Cognac Transcarpathian - ingqokelela kweediliya kunye brandies eziqhelekileyo

Cognac kubhekwa odume ngayo iziselo ezinxilisayo. Iveliswe yeediliya kwiintlobo ezithile kwezobuchwepheshe ekhethekileyo, oko ithandwa kakhulu ehlabathini lonke.

A incinane

Aliveze yaqala eFransi iwayini apha iye yaphuhliswa ukusuka kudaladala. Kodwa kwathabatha iinkulungwane eziliqela, kude eliqhelekileyo iwayini nokufika ubugcisa omtsha waqalisa ukuvelisa iwayini distillate (umoya brandy), nto leyo yenza isiseko yotywala entsha utywala.

Waba elimnandi kakhulu kwaye zinongonongo ngaphezu kwewayini njengesiqhelo, kodwa Lomelele yaye ngoko ke bungxengwe ngamanzi. Yaba kuphela emva kokuba kwaqatshelwa ukuba xa zigcinwe imiphanda oki ngayo uzuza incasa obalaseleyo ezisebenzisekayo ingaphithikezwanga, waqalisa imveliso lwakhe olukhulu. Ngu ekuqaleni dolophu French ngenkulungwane XIX of Cognac bewayini baqalisa ngobuninzi ukuvelisa le ethululwayo, waza wasithiya ngokuba imbeko kwisixeko yebranti.

Namhlanje, cognac unendawo phakathi oomoya yodidi, yavelisa kumazwe amaninzi ehlabathini lonke.

E Ukraine, omnye kwimimandla waduma ngenxa cognac bayo Transcarpathia. Apha kwi Uzhgorod Cognac Factory kuveliswa cognac Transcarpathian, elizifumana iifeni yayo ehlabathini lonke.

technology lokuvelisa

Mveliso, owasekwa ngo-1977, ligxininisa kwimveliso cognacs, abaminyaka ukusuka kwiminyaka emi-3 ukuya ku-12. nobuchwepheshe echithiweyo izinto nokusingqongileyo ekrwada zinika isiselo ekumgangatho ophezulu.

Ngenxa yokuba imfuno iimveliso lukhula rhoqo apha ngo-1986, yona iqale umasifundisane omnye ngaphezulu abalupheleyo cognac. Elidityaniswe kuyo isebe apho, usebenzisa indlela yokomisa mihla, alkoholi abandayo baphathwe ngayo ukuguga xa imiphanda, indawo yokugcina utywala kuhlangabeza migangatho iphezulu, efumaneka kushishino.

Akukho inkqubo yokuvelisa wonder cognac xa kuthelekiswa ne-art. Cognac Transcarpathian - oku ngokwenene imveliso ekhethekileyo evela kwi Yindibanisela imisebenzi yoluntu kunye nendalo, esekelwe kumasiko eminyaka ubudala of iwayini.

Collection cognac Transcarpathian

iimpawu Organoleptic ezahlula le cognac, yayiqinisekisa ukuba ukuqondwa kungekuphela phakathi kwabathengi kodwa phakathi iingcali zombini eUkraine kunye nakwamanye amazwe.

• Cognac "Zakarpattia" na incasa ethambileyo nzulu, leyo lwemenu elimnandi iintyatyambo kunye touch seediliya tartness.
• "Tisa" - lokuqala kwizibulo cognac Transcarpathian. Lubonakala yi ubusi-evuthiweyo umbala kunye nombala segolide, kwaye ofaka isipha yoqobo angafani vanilla kunye chocolate mibala.
• "Carpathians" - Brandy unomoya kakhulu incasa, umbala iti lightish kunye nombala yegolide. Anakho ephuhliswe kakuhle isipha ethambileyo ethe, eyabonisa itshokolethi shades komapile lo.
• "Uzhgorod" ukuba engaqhelekanga umbala evuthiweyo umthunzi na incasa entle kakhulu ivumelane. bamphathele yayo complex ezi Olufumaneka mnandi itshokolethi amanqaku zeentyantyambo.

cognacs evumile

Olu didi lubandakanya i-cognac Transcarpathian, ogama ixabiso iphezulu kakhulu ngokunxulumene nezinye iintlobo, yaye ngaphakathi engange 600-650, kuba iba isantya shutter emi-6 nangaphezulu. Ezi brandies, ezifana:

• "Tisa", ukubayinxalenye udidi HF. Kuye ngesantya shutter emi-6.
• "Carpathians" - kwibakala cognac liphezulu (ngcali - engama-8), lalo KVVK eklasini.
• "Uzhgorod", ethetha ukuba iklasi CS. Oku kwenziwa utywala ophezulu ezikumgangatho nezizinzileyo kangangeminyaka eyi-12.

cognacs eziqhelekileyo

Olu didi limele cognac Transcarpathian, ogama ixabiso iqala engange-300, kwaye isantya shutter yiminyaka 3-5.

• "Star ezintathu", abaminyaka yobudala eyi-3.
• "Zakarpattia", abaminyaka yobudala eyi-4.
• "Five Stars", nto leyo iba exposure seminyaka emihlanu.

Cognac ophawulwe iphawulwe iinkwenkwezi ezintathu, bavelise iintlobo ezimbini. Lo Cognac Transcarpathian "Beskidy", apho ithuba elide - iminyaka emi-3. It has a iti umbala legolide isipha oluhle florals ethambileyo. Brandy "iinkwenkwezi 3", obonisa isipha eliqaqambileyo incasa iyavisisana okunomnyinyivane vanilla.

incasa Obusemagqabini isipha yi "Zakarpattia" cognac. Yenziwe kwimimoya cognac ukwaluphala elingekho ngaphantsi kwe-4, esongeza ukuba alkoholi endala abadala. Cognac "Zakarpattia" 4 inkwenkwezi, ogama ixabiso iqala engange 200 ufanelwe iidiploma ezininzi kunye neembasa.

star-Five cognac nawo iintlobo ezimbini. Le ibranti esiqhelekileyo "Nevytsky Castle", umbala singabanga kuba njengokukhanya zegolide okanye ukukhanya omdaka. Yena flavour nzulu kunye isipha ekhethekileyo kunye namanqaku ngokukhanya vanilla. iindleko yayo engange-200 ukuya 260. Olunye uhlobo lo zemveli ibranti Transcarpathian "iinkwenkwezi 5", ixabiso ophezu avareji 250rubley. Kuye flavour ibesabubhotolo kunye isipha, nto leyo waziva ngokucacileyo unaloo vanilla.

Indlela ukuphuza cognac

Ivavanye imfaneleko kuphela ukuba wangcamla cognac Transcarpathian. Izimvo abayithandayo yale isiselo eyahlukileyo wathi umgangatho wakhe umisela umzekelo, incasa emnandi nevumba ekhethekileyo.

Galela ulwelo amber ukuya ezantsi esipilini ebanzi, efudumeleyo ezandleni zakhe waza wambambela emilebeni yomlomo wakhe. Phefumlela ku vumba umlingo yakhe, uze SIP kancinane ukuqala ukusela. Ukuvakalelwa lityhila ngayo incasa yawo emangalisayo?

Sela ngokuchanekileyo cognac - yobuciko, ukuze bafunde ukuba phantsi amandla nganye. Umthamo le nomnikelo simangalisayo kakhulu sisi nzima ukuba ezingenawo ivumba elibukhali igcwaliswe.