Red iwayini semi-owomileyo: ncomo, osidingayo. Yintoni ukuba usele iwayini owomileyo elibomvu?

Red iwayini semi-owomileyo - enye iziselo kakhulu ethandwa ezinxilisayo. Iqulethe eninzi iivithamini ezahlukeneyo kunye neetyuwa, ngoko ke isicelo efanelekileyo kuluncedo impilo nentlalo-ntle yomntu. Le iwayini usakulungelwa izitya ezahlukeneyo, elikuvumela ukuba elubala nangakumbi incasa yawo.

iimpawu

Good iwayini ebomvu ukusela utywala zendalo ezisekelwe iidiliya. Lubonakala bubukho utywala we-9 ukuya kwele-13% kunye nesiqulatho 5-25 g / dm³ iswekile.

Nomnikelo lungahlulwa-hlulwa ibe ohlobo ezimbini. Eyokuqala kuthiwa iwayini yendalo semi-owomileyo. Le ngobuwena ifunyenwe ibila kwenxenye juice seediliya okanye emthini. Uhlobo lwesibini luhlu ebomvu iwayini owomileyo. Le nothululwayo ifunyenwe ngokudibanisa incindi yomdiliya okanye mxube yayo.

Nomnikelo ine-mbala enomtsalane - abomvu ukukhanya lwaseBurgundy emnyama. Ukongeza, ilondoloza ngokugqibeleleyo varietal ivumba elikhethekileyo ayityhilele iziqhamo ezongezelelweyo kunye neethowuni zeentyantyambo. Lo ngumsebenzi ekhethekileyo, nto leyo iba iwayini semi-elibomvu. ncomo Consumer baphawula ukuba othululwayo unalo incasa entle kakhulu kwaye fresh ngaphandle kobukho igcwala, kodwa a tartness okungephi.

indlela esenziwe

Le nomnikelo yenziwa ngendlela efanayo naleyo ebomvu iwayini elimnandi. Ukuze benze oku, inkqubo ibile iyakuvingca xa umxube enamandla ethile iswekile. Kaninzi iba iwayini semi-elibomvu sisiseko apho ukuvelisa isiselo semi-sweet.

Ekubeni zonke iiwayini itafile - kuba iimveliso kakhulu ingazinzi, ngenxa inkqubo yazo imveliso yimfuneko ukugcina eziphilayo. Xa oku kwakuthetha zizo zonke iinkqubo zokwenza ejoliswe ekuyekisweni turbidity evela ngenxa yobukho amagciwane iwayini. Okwangoku, kukho iindlela ezintathu sinjalo.

• azotoponizhenie eziphilayo iOne ukususwa kwincindi yomdiliya kwezondlo ezahlukahlukeneyo ukuba ibalulekile ukuze imisebenzi ebalulekileyo iintsholongwane. Olu khetho likuvumela ukuba ukufumana iwayini ezikumgangatho ophezulu, kodwa akuqinisekisi ukungabi ezincinane.
• Ukuzinziswa Physical iOne unyango ubushushu, ukuhluza iwayini kwakunye sonication yayo. Ezi nkqubo yenza kube lula ukuba atshabalalise neentsholongwane uvingce inkqubo ukubila.
• Zemichiza Ukuzinziswa ezinxulumene ezahlukeneyo izinto ukubola leyo agunyaziswa ukuba ukusetyenziswa kushishino yokutya, kuquka sorbic kunye kabi acid.

ukhetho ngamnye emacaleni aso akhabayo kunye navumelanayo, ngoko ngendlela efanelekileyo ayikho. Uhlobo stop yokubola ixhomekeke incasa kunye ukubonakala iwayini.

inzuzo

Ukongezelela iimpawu zayo ezikhethekileyo zakwantu, newayini elibomvu kwakhona ibe nempembelelo entle emzimbeni womntu. Oku kubangelwa yinto yokuba ethululwayo iqulethe antioxidants, iiminerali neevithamini. Kungenxa yoko le nto uguqulelo semi-ezomileyo umgangatho ayikho ngaphantsi yome.

Ngokutsho izazinzulu zophando, 150-300 iigrem ethululwayo kuba nempembelelo entle neuron, kwakunye nempembelelo entle nemithambo yegazi. Ukongeza, imveliso nezenzo njenge aphrodisiac. Loo isiphumo uba iwayini ngenxa yobukho kwi ukwakhiwa rhodium kunye Lithium.

Ukongeza kule othululwayo unamanye eziluncedo:

• It ithintela uphuhliso yegazi kunye nokunciphisa cholesterol.
• Ibonisa nobumdaka ngenxa yobukho tannins.
• Wine luncedo kwegazi kuba iqulathe intsimbi kunye neevithamini kwiqela B.
• Uthatha amandla.
• Inceda ukwehlisa ekugugeni iiseli.
• Ixhasa iasidi eqhelekileyo esiswini.
• It kwandisa secretion unamadlala yonyango.
• Kuphucula ubuthongo.
• Oku kuthintela ukuba neplaque kunye yidityaniso.

Ngelo xesha, ke, kufuneka kukhunjulwe ukuba kwamnceda ekhoyo kuphela xa ukusetyenziswa ngcathu iwayini. Ukuba kukho iingxaki kunye nezintso, luvo kunye nenkqubo yokucola iwayini kufuneka kushiywa. Kwakhona, qaphela ukuba iwayini ayikwazi kusetyenziselwa abantwana abafikisayo, kuba oko kunokuphazamisa uphuhliso lwabo eziqhelekileyo, kwakunye abasetyhini abakhulelweyo kunye phindeke.

amandla

Nomnikelo unalo ixabiso yamandla ilandelayo 100 yegram imveliso nganye:

• protein - 0.3 g;
• fat - 0 g;
• Carbohydrate - 2.5 g

Ngako oko, ipesenti zamandla ziquka iiprothini / amanqatha / carbohydrate - 2/0/13. Safety esinqeni - enye inzuzo, eye iwayini semi-elibomvu. imveliso Caloric yi kcal 78 kuphela.

iiwayini Popular

Njengokuba iwayini, iinguqulelo ezininzi ethandwa semi-owomileyo kwilizwe lethu zezi:

• "Cabernet Sauvignon".
• "Merlot".
• "Chianti".
• "Igazi Bear kaThixo".
• "Indlwana Collegiate" et al.

Demand kwakhona iinketho phesheya, kodwa ixabiso labo engaphezulwana nje kancinane.

Yintoni ukuba usele?

iwayini semi-owomileyo, asingabo bonke bakhetha. Oku kungenxa astringency kunye sourness. Ngokuchanekileyo uyichole ukutya, Noko ke, uyakwazi ukubonisa incasa elikhethekileyo ngevumba, nto leyo iba semi-owomileyo ebomvu iwayini. Yintoni ukusela le mveliso? Ukukhetha ukwenza kwicala le ilandelayo:

• Meat. Kulungile ukuba ukhetha olukhetho lighter. Isisombululo kakuhle Buda umvundla, inkuku, idada kunye nesakhwatsha.
• Fish nentlanzi. Le isicombululo nje ogqibeleleyo olu khetho. newayini elibomvu singayiphazamisa incasa kwaselwandle, kodwa intlanzi okunamafutha, iiprawn kunye iimbaza ezahlukeneyo sauce okuneziqholo zidibene ngokugqibeleleyo ethululwayo semi-elibomvu.
• Netshizi. Wine kunye netshizi zidibene kakuhle kakhulu. Kuba gourmets kunye iingcali Siyavuyiswa wokwenene. Kulo mzekelo, ekukhanyeni cream itshizi kufuneka zilahlwe.
• Fruits. Wines umxholo iswekile esezantsi zidibene ngokugqibeleleyo ngeziqhamo. Kufuneka kukhunjulwe ukuba kuqala kufuneka anikwe kwi iinketho meaty, ezifana mango okanye emibhaka. A umbono omkhulu kuya kuba ukunika iwayini shpazhek iziqhamo ezahlukeneyo kunye netshizi elithozamisayo.
• Dessert. iwayini semi-owomileyo usakulungelwa kutsala ehla esimnandi kunye namaqebengwana, leyo kondliwa iziqhamo kunye ice cream.

Kuba iindwendwe sikulungisele umxube okhethekileyo, ukudibanisa itshizi, enyama kunye nemifuno. ukutya okunjalo ususa excess acid kwi iwayini kwaye yenza incasa ivumelane ne zizityebi.