Chicken ne buckwheat eziko: enencasa nobanelisayo. Recipes yenkukhu egcadiweyo

Ephekwe chicken - kusoloko nencasa kwaye ngokukhawuleza. Kodwa lobeko yemveli njalo ufuna diversify. Eli nqaku liza kunikwa iiresiphi yokuqala, ezifana yenkukhu buckwheat eziko. Upheka intaka nayo kuba quince kunye yesitrasi.

Yenkukhu buckwheat eziko kubhakwa ngokukhawuleza kakhulu, kodwa ke kuya kufuneka izinto ezisisiseko ukulungiselela kusengaphambili. Chicken isikwe izahlulo, kodwa hayi enkulu kakhulu. Emva koko ke kuya kufuneka ukuba uqhotse ukuba phantse dogotovilis kwaye ufumane, umbala segolide eziluncuthu. Ngoku kuphekwa buckwheat njengoko zithe saa njengesiqhelo. Xa konke oku ulungiselelwa, kuya kuba yimfuneko ukwenza sauce eqhotsiweyo of itswele luyacolwa zinqunqwe kwaye ya iikherothi coarsely. Ekupheleni, fakela umhluzi encinane iinkukhu. Bhaka dish ufake myalelo ulandelayo: kuqala, isidudu, ngoko enye inwebu chicken, ndinithululele umxube bonke perezharkoy. Yenkukhu buckwheat ukubhaka eziko kufuneka ube malunga neshumi elinesihlanu okanye amashumi amabini imizuzu. Ngenxa yamalungiselelo elula ifunyenwe esityeni eyanelisayo mnandi kakhulu.

Chicken ne buckwheat eziko kwakhona ilungiselelwe ngeembiza ngamnye. Kuyafuneka ukuba izithako efanayo iresiphi odlulileyo. Ngoku siqala ukupheka. Emazantsi kusembizeni ndibeke iqhekeza njengamasi umlomo wabo, ngoko amaqhekeza yenkuku eqhotsiweyo, njl perezharku kunye isidudu. Ngoku ugalele zonke iziqulatho umhluzi. Ekupheleni phezulu ngobunono ugalele iqanda ekrwada. Ukubhaka esityeni ukuba ibe kwimeko yokuba sac iqanda begusha.

Ngaba flavour ekhethekileyo, "KFile" yenkukhu quince eziko. Lokulungiselela yayo kuya kufuneka intaka ezinobunzima ngeekhilogram hayi ngaphezulu kwe enye enesiqingatha. Wena uya kulufuna lonke kakuhle kakhulu tipakani umxube ikonofile, ityuwa nepepile, zombini ngaphandle nangaphakathi. Isiqingatha quince ngokuyimfuneko kunqunyulwa iziqwenga ezincinane kakhulu; ngayo le mithi, apho kuya kufuneka ukuba athungwe kungena esiswini lenkukhu. Ezinye ophakathi-ubungakanani uyinqunqe ibe ngamacetyana. Chuba iitapile, bancwela nezixhobo ezinkulu. Ngoku, inkukhu kufuneka ulalisiwe ke izingxobo ukwenzela ukubhaka, wagalela kuyo ngobusi. Ngaphakathi nentaka wabeka quince neetapile. Ngoku lonke le mbiza ngumxube ubusi kunye nekonofile batyumke. Preheat eziko niyibeke emkhonweni. Chicken kufuneka abe umbala kuphawu segolide.

Kuya kuba lula ukunikela iresiphi izitya mihle kwaye original kakhulu - yenkukhu tangerines eziko. Umntu usenokuthi ukuba ezi mveliso musa ukungena kunye. Kodwa akunjalo. Inyaniso kukuba kufuneka ukukhetha iresiphi ekunene ukuba zinikezele nje. Kuye ezinye bokuqonda elumke kunene.

Okokuqala, uya kufuneka yentaka enobunzima esingekho ngaphantsi kwe 1.8 eekhilogram.

Okwesibini, ukuba kufuneka zisetyenziswe umxube marinade ethile. Kungcono usebenzise umxube wetyuwa, paprika, iipepile umxube (ezimnyama) Khmeli Suneli. Ukhetho engcono kungaba ukuba ekhohlo chicken Faka malunga ezilishumi iiyure, kodwa kungabikho nganeno kweentsuku ezintathu.

Emva kokuba intaka Faka kakuhle kakhulu ngaphakathi nangaphandle, kuya kufuneka ucinge amakha, citrus igalikhi supplement. Ukwenza oku kakuhle kakhulu mandarins ndahlamba yaye neentloko abatsha begalikhi. Kufuneka ukuba ziqhawulwe kubini, kodwa hayi cleaner. Isiqingatha umxube ufake uze bethunga esiswini. Ugcobe i ukubhaka amanqatha encinane, uzibeke embindini inkukhu (phambi suturing) nangendlela yokuxazulula ukuba umxube esele ikonofile kunye tangerines. Emazantsi amanzi kumthulula isentimitha. Ke kaloku inkukhu ukuba eontini degree 250 osuke uze upheke intaka malunga imizuzu engamashumi amathathu. Uya kwandula ke kufuneka ukuba phantsi emlilweni 200 Ngethuba ukulungiswa kunkcenkceshelo rhoqo ngamanqatha yenkuku ukuba usuka ukuthanda, kwaye musa ukulibala ukuba ugalele amanzi.

Yiba nomdla wokutya!