Iresiphi protein cream

Abo badla inxaxheba ezahlukahlukeneyo ehla iilekese, ehla nemiqhathane, siyazi ukuba enye yezona zinto zibalulekileyo yi cream zokupheka. Izithambiso abafani, ukuba bagxothe amawaka: ngowekhastadi, cream, ioli kunye nomoya protein. Kwelinye icala, uhlobo ngalunye cream nayo iye ezahlukahlukeneyo.

Namhlanje siza kuxubusha kumalungiselelo izithambiso protein, nto leyo zahluke kakhulu, ngoko ndiza kukuxelela akukho iresiphi omnye protein cream.

izithambiso protein zisekelwe abamhlophe iqanda kunye neswekile, ngoko ngokuxhomekeke ngenjongo yokulungiselela isithambiso ezinjalo, kusenokubakho kongezelelwa hooter ezahlukeneyo, isiraphu, colorants, flavour, njl

Used protein cream ikeyiki ubuciko, ngokuzalisa izicumba, iityhubhu, izitya. Kodwa akukho ofanelekileyo maleko intermediate ekeyiki ngokukhawuleza luhlala efunda.

Iresiphi protein cream ekrwada.

Le yindlela elula apheke cream iproteni uthathwa enkulu.

Kuba oku kufuneka: amaqanda amathathu (abamhlophe kuphela), iswekile olungumgubo (amacephe ezintandathu), amathontsi ezine bungxengwe citric acid.

Siqala ngaloo nto. ezisahlula abelungu iqanda evela zamaqanda. Siza kusebenzisa kuphela iiprothini. Phalaza kwisikhongozeli nzulu kwaye uqale umwabo phehla yesinyithi. Ubude bexesha lo msebenzi ixhomekeke kuwe vuthululani njani nzima phezulu, sukube kuthatha imizuzu eli-10-15. Iiproteni kufuneka akatswe nomoya amagwebu amhlophe. Ke kancinane ukuqala balithululele amagwebu ibe iproteni olungumgubo iswekile kunye uqhubeke ibetha. Xa cream phantse lilungile, kufuneka kukho ukongeza citric acid, ntlobo ukuba ukungcamla, kwaye asetyenziswe nangoko lwakho ukuhombisa ikeyiki okanye ezinye iimveliso.

Iresiphi protein cream ngowekhastadi.

Ukulungiselela le cream, kufuneka: amaqanda amane, 200 g iswekile, 100 ml yamanzi.

Okokuqala, ulungiselele isiraphu iswekile. Galela iswekile ibe epanini uze ubhale kuwo amanzi, babeka umlilo olucothayo uze upheke ukuya isiraphu. ukulungela isiraphu iqinisekisiwe ngolu hlobo lulandelayo: isiraphu ithontsi wehla waya emanzini abandayo ukuba kokuba iqaliswe ube bead iplastiki, lo isiraphu ukulungele kwaye isuswe.

Kodwa xa isiraphu kokupheka, sifuna efanayo iresiphi lwangaphambili Congress protein amagwebu. Xa isikhumba ukulungele, thina kuwo ngokucotha ugalele umlambo ubhityileyo kwisiraphu eshushu baxhaya rhoqo. Ke kwakhona, thina yagaleleka yonke kunye, kwaye ajike ithambile cream anoboya emhlophe, nto leyo nayo kufuneka zisetyenziswe ngoko nangoko emva kwamalungiselelo.

Iresipi protein cream kunye jam (marshmallow).

Kuba yokulungiselela kufuneka: amaqanda amathathu, amacephe amabini nawuphi jam (ungasebenzisa jam, kodwa kufuneka kancici de egudileyo), amacephe ezintathu iswekile, omnye netispuni awu.

Ekuqaleni tixi gelatin emanzini uzihlambe ngayo. Emva koko uthululele gelatin 0.25 iglasi yamanzi kunye ebilandelwa de lonke awu iyapheliswa. Eyenziwe ngepani eyahlukileyo ukufudumeza jam, ukongeza iswekile sipheke abile imizuzu eli-10.

Iqanda neeproteni phehla kulo amagwebu njengoko kuchaziwe ngaphambili.

Xa sele ukulungele onke amacandelo, ungaqala mix. Okokuqala, ukongeza gelatin emanzini obhityileyo narhoqo ukukhwezela, waya jam eshushu. Konke oku ubunzima nje kancinci ugalele njengomlambo obhityileyo ibe iproteni ubunzima akatswe kakuhle uwahlanganise onke kunye. Emva koko, lo cream ungadibanisa izinongo ezahlukeneyo kunye nezongezelelo. Cream sisetyenziselwa ikeyiki yomhombiso ngoko nangoko emva ukupheka, eshushu. Kungenjalo, yonke intlama lukhuni ngenxa gelatin ajike abe ijeli-ezifana into, oya kuba nako ukwenza nantoni na ngaphandle badle.

Ngoku baye bafunda iindlela ezimbalwa umdla womgqomo izithambiso protein, yaye kube lula ukuze ndikholise abahlobo kunye ikushiye iindwendwe.