Iikherothi ikhekhe recipe evela Julia Vysotsky: 5 iindlela zokupheka

In kwiSabi iiresiphi bank copyright Julia Vysotsky kwezinye cake somnqatha siqalise. Oku elimnandi zosiwe cream emuncu kunye cream elithozamisayo kunye namandongomane, Nesinamon kunye ijinja, yelamuni kunye hazelnuts. Eli nqaku liza kuchaza ukulungiselela indlela umbhali ngamnye cake somnqatha siqalise. Yeresiphi ifoto Julia Vysotsky umqhathane omnye ithiwe thaca apha ngasezantsi. Makhe sihlolisise ngokweenkcukacha zonke iinketho zokupheka.

A iresiphi elula ukuba ikeyiki somnqatha siqalise evela Julia Vysotsky

Le iresiphi ekunokuthiwa njengoko kakhulu noxhamla ubuncwane. Kubonakala lo ikeyiki somnqatha siqalise evela kumpheki odumileyo. Ngelo ilungiselela ilula kakhulu, yaye oku nje obagwebelayo? Negama layo.

Le iresiphi cake somnqatha siqalise evela Julia Vysotsky uba inyathelo ilandelayo ngokuthi ukulungiselela inyathelo:

1. iminqathe zakhutshwa (1 kg) into wabiliswa umkhumbi imizuzu engama-20. Ngeli xesha, ibhozo ekhethekileyo liyasuswa Ixolo-orenji ze buthi isiselo ivela kuyo.
2. Kwisitya kukho blender akatswe amaqhekeza juice womnqatha ze ompe-orenji.
3. intlama wayixova zomgubo 150 g nebhotolo (75 g) kunye koko ngokuthe ngcembe lwamanzi (35-50 ml). Le ntlama ogqityiweyo isasazeka kwi emazantsi kwifom, emva koko kufuneka kuhlatywa ngefolokhwe, uze uthumele efrijini kangangesiqingatha seyure.
4. Amaqanda (4 iiPC.) Akatswe Umxhubi neswekile (85 g) uyadinga cream (375 ml). Emva lo mxube bukhrim iye eqhagamshelwe okubizwa womnqatha-orenji.
5. Yabelana iikherothi-bukhrim mass kwi ikhekhe efrijini. Top ukukhupha iingceba ibhotolo ethambileyo.
6. Thumela ikeyiki womnqatha limnandi Julia Vysotsky eziko. Ukubhaka de iphekwe malunga 45 imizuzu ngama-180.

Iikherothi sinjengezonkana amantongomane: iresiphi evela Julia Vysotsky

cake somnqatha siqalise olumnandi Julia Vysotsky unako eziqulunqwe iresiphi ilandelayo. Umbhali uncoma ukuba ndenzele ngendlela elincinane, uze ufumane ikeyiki eliphezulu. Le ntlama kuba akufuneki ukuba ulwelo kakhulu, wavumela ukuba ukongeza nomgubo omncinane ngaphezu iresiphi, xa kukho imfuneko.

Ilungiselela cake somnqatha siqalise kule ukuze:

1. iqanda layo (4 iiPC.) Ukuze iswekile (180 g) kunye namafutha omnquma (ml 300).
2. Ukuze egg yomgubo ubunzima lifakiwe (250 g), iminqathe ya kwi grater yomgrayo (iiPC-4.), Baking powder nesinamon (1 TSP. Spoon), sodium carbonate (0.5 h. Amacephe) kunye uwathandabuze kunye nutmeg . Ekupheleni intlama ukuphazamisana amantongomane ezinqunqiweyo.
3. Le ntlama ogqityiweyo isasazeka kwifomu zithanjiswe, ethunyelwa ngokukhawuleza eziko osuke.
4. ukulungela pie uvavanywa kunye wokuvungula. Kwi ibhotolo ikeyiki cream zipholile uyasetyenziswa.
5. Ukulungiselela le cream lo sisi cream (250g) cream akatswe (100 ml), ibhotolo, neswekile (1 tbsp. Spoon). Ngaphambi kokuba isicelo ukuya cream ikeyiki ukupholisa kangangesiqingatha seyure efrijini.

cake somnqatha siqalise elimnandi kunye cream emuncu

Le ikhekhe kunokwenzeka ngakumbi ukuba ndibhenele abalandeli baking emanzi. Kubonakala ukuba amanzi futhi yesiniki ngexesha elinye, ukuze kubekho kuba ngaphandle iti.

Iikherothi ikhekhe recipe evela Julia Vysotsky - phambi kwenu;

1. Somnqatha siqalise (2 iiPC.), Nothango lwaso egalelwe-orenji Chuba yonke juice (35 ml).
2. Iswekile (150 g) ukuba akatswe namafutha omnquma (210 ml), apho amaqanda (4 iiPC.) Ngaba kuqaliswa kwenye ubunzima.
3. Ukuze ubunzima iqanda yomgubo lifakiwe (310 g), baking powder sachet, ityuwa (½ h. Amacephe) kunye cream (250 g).
4. Le ntlama engumphumela edibene iminqathe ze saa ngendlela wekeyiki yosuku okanye nayiphi na enye lekhefu.
5. ikeyiki Ready efafazwe iswekile olungumgubo.

Ukulungiswa iikherothi sinjengezonkana lemon kunye hazelnuts

Cake esekelwe iminqathe Yu Vysotskaya le iresiphi ukulungele na isixa ubuncinane umgubo. Kule iresiphi, le nto leyo kakhulu indawo ngokupheleleyo amantongomane istatshi.

Ekuqaleni yemini yokulungiselela ikhekhe ya iminqathe (4 iiPC.) Xana yabavuselelayo kunye hazelnuts (250 g) ukuba ukusilwa ibe ngumgubo. Ngoko ke ubunzima ngenxa lokuQala umgubo kunye starch (-2 tbsp. Amacephe), koko, lo disintegrant lifakiwe (1 h. Spoon) kunye ikhokhonathi (ikomityi elincinane). Emva gama axovula, nto ngakumbi kuba ilawulwa ijusi lemon Ixolo, akatswe neswekile (75 g), zamaqanda (5 iiPC.) Yaye Grappa (25 ml). Nomnikelo edumileyo Italian ngokusekelwe iidiliya ungazama ukubuyisela isiselo efanayo utywala. Xa ithuba zamvanje kwi qhuqha laqalisa abelungu iqanda engqushiweyo.

Baked cake somnqatha siqalise kagqirha Julia Vysotsky imizuzu 40 lezonka isidanga 190 osuke.

Ukulungiswa cake somnqatha siqalise nge kwanesinamon ginger

Sinikezela ukupheka olunye uhlelo esimnandi ikhekhe leminqathe ukusuka umbhali odumileyo culinary. Le ikhekhe recipe somnqatha siqalise evela Julia Vysotsky efana ezibhalelwe kunye neenkozo zepistasi, kodwa intlama ngakumbi wongezelela kwanesinamon ginger. Yokubhaka ujika kakhulu elimnandi.

Ukulungiselela le ikeyiki iqanda (3 iiPC.) Akatswe kunye neswekile (120 g) kunye oli yemifuno (240 ml) e umqhubekekisi ukutya ngesantya elisezantsi. Emva koko, kuyo lifakiwe umxube elomileyo yomgubo (240 g), baking powder (1.5 h. Amacephe) nesinamon nomgubo (1 h. Spoon), ginger emhlabeni, netyuwa (-¼ h. Amacephe). Ubuncinane kule ntlama uthunyelwa coarsely iminqathe ya (iiPC 3.) Yaye amandongomane (150 g). Le ntlama nowezonkana ezisicaba ezingenagwele lezonka degree 190 osuke de ulungele. Le iqebengwana luthando iqatywe ngento cream eyenziwe cream itshizi (220 g), intlama yejusi yelamuni (1 hr. Spoon) kunye neswekile olungumgubo (3 tbsp. Amacephe).