A iresiphi classic nge sausage etshaya kasha kunye nerayisi

Iresiphi Salsola nge sausage etshaya kunye nerayisi ngeenxa uyazi phantse yonke ekhaya. Kukuba okuneziqholo enuka ikhosi yokuqala ezifana yonke into. Uva Kuyaphawuleka ukuba kulo isidlo lunghiselela ixesha elide, kuba iquka iintlobo ngentlobo izithako ezifuna ukuphatha ngenyameko.

Okumnandi elimnandi solyanka: yeresiphi sausage etshaya kunye nerayisi

izithako Laveka:

• iminqathe fresh zilala - 1 pc;.
• nesoseji kombani - 400 g;
• Bacon - bit (ekuphekeni cracklings);
• pickles ezincinane - 2-3 pc;.
• Potato amatswele bazisika - 2-3 pc;.
• irayisi Round - 2 cam;
• iminquma eyenza - 1 embizeni;
• lemon zivuthiwe - 1/3;
• Anetyuwa (ungasebenzisa kunye yemixoxozi, tomato, kwaye ngexesha elinye) - cups-2;
• nezinongo tomato paste - 4-5 iinkamba ezinkulu;
• ubulawu, oko kukuthi, ityuwa, ipepile ebomvu emnyama, amagqabi bay, parsley ezomisiweyo kunye idile, pepper - ukuba liyingcamle afunekayo;
• sugar - 1 icephe elikhulu;
• amanzi okanye umhluzi okusela - 3 l;
• itswele - 1 pc.

imifuno yokwenza ne sausage

Iresiphi Salsola nesoseji etshaya kunye nezinye iimveliso kufuna ngenyameko kokuphatha zonke iimveliso ngasentla. Ukuze wenze oku, yophindwa ihlanjwe, ihlambuluke iminqathe fresh, amatswele itapile kunye Iibhalbhu ezimbalwa. Emva koko kufunekayo imifuno isikwe ityhubhu ezincinane (1 x 1 cm). Kufuneka kwakhona kutyunyuzwa kwaye iimveliso zilandelayo: cucumber zifakwa (kunye Ixolo), iminquma eluhlaza, etshaya ibeyisoseji Bacon.

Uqwalaselo cereals

Iresiphi halophytes nge sausage ngumsi ifuna ukusetyenziswa kwaso nasiphi wokudla. Sagqiba ekubeni sikhwele ukulungiselela le ngesitya lokuqala rhoqo ngeenxa zonke ingqolowa irayisi imali encinane cams ezimbini. Kufuneka icace kobutyobo, uze ndakuhlambulula ngesihlungulo ngaphantsi kwamanzi ashushu.

KaJohn izithako kubalulekile

halophytes yeresiphi sausage etshaya kunye nerayisi inikeza sautéing lokuqala zonke ukudla. Kucetyiswa ukuba basebenzise epanini, apho ufuna ukubeka Bacon, uqhotse it up ukukhulula amanqatha, ongeze isahlulo itswele, ipepile ebomvu emnyama, sausage, iminqathe kunye pickles. Ekupheleni imizuzu 5-9, izikotile ofuna ukususa ukusuka kubushushu kwaye kwangoko uqhubeke kumalungiselelo izitya yokuqala.

unyango ubushushu

Xa imbiza enkulu kufuneka kugalela iilitha ezi-3 zamanzi plain okanye umhluzi. Xa ulwelo yamathumba, kufuneka ukuba abeke iitapile zinqunqwe kwaye ngeenxa zonke iinkozo nerayisi. Zokupheka kufuneka zibe imizuzu eli-15. Okulandelayo, umhluzi kuyimfuneko ukuvala unqiyoyo eqhotsiweyo ngaphambili ndatshaya kunye nemifuno. Dish uphekele omnye imizuzu emi-5, nowezojiweyo ngepani Kucetyiswa ukuba ukongeza iikomityi 2 anetyuwa, tomato paste, iminquma zinqunqwe, iswekile kunye esandula acudisiweyo isiselo ukususela 1/3 ye lemon. Zonke izinto kufuneka wenziwe ngocoselelo, ukuba isongo ngetyuwa, ipepile (ukuba kuyimfuneko), amagqabi bay, emnyama kunye imifuno eyomileyo. Emva koko ufuna ukususa umlilo, uvale isiciko isidlo le isidlo yokuqala malunga ikota yeyure.

Lungisa Ukhonza

Salsola ngumsi nesoseji kunye nerayisi bakhonza isidlo eshushu isonka sengqolowa, ucwambu ezimuncu okanye imayonnaise.