Cake ne chocolate icing: iiresiphi umhombiso

Ikhekhe sponge kusoloko lulutho kuba hostesses eyonqenayo abanqwenela kusimangalise iindwendwe, kwaye bachitha ixesha elininzi ixesha ukupheka akafuni. Iinketho ekuphekeni izicumba eninzi kunene, kangangoko, mhlawumbi, yimalini kwaye Akunakuba kubo. Kodwa namhlanje siza ukupheka umqathane chocolate cake, iresipi elula ukuba Qinisekisa ukuba ukunandipha ndixakekile lady, ixesha-ukonga.

Izithako for iikeyiki isiponji

• 180 grams yomgubo wengqolowa.
• amaqanda Six.
• 150 grams iswekile.
• Icephe kakhokho powder.

Izithako ukuba cream

• Ibhotolo - 200 grams.
• Enye iqanda.
• amacephe amabini koko powder icephe.
• 100 grams yobisi incitshisiwe.

umqathane wapheka iziseko ikeyiki

Ukulungiselela nasiphi na izimuncumuncu, ingaba ikeyiki multi-sixhobo sekhombuya kunye frosting itshokolethi okanye iikeyiki cream encinane, ukubhaka iqala ezisisiseko. Kukho iinketho eziliqela ekuphekeni intlama umqathane. Namhlanje, siye ukhethe ilula kakhulu kuwe. Njengoko wayethembisile, sichitha ixesha elininzi ixesha ukupheka aniyi.

Ngoko ke, thatha amaqanda, uziqobe ezo zinto izitya ezibini ezahlukeneyo kangangokuba olunye baba iiproteni, kwelinye - izikhupha. Yongeza iswekile kancinane izikhupha yabetha de uqalise mzuzu xa iswekile ukuba unyamalale ngokupheleleyo kwaye akukho kuphinda xa kancici phakathi kweminwe yokuncipha test. Ngoku, iingcali bacebisa ngokubuyisela phehla ukuya lokuxhuba. Ukuba ngaba awunayo i Corolla lolaleliso, nje yokuhlanjwa okulungileyo omnye ezomileyo, nto leyo wayebethwe zamaqanda. Khumbula ukuba akukho kancinane izikhupha kufuneka ahlale ngokukhululeka kunye neeproteni.

hamba ngoku ngokuwabetha imixholo isitya yesibini. Iiproteni kufuneka ngokushukumisa ukuze baye kakhulu ubukhulu foamy mass. Galela iiprotheni eseleyo iswekile nokuqhubeka ukubetha de iyalahleka ngokupheleleyo.

Ndiyihlungule umgubo. Ngoku kufuneka ukuba ukudibanisa imixholo amacwecwe ezithathu: zomgubo, iiproteins, zamaqanda. Kulungile ukusebenzisa le njongo yeplastiki spatula okhethekileyo. Ngononophelo bangene yomgubo kuqala, izikhupha iqanda, ngoko ubunzima protein. Ngoku yenza intlama itshokolethi, waqhuba umgubo ekoko.

Indlela ukuqonda ukuba intlama oya kuyo ukwenza sinjengezonkana icing yetshokolethi, ukulungele? senkosikazi abanamava, Kakade ke, uya kumisela 'iliso'. Kodwa ukuba unawo amava ngokwaneleyo kumalungiselelo intlama umqathane, khangela nje into eyenziwa imixholo nembasa. kubonakala ukuba babe nolwazi kuthi ngomhla intlama ngenxa iipayi, yaye umoya souffle nokuthantamisa. Ukuba enjalo, ngokukhuselekileyo kunokwenzeka ukubhaka.

Okulandelayo ke inkqubo eqhelekileyo. Libeke degrees 200 kwi-oveni. Nangona kumo, uhlobo oyimiqhathane kuzithambisa ngeoli yemifuno okanye ibhotolo, baluphose qhuqha bayimisa uhlobo eziko osuke. Ziphekwe Biscuit isiqingatha seyure. Yonke into iza kuxhomekeka ukuphakama ifom, isixa intlama kuyo isitovu sakho.

cream zokupheka

Njengoko usazi, ngcono ikhekhe, ukuwavala ogama yokuqala. "Kumnandi" ikhekhe sponge iresiphi akakwazi ukwenza ngaphandle "emnandi" ngezakhiwo cream. Ngoko ke, ngokuba nokuqulunqwa cream kufuneka abe isitya uxube sac of iqanda elinye kunye nobisi yinto enye. Ungadibanisa i amacephe Isibini amanzi umxube iba thinner kancinci. Ngoku cwangcisa ezahlukileyo izitya kwi bahlambe emanzini iqale komphunga-cream yethumba phantsi kwimo zamafu.

Xa mxube uba shinyi, susa lakubalela kwaye banika cool. hamba ngoku ukusebenza kunye ibhotolo. Kuyanconywa ukuba phambili ukusuka efrijini, ukwenzela ukuba lube ithambile ukululekwa. Ziya kunyibilika soft ibhotolo umxube amacephe amabini powder cocoa zipholile umxube iqanda.

I-cream yesiphumo kwaye uya kuthambisa iimaleko ikhekhe sponge. Kubhetele ukuba uyinqunqe ibe ziinxalenye ezimbini. soma Thin nkxu cream ngcono kwaye aqholiweyo ngakumbi okumnandi.

Silungiselela netyuw for umqhathane

"Kumnandi" ikhekhe sponge iresiphi ziphelele ngaphandle alungiselelwe iimfihlelo njengeceba chocolate. Kukho ezininzi iindlela zokupheka: njengeceba koko ibe luthuthu nomgubo, cocoa cream, itshokolethi kunye namasi. Siza sabelane nawe isibini iresiphi, njengoko ukhetha.

Le-thaskbha of cocoa kunye nomgubo

Ukuze icing chocolate kuba ikeyiki equleni catatonic, kufuneka ulandele ngqo iresiphi zokupheka. Thatha izithako zilandelayo:

• Enye icephe yomgubo eyonakele.
• amacephe ezintlanu zobisi.
• amacephe Ishumi elinesihlanu kakhokho umgubo.
• 50 iigrem ibhotolo.
• A vanilla encinane okanye vanilla iswekile.

Ngenxa yokuba le ndinomgubo iresiphi ukho, ungasoloko yokuchaza ukuba ngawaphi konga netyuw le powder ekoko. Beka esityeni emanzini emanzini, uze udibanise kulo ngabanye: ubisi, iswekile, ekoko kunye nomgubo. Zivuse rhoqo, kungenjalo ubunzima ukuze ngomlilo. Zisa ku abilayo abaninzi. Xa uqala izokhula, ungenza ukuyisusa ukusuka kubushushu pholisa kancinane. Xa njengeceba efudumeleyo sele ukongeza vanilla kunye namasi.

Le njengeceba lulwelo athontsize

Amanye amakhosikazi ukulungiselela nangoko iintlobo ezimbini njengeceba. One - uya ngokuqinileyo "ehleli" ngaphezulu kwe iikeyiki ngokukhawuleza ukuqinisa. Enye - lowo wayeza kuba mnandi flow ukusuka phezulu ziqatywe imigca ethe emacaleni.

Nantsi iresiphi kuyinto njengeceba nje loo ulwelo athontsize. Ukulungiselela kuya kufuneka ukuba uthathe-50 iigrem ibhotolo zinyibilike phezu abile. Emva koko, yongeza ibhotolo amacephe ezine iswekile kunye amacephe ezintlanu zobisi ezishushu. Zamisa iswekile, kuwazisa mzuzu xa unyityilikiswa ngokupheleleyo ubisi.

Ngoku ungadibanisa esi nto ephambili itshokolethi - koko. Kulo mzekelo, kuya kufuneka amacephe amabini. iindwendwe abanamava acetyiswa ngaphambi kokwengeza umgubo ekoko ukubela kuyo. Ngaloo ndlela, unako ukuthintela amaqhuma ezingafunekiyo.

Ngaloo njengeceba uzilungiselele lowo ongazanga ziyahlala njengakwimeko yokuqala, kodwa ziya kwahluka bukhanye engakholelekiyo. Kuza kuba lula ukuba ayophela ukusuka ikeyiki ukwenza kumngcipheko amnandi omdaka.

Indlela ukunkcenkceshela icing ikeyiki

Ngoko sele ugqibile ukupheka ikeyiki emnandi kunye frosting itshokolethi. Recipes Biscuit isiseko kwaye zizinikile njengeceba kakhulu. Products ziyafumaneka kumntu wonke kwaye asinayo iindleko eziphezulu, yaye ikhondo lomsebenzi ilula.

Aseleyo zimfihlo wabelana yokugubungela ikeyiki, sizizifanya chocolate ngeso lenyama. Icing ikhekhe - le nkqubo ngokufanelekileyo elula, nangona efika kuqala kubonakala ukuba ngendlela endilisekileyo umba ikeyiki kunokuba ube umpheki khekhe professional kuphela. Enye ingongoma ebalulekileyo kulo mzekelo - lexinene oluchanekileyo njengeceba. Kwakhona kufanele ukuba engamanzi kakhulu, kodwa musa ngumkhenkce ngokupheleleyo.

Ukuze glaze ngokulinganayo isasazwe phezu komhlaba dessert kufuneka ukubhenela iqhinga encinane. Beka ikeyiki kwi igridi encinane. Phantsi kunokwenzeka ukuba kufakwe plate njengeceba kwemfuneko baba akulambathanga. Galela ikeyiki akukwenzi ube ukuhleka, ngelixa ilungelelanise kumphezulu spatula confectionery. Vumela ingubo yokuqala njengeceba ukuba lukhuni kancinane.

Ngoku thatha umbala njengeceba ngobumnyama (iresiphi yesibini) kwaye uqale ngobunono ngecephe enkulu anele. Ukuba ufuna ukwenza sinjengezonkana icing chocolate ngokohlobo Monograms kunye iipateni, ubeke icing kwi khekhe isirinji. Ekubeni usetyenziswe ukumela nayiphi na imizobo.