Cake "ubisi ntaka" kagogo wakhe Emma: imithi kunye nenkcazo

Bonke abantwana kunye nabantu abadala ezifana neelekese. Yiyiphi tastier intaka ubisi ongancedi eziqulunqwe standard? Kweli nqaku, ndiza ukuchaza le atyiwe. Uza kufunda ukuba ukupheka ikeyiki "ubisi ntaka" kuninakhulu wakhe Emma. Iresiphi kakhulu uju ilula kwaye afikeleleke kakhulu ukuba wonke umntu avareji. Phambi ukupheka bafunde bonke zokupheka uninakhulu Emma. Mahobe, kuphekwe ngokwemiyalelo yakhe, azisoloko zihamba okumnandi kunye okumnandi kakhulu.

"Ubisi ntaka"

Ngokuqinisekileyo buciko kakuhle ngabo bonke ukususela ebuntwaneni. Okwangoku, unako ukuthenga le uju phantse yonke kwivenkile zokupheka. Noko ke, oyimiqhathane ekhaya "ubisi Intaka yakhe 'ingakumbi isisa kunye nemvakalo. bazilungiselela njani babo izimuncumuncu onjalo? Recipes Umakhulu Emma (iikeyiki kunye nezinye iimveliso) ifuna ukusetyenziswa izithako kuphela fresh.

izithako ezidingekayo

Phambi kokuba uqale upheka uju, ukuhlola imfuno uluhlu lwe amacandelo. Qiniseka ukuba unayo yonke into oyifunayo. Kungenjalo kungaba bayeke ngalo mzuzu esibi. Ngoko ke, kufuneka ube:

• enye yomgubo lokugaya;
• amaqanda ezisixhenxe;
• neendebe ezintathu sugar;
• ibhotolo kwi isixa grams 300;
• enye ibhegi ze vanilla sugar ;
• enye sachet (okanye itispuni) baking powder;
• gelatin ngemali ye-20 grams;
• uwathandabuze citric acid kwi zimise;
• 250g ubisi yinto enye;
• 180 gram cream okunamafutha;
• Ithayile ye chocolate emnyama.

ukuqala phi? ikhekhe zokupheka

Cake "ubisi ntaka" kuninakhulu wakhe Emma lubandakanya ukulungiswa yokuqala umqathane. Ukuze wenze oku kufuneka imilo ekhethekileyo ngeenxa zonke, iindonga apho ke zisuswe.

Ngoko ukwahlula abelungu evela zamaqanda. Kufuneka kwenziwe ngononophelo olukhulu. Kuphephe ngokuxuba iimveliso. Emva koko beka ubunzima iiprothini kwifriji, kunye izikhupha phehla Umxhubi ngesantya esiphezulu. Beka endaweni iqanda umxube 125 grams zeswekile kunye vanilla. Emva ukunyibilika imveliso, dibanisa 100 grams njengamasi umlomo wabo, zinqunqwe zibe imivalo amancinci.

Kwesinye isitya, uyibeke indebe yomgubo kuhluzwa kwaye asiyixubi konke baking powder. Okulandelayo, ukuxuba zamaqanda kunye ubunzima kwamaqondo eparticulate axove intlama leyo kunokuba buthathaka. Beka intlama ibe imilo setyhula aze abuyele eziko osuke ukuya degrees 200. Linda imizuzu engama-20 kwaye susa ikeyiki. Beka lupholayo ezingabhalwanga, kwaye ngeli xesha dlulelani kwinyathelo elilandelayo.

Cooking noninakhulu Emma: soufflé iresiphi

Emva koko kwafika umzuzu ezibalulekileyo. Ukuba ukupheka kakuhle a souffle, ngoko uya kuba ikeyiki emnandi, phambi apho kungekho namnye unako ukumelana.

Uthululele iglasi yamanzi ashushu kancinane (ukuya malunga nesiqingatha level) kutshizwe gelatin. Shiya lo mxube kubangele kuphumla, kodwa eli xesha wenze cream.

Beka endaweni isitya 180 iigram na njengamasi umlomo wabo, wathambisa ngaphambili, kwaye udibanise ubisi yinto enye. Beat umxube de enobunzima eyohlobo olulodwa. onesiphumo cream oyile ebekelwe bucala kwaye sisebenza.

I-transfer gelatin eyandisiweyo ukuya epanini encinane usisangqa kwitoti uwadibanise iswekile. Ukufudumeza isiraphu ukuya degrees 60, likuxhoxhela rhoqo. Lo mxube kwakhona ebekelwe bucala ukuze kuphole.

Ngeli xesha, uthabathe abelungu epholileyo uzicole nge lokuxhuba. Emva kokuba alephuze amagwebu eyomeleleyo, wabeka eninzi citric acid kunye neswekile eseleyo. Qhubeka emana ubunzima, akukho khefu owesibini. Kancinane uthulule lonke isiraphu iswekile. Emva koko, walala ioli kunye cream ephatha uluhlu omnye imizuzu emihlanu, ngokuthe ngcembe ngokunciphisa isantya lokuxhuba.

Inyathelo lokugqibela: ukubunjwa ikhekhe

nga ndawonye njani umakhulu wakhe Emma ikeyiki "ubisi Intaka kaThixo"? Yinto elula kakhulu. Sika imela ikeyiki ezibukhali kwaye ububanzi isiphumo ibe ziinxalenye ezimbini. Omnye kubo kwifomu apho ukubhaka lwenziwa. Beka souffle umphezulu wesiqingatha walungisa. Beka ikeyiki yesibini kwaye beka ubunzima eseleyo. Emva koko, thumela ikhekhe efrijini ubuncinane iiyure ezimbini. Bekuya kuba ngcono ukuba ushiya ifomu kule meko ubusuku bonke.

elisuka

Ukugqiba ikeyiki "ubisi ntaka" kuninakhulu wakhe Emma, ukuba elo legqunyiwe ngomaleko itshokolethi. Ukuze wenze oku, bayinyibilikisa cream ze tshokoleti iithayile. Ngokucokisekileyo ukuxuba izinto kunye njengeceba cool kwimeko enjalo ukuba usasolulile kancinci.

Susa ukusuka soufflé sokubumbela kunye Korzh ngokukhawuleza ngokulinganayo aliselele icing. Umkhondo kumphezulu iikeyiki indawo efrijini enye iyure enye. Emva koko, uyakwazi ukufumana isipho kwaye ufumane ukuba uyaqala. Esi sidlo iza ayivathise iholide okanye kwetafile ngemihla, ephelele sakusasa, umthamo okanye dessert.

Ungasonwabela ke isidlo sakho! Uyose, uyidle "ubisi ntaka" Cake ukusuka edumileyo uninakhulu Emma ubumnandi!