayini, yongeza amanzi kunye lobushushu malunga 25 degrees. Oku kulandelwa inshorensi ngelaphu njengesitya (kukhethwa kunye igozi, ngoko ngundo kuphefumla) kwaye ugcine iintsuku ezimbini. Unako ke ukongeza amagqabi eti ukuze iti, iswekile mushroom uya kuziva bhetele. Le capacitance okhethiweyo njenge ngakumbi Wagalela iilitha ezimbini asile amandla amacephe eti wongezelela amacephe 4-5 zeswekile uwahlanganise. Xa ukumnika uba shushu ibekwa olungaphakathi kwisikhongozeli ngundo. Ekuqaleni, lo Kwamakhowa uya iflowuthi phezu ezantsi, kodwa ekupheleni kwexesha qiniseka ukuba izakuveliswa. Makhe ahlale igumbi lobushushu ngundo, imveliso kuphekelwa malunga iintsuku ezili-10.
Kombucha: izibonelelo kunye Izimo.
Sela ikhuthaza ukutya amalungu angaphakathi, kuqukwa ingqondo, kwakunye nokuphuculwa kwegazi. Oku kudla sivuselela oluntu kwaye kungandisa yokusebenza, kuba iqulathe izikhumba kunye caffeine. Enzyme eziveliswa ngundo, ukukhuthaza lipolysis, iiproteins, ekudleni engena umzimba ngokutya. Ngapha koko, kuzo zonke ezi zinto ngaphandle phambi enqanda nje engenamsebenzi emzimbeni womntu. Kwakhona enzyme yokungenelela ubuthi ibinza ngaphezu ukwandisa zikhusela umzimba. ngeyeza unika elapha zintsholongwane: igwele ngundo kukhupho nzima zintsholongwane kunye staphylococci, streptococci kunye pneumococci. Kombucha kuluncedo kakhulu ukuba ifiva. impahla kubola imveliso ivumela yokuphatha conjunctivitis nesikhumba ubovu izilonda. Iinzuzo Kombucha ayinakuphikiswa kuzo zonke iintlobo emanxebani: Faka amaxesha 5-6 phezu umonakalo le Kombucha nakhandiweyo, kwaye nje kweentsuku ezimbalwa, uyakwazi alibale ngezinto ezi ngxaki! Kukho ezinye Izimo ukusetyenziswa Kombucha. Ukuba une hyperacidity okanye bagulayo ukuba ukwakhiwa mveliso, kungcono ukuba usele isiselo. Kombucha akukho mfuneko badle ukhulelwe, aleji, uxinzelelo oluphezulu lwegazi, mame, abantu abanezifo kwesibindi kunye nezintso.