Ibhiya stout: imbali, iintlobo

Omkhulu - esikhethekileyo uhlobo zebhiya. Kunoko, nditsho ibhiya kunye ale amandla emnyama ka-7-8%, eyayivutyelwa ngokusekelwe galo, amanzi, igwele nerhasi igcadiweyo, okuwenza. Ngelo xesha langoku uphuhliso ukuphisa azaziyo iintlobo ezininzi zikhaliphileyo. Yeyona ixhaphakileyo kwezi zinto kweentlobo ezintathu: Milk stout - utywala abe, incasa elithozamisayo bukhrim, ovela enkosini ikhaliphileyo inqaba 7-10% kunye incasa elibukhali utywala, kunye ongowesango eBaltic, nto leyo uguqulelo zitshiphu ye Babhunyulwe zabalawuli. Nangona iimpawu Baltic Porter kunokuba ibhekisa enkampini kunokuba Ales ngokwemveli kucingelwa ukuba le beer kusekho uhlobo zikhaliphileyo.

Ukusuka ale ku Porter and stout

beer eqatha okwesihlandlo sokuqala kukhankanyiwe 1677 yi-British Earl Frensisom Genri Egerton. Kwidayari yakhe, Egerton uthi ikhaliphileyo njengoko ibhiya onamandla kunene, ngaphandle kokucacisa mnyama okanye ukukhanya.

Okokuqala ibhiya emnyama igama Porter ngo-1721. Eli gama wanikwa ukuba basele, ukwenziwa yi-okuwenza. Ngexesha elifutshane kuye eqhelekileyo kangangokuba abawenzayo baqalisa ukuhlola nangamandla akhe. Eyona songo inkoliso iintlobo onesiphumo ebizwa zikhaliphileyo. Oko kubonisa ukuba imbali ukuvela esangweni kunye stout bezalana ngokusondeleyo. Namhlanje igama esidityaniswe stout nayiphi beer emnyama, nokuba inqaba.

wesango lokuqala

Porter kuyo Londo. Kungenxa kwikomkhulu UK kwiminyaka engama-20 kwinkulungwane ye-17 yokuqala agaye utshwala emnyama. udumo lwakhe lwaya ngokukhawuleza kakhulu, ngenxa yeendleko eliphantsi kunye nexabiso lokugqibela. It is a ukunambitheka kanzulu, elide sours, yaye ngakumbi igcinwe, kwakuba nzima. Kwi ukuqhubeka engamashumi amahlanu kumlindi nokuthunyelwa kwenziwa kuphela evela eLondon. Ngowe-1776, wafunda indlela ukuphekela Breweries Irish. bembonakalo yayo mihla Porter ufumene kuphela kubulela kwinkulungwane yeshumi elinesithoba kusetyenziso kukuyilwa ngo-1817 AD Wheeler mithombo emnyama. Oko utsha ngokusekelwe lwemithombo abamnyama, yosiwe ngama-200, wayinika umbala mnyama, amandla ukwanda kunye incasa ekhethekileyo esimnandi, uphawu stout mihla.

Imvelaphi kunye translation yegama elithi 'omkhulu "

De ngenkulungwane ye-14, igama eliguqulelwa ngokuthi stout okhaliphileyo, abanekratshi. Ukususela ngenkulungwane ye-18, kwaba kuthetha amandla. Omkhulu ngaloo mihla wabizwa ngokupheleleyo naluphi na uhlobo zebhiya. Omkhulu - igama ngokuba umbono lo usingise kwixesha nayiphi ale enamandla, kuquka isixa. Kamva oko ke mkhulu etywaleni kuphela emnyama ngamandla aphezulu.

isicelo engalindelekanga. ibhiya eqatha njenge medicament

imiphunga popularity and stouts nobisi lenyuka xa kwaqhambuka iMfazwe Yehlabathi I yaphela, kwaye ugqaliselo unikezelo layo liye laba UK. Ekuhambeni kwexesha, ibhiya amnyama lase ukusebenzisa imfuno phi, kodwa Brewers akazange anikezele, kwaye ngo-1920, ngomhla ngeziphumo zophando urhwebo e-UK, kwaye kwafunyaniswa ukuba lathi mayiyo kundithengela yotywala waphakamisa kakhulu umgangatho ithoni kwabantu. Ngokuhambelana nale yoko, amazwi "Guinness kulungile kuwe" livele.

umqombothi Dark nekucetyiswa ukuba ukusetyenziswa hayi kuphela kubantu abasempilweni, kodwa ibekwe kwixesha postoperative, abasetyhini abakhulelweyo kunye ngegazi. Ngo-1980, eBritani, inkoliso yazo baye baqeshwa, evelisa utywala stout, kunye inani elikhulu iwela ubisi.

Ibali ngayo yaye kutheni le stout ethululwayo Russian

Ngelo langoku nqanaba uphuhliso ukuphisa azaziyo iintlobo ezininzi ale enamandla emnyama. Ahluke iqondo inqaba, izinongo ezahlukeneyo kunye nobutyebi umbala. Stout ke ukwenziwa ngokwamaqela amancinane, ekubeni Kucingelwa ukuba le isiselo ethile, kunye nokuhlola ukukwazi kwayo kuphela iingcali. kunqabile kakhulu kwi sentengiso kummandla Russia ifunyenwe ngalisayo, i-Imperial Russian stout. Eli nomnikelo got igama layo kuba wokuqala lowo unako ukwazisa kuyo. Russian amnyama stout - ibhiya, akuba ekwandeni Ukwanda, viscosity kunye namalahle umthunzi. status Imperial luphawulwa phantse abamnyama.

Ngoko ke, ijaji yokuqala ale komlawuli waba Connoisseur enkulu nomthandi yotywala - uKumkanikazi uCatherine II. Kuyinto enkundleni yakhe aqaliswa eziziswe okuqala ale emnyama baseBritani eRashiya. Indlela wayefanele ukuba umqombothi ukufikelela umboleki, kwakungelula elide. Eyona ndlela imfutshane yaba ulwandle, kunye neemeko engamkelekanga ukuba utywala ngexesha zokuhamba basenze okulahlwayo. Ukuze ufikelele abathengi zabo ngendlela efanelekileyo kunye neempawu high quality, kwafuneka ukuba compact ngakumbi kwaye lizinzile ngaphezu yemveli ikhaliphileyo IsiNgesi beer. abawenzayo baseBritani benze ngokulula kuko le njongo ngokwandisa umxholo utywala kwi element. Ngenxa yokunyuka isiselo inqaba efumaneke nje kuphela incasa elunge ngakumbi, kodwa ikhuselwe ngokuchasene ezahlukahlukeneyo usulelo lonke bohambo, leyo igalelo nokwanda kwawo kwancamisa ixesha elide.

Njengoko kubonakala ngentla apha, Imperial stout umqombothi luphawulwa carbon yombala amagwebu ifumile kwakhona mnyama kunezinye iintlobo ze Ales emnyama, isiphathele ezixineneyo, kufutshane esintsundu. Nangona i-Russian Imperial stout na isiselo esinxilisayo, utywala kukungcamla kuyo ngenkankulu waziva, phezu koko, loo nto luphawu velvety ukungcamla lwemithombo kunye nerhasi ezigcadiweyo, intw 'shades eliqaqambileyo uyawathena okanye neerasentyisi. Iintlobo ale komlawuli eziveliswa eUnited States, naye wayeziva amanqaku itshokolethi emnyama, caramel nekofu.

Imperial stout - isiselo elingqingqwa, osisityebi womelele. Ixesha ilungele ibhotile le beer yi ekwindla okanye ebusika ngokuhlwa, emva sezulu ayiniki themba ongemhle ufudumala stout sisixhobo elihle ekulweni uxinezeleko kunye ukudangala. Galela sabantu ibe nezipili ezenziwe ifomu ekhethekile ukutyhila kakhulu ngokucacileyo iimpawu yotywala enamandla emnyama. Taki zibuko zibizwa ngokuba "snifter" yaye "lathi mayiyo kundithengela". Ukutya, ekwaziyo ukugxininisa imisebenzi engcono kwiimeko ze-Imperial Russian stout na zamasi kunye pepper kunye nenyama kakuhle kwenziwe kwaye Burger enkulu. Abanye abagwebi kwakhona ukhetha ukusebenzisa olu hlobo utshwala isiselo dessert itshokolethi emnyama okanye dessert sweet ezifana tiramisu.

Twist of Isiphelo

Ukusuka ezaziwayo-kakuhle Brewers Russian iteknoloji lemveliso Imperial stout kakuhle "Baltika" yaye "Beer Ikhadi", kodwa phantse yonke umthamo yotywala enamandla sekumnyama ukuvelisa athunyelwa kumazwe aphesheya. Ngoko ke, ezishelfini of Imperial ibhotile Russian stout Russian inokufumaneka kunqabile kakhulu.

Uninzi iimpawu eyiyona qualitative ukuya Russian stout, kodwa ethululwayo atshiphu, a Baltic Porter. Kunoko, olu hlobo zebhiya ifana kakhulu lager ngaphezu ale, kodwa abantu abaninzi bacinga ngenye indlela. Ngelo langoku ibakala imveliso yayo imiswe kuphela ePoland.

Iintlobo alcohol Low stout

Xa emnyama kweziselo utywala ne amandla asezantsi ziquka stouts eyomileyo Irish kunye Oyster. A isici esasenza Ales Irish abangasekhoyo mnyama yekofu yerhasi bawosa incasa. Le Beamish brand idumileyo, iziselo Murphy kaThixo (utywala, "Murphy ka-Irish stout") kunye Guinness.

Bona kwakhona amaninzi afumaneka ezishelfini engoovimba zasekuhlaleni. Eyona iphambili Oyster stout kukuba ukuzalisa kakuhle oysters idityaniswa xa upheka. Akusayi imfihlelo: iimbatyisi - enkulu izimuncumuncu ibhiya, kodwa wathi xa abilayo ale, banikela kuye ukuphuculwa ingaphezu kwaleyo yasezidolophini kwaye ukuzwa. Ngokuba lixesha lokuqala kwinkqubo ukuphisa le iimbatyisi baqalisa ukongeza imithombo ngo-1929 e-New Zealand, eLondon njengoko lwalusenziwa kuphela utywala ukususela 1983. Ngoko ke wazalwa le beer stout elibukhali, ale Emdaka iimbatyisi.

Ukufumaneka stout Irish baseRashiya

Kutshanje, usele Irish stout imveliso Russian iye yaba lula kakhulu. Namhlanje kungenziwa ngaphandle kokushiya ikhaya lakho, ukuba uthenga kwangaphambili a isitayile ibhotile yokuqala oluhlaza kwi evenkileni. Xa indlela inqanawa endala obuphalazelwe beer "Khamovniki". Stout waba kufutshane abagwebi Russian emva kokuphela kukaSeptemba wonyaka ophelileyo, le beer "Khamovniki Irish Babhunyulwe" ndaqalisa ukuthengisa kuphela esaqulunqwa, kodwa zeebhotile. Ngoku banokuba ngokupheleleyo nje kuphela imivalo lizwe, kodwa bachitha ixesha ekhaya ngelixa ebukele owubuzayo film.

El-eliphekwe chocolate ubisi

Uninzi ale emnyama limnandi bukhrim, okanye njengoko kubhaliwe ingabizwa ngokwahlukileyo - Milk stout. Beer enegama elifanayo jikelele amandla ephantsi ukuba isiselo emnyama 4-6%. Kufuneka ngobushushu emva zokupheka, ngoko njengesisaza iquka lactose, leyo akakwazi ijike sinegwele ngexesha ukubila. isongo sakhe cream limnandi kwakhona ngenxa lactose. Irhasi stout ukunambitheka ukukhanya mnandi, oko azakubalulwa i yekofu okanye itshokolethi iinowuthsi.

Stout nge ugwebu obukhulu kakhulu

Ngaphantsi sweet ngaphezu ubisi, eqatha beer oat. Obumele kuyo indawo oats. Xa ukupheka yi-30% izithako na ingqolowa, leyo ukudibanisa kwaye unika igqityiwe imveliso iintsomi ingqolowa, nut, kwaye maxa wambi nkqu elinuka ukunambitheka ngevumba, nto leyo nayo akusoloko kusenzeka ukufumana amanqaku ngokulula perceptible ye chocolate zobisi okanye cappuccino. Ngamanye amaxesha oats kunegalelo inkangeleko ubukrakra yebhiya entle kunye viscosity. umbala Natural of oatmeal ikhaliphileyo zombini ingqolowa ezilula kunye oats mnyama kakhulu egcadiweyo. A isici esasenza othululwayo - a amagwebu obukhulu kakhulu.

ezihamba incasa Unusual

I okungaqhelekanga kakhulu phakathi iintlobo itshokolethi sweet emnyama kunye umqombothi ikofu. Ukuze ufumane bathanda ezinjalo, abawenzayo mihla zisebenzisa ubugcisa ezizodwa. Luvakaliswe chocolate isongo ikhaliphileyo kuko ngakumbi kaJohn ngamandla mithombo emnyama. Xa ezinye iintlobo olu hlobo chocolate ale emnyama okanye ekoko idityaniswa ngqo ngexesha upheka.

Ngokungaqhelekanga isiselo okuvuselelayo waqonda coffee zikhaliphileyo. Yena uye nje coffee incasa amanene nevumba, kodwa isiphumo evuselelayo, uphawu iimbotyi zekofu. Ekuvelisweni kwale hlobo nzulu okroqiweyo ale imithombo kakhulu, kude yimbonakalo bubumnandi yekofu eliqaqambileyo ngevumba elimnandi. Yintoni umdla kukuba, ezinye utywala ukuze afumane iimpawu incasa original nazo ngamanye amaxesha wongezelela kule isiselo yekofu nje kuphela kodwa itshokolethi, kwaye nkqu Mint. Zonke ezi namacebo kukhokelela wayila lweentlobo ezintsha yekofu zikhaliphileyo.

Nini kwaye yintoni na asele stout?

Njengoko yaziwa, ukonwabela ngokupheleleyo zonke iinkalo ukungcamla ndisele, kubaluleke kakhulu ukuba ukukhetha isizathu ngexesha ukusetyenziswa lakhe kunye namaqebengwana. ibhiya eqatha linembali uluhlu enjalo iimpawu incasa ukuba iingcali abaninzi bakhetha ukusebenzisa ibe "isitya" ezizimeleyo, ukuze bonakalise incasa, laneliswe ngokupheleleyo ukuqhama bubumnandi.

Omkhulu - isiselo idla ngokuba nomelele, full-omeleleyo viscous-viscous, akukho ezifanelekileyo iintsuku eshushu ehlotyeni, akunakwenzeka ukuba uve kuthe ngco kuwe, okanye epholileyo. Ezi njongo kakhulu iimpendulo ngcono lager. Omkhulu - isiselo wadalwa ukunikeza ubumnandi, ukuba usele ifanele ibe kancinci ngabom. Anakho iimpawu esemgangathweni ngokwenene multi-amaninzi ezinokuthi ukubulala nkqu incasa yokutya, ukuba ngaba okungalungile. Ngokubanzi, umthamo ekhethiweyo yi stout kwiinqobo ezimbini eziphambili: ukufana kunye umahluko. Umzekelo, kukho ukhetho umahluko efanelekileyo ukuba amashwamshwam owomileyo Irish, imveliso zobisi, oat, ikofu kunye itshokolethi ziya zikhaliphileyo iimbatyisi. Basibiza idliwe kwabo ale emnyama British kwaye Irish kwiminyaka engamakhulu amabini eyadlulayo. oysters zifakwa ukungcamla nokuthantamisa ayikwazanga kuba ngcono zigxininisa Kwanobumnandi zizityebi beer yesiselo. Isibalo okuphelele incasa esisityebi ukrakra stout komlawuli kuya kakuhle-enze ukutya inyama ezifana okunamafutha yehagu okanye inyama yenkomo yathamba ngezithako okanye izilayi idada of ibheyikhoni eqhotsiweyo. Akhona eXcellent ugxininisa stout kunye netshizi. Kwaye ke enonophele kwaye zifune oko, kungona abathandi wayo omkhulu uzokubona.

Kubalulekile ukukhumbula ukuba phantse naliphi stout na, ngendlela enye okanye omnye, ubumnandi. ale Dark i isiselo kakhulu ehamba dessert ezifana tiramisu, ice cream, pudding, iCrème brulee okanye naziphi namakhekhe amnandi.

Akukho ngaphantsi sisityebi wayengcamla naziphi iindidi ikhaliphileyo, ukuba ndiyisele, sidle equlethe vanilla. Ngokwahlukileyo koko, oko ayinqweneleki ukusebenzisa i ale emnyama kunye nokutya kwaselwandle ngetyuwa ezomileyo ezifana squid okanye intlanzi. Bawela nje incasa esisityebi esimnandi ale.