Ukutya ebumelwaneni Commercial. Obusa ebumelwaneni yorhwebo yemveliso ukudla kunye ku-ivenkile

Abasebenzi nayiphi na indawo, ezinxulumene ngqo ukutya, kufuneka alandele ngqo imithetho ebumelwaneni yorhwebo. Oku kuya kwandisa ngokubonakalayo olusikiweyo zokugcina iimveliso hayi ukumosha ubulunga bayo. Ngapha koko, bambalwa abantu baya okunoneleyo ngokuthenga ku-kwivenkile sinjengezonkana ivumba olomeleleyo sausage watshaya okanye herring.

Imigaqo ezisisiseko nokuphathwa lokutya

ebumelwaneni Commercial njengenye yezona zinto zibalulekileyo nokumisela imiqathango yokugcina iimveliso zokutya. Xa ubeka impahla kufuneka akhokelwe yimigaqo ukusebenza, ukhuseleko kunye nokuthobela iimveliso. Imithetho ebumelwaneni yorhwebo kuthetha imfuno ukhetho ngenyameko iimveliso ezineempawu sorption efanayo, yaye iindlela zokugcina efanayo. Ngoko ke, akwamkelekanga ukubeka iimveliso zibambene kufuphi ibande. Oku kungakhokelela ekubeni le ndikufuna yokuqala, eyesibini, phezu koko, uya ngumkhenkce. Ukongeza, balelwa ngqo ukugcina inani kwempahla emanzi neyomileyo. Okokuqala ngokuqinisekileyo uya sofinyela, ukulahlekelwa yokunxiba yorhwebo, kwaye eyesibini - amafutha kwaye baye kungonakali ngeentsholongwane.

Kwakhona, zonke iimveliso zingahlulwa zibe ngamaqela amabini: i sorbates (ibabe ibone) kunye sorbents (amavumba izifunxi). Ibhotolo uyakwazi ukufunxa amavumba yeentlanzi, okanye ipeyinti, iswekile ngokubamba ngokukhawuleza "ezithandwa" ye diesel, zepetroli separafini, nekofu kunye neti ngokukhawuleza kuwanelisa izithambiso kunye yangasese inuka. Esona sizathu ukuba iimveliso baqale nomfi ezithandwa uncharacteristic kubo ingqalelo ukuba abasebenzi ayiyithobeli ebumelwaneni yorhwebo evenkileni okanye yokugcina.

Kwiimpazamo zixhaphakileyo ezenziwe xa ebeka iimveliso

Ngelishwa, abasebenzi abaninzi beenkampani catering isono ukuthobela imithetho. Kodwa ke indawo yorhwebo lwemveliso yeyona nto ibalulekileyo ekuqinisekiseni ukuba imiqathango yokugcina. Enye yeyona ixhaphakileyo yeempazamo kugqalwa igumbi ukwigumbi okupholisa kweemveliso ezigqityiweyo kunye ekrwada. Kwiimeko ezizodwa kakhulu, izibonelelo nekhitshi encinane ifriji omnye kuphela, wavumela nokugcinwa elifutshane elide unikezelo imihla ukutya nezinye izinto ezahlukeneyo okanye ezishelifini.

Ukongeza, ngokufuthi yayikukwaphula ukuvalwa yokugcina ngokuhlangeneyo kunye nezinye iimveliso iimveliso ezifana igwele yombhaki, imifuno, iziqhamo, zonke iintlobo zamasi, ayi kunye ice cream.

Yintoni ebangela ezi ngxaki?

Izizathu eziphambili esizakukhokelela ukutya ngokungafanelekanga ebumelwaneni yorhwebo ukukhangela kuba imiba yolawulo lweshishini. Enye yeengxaki ezinkulu kungathathwa kukwaphula unikezelo. Ayizizo zonke shop coffee ngqo lo mgaqo "kuza kuqala - first out" kuthetha ukusetyenziswa bako ukuze kokufumana kwindawo yokugcina.

Ingxaki yesibini oqhelekileyo kukunqongophala iyonke okanye inxenye ukuqonda ebango. abapheki abaninzi catering rhoqo ukuqala kusasa ukuba apheke ezininzi izitya thaca kwi menu. Kwaye emva kokulinda, baya kuthenga nini. Ngelo xesha, bambalwa kubo ucinga kuphela malunga elumelwaneni yorhwebo yemveliso ukudla, kodwa ke into ingenzeka kunye nokuzinza kwezoqoqosho kwesikim enjalo.

Indlela ukuba siphephe iingxaki ezinjalo?

Ingqwalasela kufuneka ibhekiswe elumelwaneni zorhwebo echanekileyo. Oku kubaluleke kakhulu kuba omncinane inkampani bakwazi ukwaba iindawo ezinkulu phantsi izimpahla. Zonke iintlobo izithako ezithengiweyo kufuneka zigcinwe kwisikhongozeli yokuqala. Kusenokuba iinkonkxa, amabhakethi okanye iibhokisi. Kwimeko umonakalo ngexesha nokupakisha zezithuthi kufuneka kufakwe elinye entsha. Ukusilela ukuthobela imithetho zokugcina igcwele kungonakali ngaphambi iimveliso zokutya.

ebumelwaneni Urhwebo ukudla kuthetha ukuba zonke isitokhwe kufuneka ezinokuhlelwa. kufuneka zigcinwe ukudlulisa lokugcinwa kwezinto imveliso ecaleni uhlobo olufanayo lwezithako.

Iimfuneko iifriji kunye noovimba

Ukuze ukuba ukuphazamisa indawo yorhwebo, kwiziko iya kuba pantries ubuncinane ezintathu angawodwa:

• Ukugcinwa imifuno kunye neziqhamo;
• yeemveliso owomileyo;
• igumbi refrigerated ukuze bafakwe izithako ezonakalayo.

Onke amagumbi yokugcina kufuneka igcinwe ngenyameko enkulu lwenzisisiswe ngokuchanekileyo icocekile. Kukugcina umyalelo zokucoca rhoqo kufuneka yenziwe kuzo. Le ndawo kufuneka ukuba amavumba nendaba. Kufuneka mayixhotyiswe inkqubo umoya olungileyo. Amaqondo obushushu nokufuma, nekufuneka zigcinwe kwigumbi yokugcina, kuxhomekeke ngqo kwi uhlobo izithako zigcinwa khona.

Iimveliso ezibolayo kufuneka zifakwe efrijini okanye siqandisi, kuxhomekeke kwixesha yokugcina ekujongwe. Kwangaxeshanye, asimele silibale ukuba akukho Ukupholisa okanye ukuqanda akanako kuyitshabalalisa ziintsholongwane. Omnye umzekelo ezimbi yendlela zokuphazamiseka yorhwebo ebumelwaneni nga kuqwalaselwa kwi yokugcina kwishelfu efanayo lwenyama okuthambile, nto leyo ekhokelela ukuba ukudluliswa microflora yayintsholongwane eyosulela kunye izithako ekrwada ukuya kwimveliso ogqityiweyo.

Indlela ukugcina imifuno kunye neziqhamo?

Ngokuqhelekileyo, ukuba ifakwe elomileyo umoya kakuhle, ubushushu seliza 0 c. inqanaba eliphezulu kakhulu ukufuma kunokubangela kungonakali ngaphambi ukutya. Ngenxa yoko, ukuze babonakale ukungunda, iimpawu ukubola. Ngethuba ixesha elide yokugcina iziqhamo kunye nemifuno bayakhuthazwa ukuba ukujonga ubukho sizibeke iziqhamo.

Okugcina kuvunyelwa ukuba basebenzise iibhokisi okanye iingobozi bulk ezibekwe emgangathweni ecocekileyo okanye nezinye izinto ezikhethekileyo. imifuno zifakwa ezidluliswayo zibe imiphanda okanye abade. Potato uvumelekile ukuba uthululele ngengxowa ecocekileyo. Kubalulekile ukuqinisekisa ukuba indawo yokugcina wayengekho nokunyuka lobushushu elibukhali.

Njani sigcine ukutya eyakhiwe?

Ngokugcina nokongiwa izityalo Akukho iimfuno ezikhethekileyo. Ngelo xesha linye kubalulekile ukuqonda ukuba abakwazi zibekwe kufutshane imithombo ubushushu. Kunqweneleka ukuba ukugcina kwindawo epholileyo, nemnyama kude elangeni ngqo. Musa ukulibala ukuba incindi, hooter kunye isiraphu zigcinwa kwi ephantsi kakhulu ubushushu, ngokukhawuleza nokuntlalutyisa. Iibhokisi ezinkonkxiweyo ithini unlacquered yambetha enqwenelekayo ukugcina kumaqondo obushushu aphantsi. Kungenjalo, okuqulethwe Madikane kufumana ebuntsimbi incasa elibi.

Indlela ukugcina kweemveliso ezigqityiweyo kunye neemveliso ugqibile?

Ukulungiselela iimveliso yelo candelo, kufuneka ukuba ufumane izixhobo ifriji okhethekileyo. Ngaphezu koko, iimveliso semi-ogqityiweyo Akuvunyelwe ngokungqongqo ukuba sihlale sisondele ukudla ngomumo. Uhlobo zokutya ingakumbi zinakonakala ziquka inyama nentlanzi iimveliso, kuquka inyama emhlabeni. Ukuba lokwaphula imiqathango yokugcina kubo iintsholongwane ziqala ukukhula ngokukhawuleza.

iimveliso Kugqityiwe, nekufuneka luphunyezwe ngendlela umhluzi okanye sauce, kuxhomekeke mandatory olongezelelweyo imizuzu elishumi elinesihlanu ebila. ukutya ndawonye agcinwe efrijini ithuba elingekho ngaphezu kweeyure ezingama-12. Phambi kokuba unikezelo ngamnye emva nembasa itafile kufuneka phantsi ukuhlolwa ngenyameko. Ukongeza, kumpheki unyanzelekile ukuba ukuzama le ukutya.

Indlela ukugcina izithako isambuku kowomileyo?

Okokuqala kufuneka isigqibo iqukiwe isigaba. Kuba iimveliso owomileyo bulk zinakho zichongwe iswekile, ukutya okuziinkozo, umgubo nepasta. Kuba yokugcina kucetyiswa ukuba anikezele igumbi kakuhle umoya, apho inqanaba ukufuma hayi ngaphezulu kwe-75%. Kwakuwo nakancinane eli nani igcwele umonakalo iimveliso.

Kuba ukugcinwa bako owomileyo bulk na iingxowa efanelekileyo, iplastiki okanye iingqayi yeglasi ezineziciko. Bangakwazi zingafakwa kwi ntsimbi zilapha phezulu okanye pallets ezizodwa. Xa ukhetha indawo ukwenzela ukugcina ezi mveliso, kuyimfuneko ukuba bathathele ingqalelo into yokuba kakuhle akwaziyo ukufunxa ukufuma nje kuphela kodwa amavumba. Ngenxa yokuba ukuze beka kufutshane ikofu, iti, intlanzi kunye nenyama. Xa kungekho yokugcina zasemaphandleni izithako eyomileyo granular, ukuba igcinwe kwimigqomo hermetically itywiniwe.

Indlela ukugcina ibhotolo kunye netshizi?

Phantse zonke iintlobo itshizi kunye namasi kufuneka zigcinwe efrijini akukho ngaphezu iintsuku ezili-15. Ngokungafaniyo ibhotolo itshizi frosting akuvumelekanga, kuba emva defrosting baphelelwe kwekhono zabo. Zombini imveliso uyakwazi ukubamba ngokugqibeleleyo ivumba, ngoko ke asikwazi kubekwa ecaleni intlanzi, inyama kunye nemifuno. Kuba bengafuni ibhotolo kunye netshizi desirably lisongelwe izisongeli zeplastiki okanye fihla ezityeni.