Croutons ne KFile - i okulula iresiphi yokuqala

Best womyeni dish ngasinye isonka. Ngaba kuya omnyama, ongwevu, okanye nje ilofu ubisi - ikhondo iphambili iza kungenelwa. Kodwa ngamanye amaxesha nocwangciso ilula kwaye ndidikwe kancinane. Kaninzi oku kusenzeka entlakohlaza, xa stock iivithamini emzimbeni aseleyo, yaye ndifuna ukuba udle into fresh, kuluncedo kwaye, kananjalo, okunencasa. Ngoko ke, simele sinikele thowusti yoqobo kunye iresiphi KFile eya kunikelwa ngezantsi.

Ukuze ufumane ivumba elungileyo, kuyimfuneko ukuba abakhetha iimpahla ezintsha womoji-zonka, izolo, okanye ngcono noko - ngosuku olungaphambi izolo. Ke zonke ukufuma equlethwe ipasta entsha, ngumphunga, yaye kuya kufuneka nje mixture elungileyo apho yobuciko okupheka, ezifana thowusti kunye begalikhi. I recipe kuyinto elula original.

Ngoko ke, indlela ukupheka thowusti ne begalikhi? Kuba oku kufuneka le izithako:

1. Intendana yesonka, kukhethwa abamnyama. Ukuba akukho, ngoku ungasebenzisa ndiyingwevu; kodwa ke oku kubaluleke ngakumbi ngaphezu icebiso. Baton sukuxuba kakuhle ikonofile, kuhle sisetyenziselwa crackers okanye casseroles;
2. oli yemifuno;
3. KFile - oyinhloko;
4. Parsley.

Indlela ukupheka thowusti ne begalikhi? Xelela ngezigaba.

Ukuba umthamo wakhangela kakhulu yoqobo kunye engaqhelekanga ukuba andilociko, kufuneka ukusika zilayi isonka umdla. Ukulungiselela le njongo sigawula yonke Chuba ashiye kuphela engundoqo. Eqweqweni Qhotsa fast kakhulu, kwaye lube owomileyo nasongo, ngoko ke kungcono ukuba ukuyisebenzisa.

Enika! Le uqweqwe isonka azizange ziphele ekhitshini sifumane nto, uyomise kwi-oveni, uze unciphe a gratin.

Intsalela isonka ewisa bonke ubude zephetshana. Kufuneka ukufumana ezintweni 1 1 sentimitha kwaye ubude kufuneka abe ezahlukeneyo. Ukuba ezinjalo breadsticks ziya abonakale elide kakhulu, ngoko bancwela mimandla kufuneka.

1. Lungisa garlic. Ukulungiselela le njongo kufuneka ukuba wayixobula iziqwenga encane. Uyakwazi ukusebenzisa i blender. Uyakwazi ukwenza iitapile KFile ezicujiweyo, ezidlala indima kunokuba enkulu kule esityeni.
2. Emva koko, igalikhi ezicujiweyo iitapile Ukongeza ityuwa encinane, ipepile emnyama, a amacephe ezimbalwa ze-oli yemifuno kwakunye omnye icephe amanzi. gruel senziwe.
3. Xa skillet enkulu ukufudumala oli yemifuno. Ukupheka kuhle ukusebenzisa imifuno esulungekisiweyo. It awuqulathanga i ivumba iimpawu, kodwa i incasa elihle kunye nombala.
4. NeeBhari of Qhotsa isonka macala ubushushu medium ngaphezu kwabo bonke.
5. Xa ezintweni zisuswe nowezojiweyo ngepani, kufuneka ngoko nangoko ulifefe kunye ikonofile sauce, ngoko yonke incasa kunye nevumba zifakwe hlebushek kushushu.
6. Xa amafutha zonke croutons, kufuneka ukuhombisa kunye ngobunono. Ukuze wenze oku, uthabathe loo parsley ndahlamba yaye yomile, angazikrazuli izandla zakhe aze afefe ivumba lethu. Parsley unika enye ivumba eyomeleleyo, yaye oku thowusti kunye KFile iresiphi leyo luchazwe ngasentla, kuya kuba ngakumbi kwaye emnandi.

Ungasonwabela ke isidlo sakho!

Enika! Ezi lokuhlonipha Ungathumela nesosi enye eyongezelelweyo. Kuba oku kufuneka:

1. cream Sour - 3 tbsp. Kufuneka ube zamafu.
2. Mayonnaise - 3 tbsp. Oku kuyacetyiswa ukuba kusetyenziswe ikhaya, kodwa ukuba oku asilo xesha lokukhombana lokulungiselela akwanelanga, ngoko endaweni kulo esibi evenkileni.
3. fennel womile.
4. YeTyuwa.
5. Garlic.

ukulungiselela:

Kwesinye isitya, xuba cream ezimuncu kunye eyemayonnaise, yongeza ityuwa, idile. Ikonofile idlule ucofe uze ukongeza sauce. Ukwandisa oko ngesitya nivathise kunye sprig lwe parsley entsha okanye idile.

croutons ezinjalo nge KFile iresiphi unokongamela nayiphi kumpheki, ungumntu okulula kakhulu ukuba unako uthabathe nawe endleleni, phezu uhlobo, okanye pohrustet nje phambi TV.