Gingerbread ikeyiki: ilula kwaye emnandi

Yintoni ngumbiyozo ngaphandle ikeyiki? Ngaphandle wobugcisa omkhulu, amnandi, ezintle zokupheka? Enoba izithethe kunye nokuba yintoni umthamo yokutya okunempilo okanye ukubhala, kunye cake ezahlukeneyo - ihlala attribute phantse rhoqo mkhosi. Nangona kunjalo, isantya mihla ubomi bumisela yawo namakhosikazi amaxesha azinazo nexesha elaneleyo ukwenza uju yokwenene, kunye nolu khetho ukugcina kusoloko kubashiya kangako. Emva koko kuza kubanceda zokupheka "fast". Phakathi kwabo omnye weenceke iikeyiki gingerbread ngaphandle yokubhaka. On kuya kuxoxwa ngezantsi.

Umgaqo yokudala wobugcisa zokupheka

Gingerbread ikhekhe - isityana elula kakhulu ukuze ulungiselele. Inkqubo indalo yayo kuya kuba lula nokuba uqonde undoqo ekuthiwa kagqirha. Ngokusekelwe kwi kwisiseko internalized ziya kwenza kube lula ukwenza into entsha.

Ngoko ke, nayiphi na ikeyiki gingerbread yahlukile kunoogxa babo ukuba izonkana kuyo indawo gingerbread. Phambi ukusetyenziswa, kufuneka babe cut okanye imbasa, okanye iityhubhu. Iminqathe fresh, le lula baya buzane isithambiso kunye ezinkulu uyakwazi ukugcina ukubohlula.

Ukudala ikhekhe maleko vykladyvanii "umqathane" kwaye promazyvanii cream zabo. Emva kokuba isenzo creative encinane uju uya efrijini, nto leyo buzane kwaye eqina. Ngelo xesha lokufaka iqebengwana gingerbread uba incasa kuzinze ukuze kulahlula umqathane, wazosa izonkana ngokungqinelana nemigaqo, kuya kuba nzima kakhulu.

A amagama ambalwa malunga izithako

Gingerbread ingaba nto: zetyeleba, itshokolethi, encinane okanye enkulu. Into esemqoka - ngaphandle ngokugcwalisa. The degree of amathayara nalo akuyonto ibalulekileyo. Iminqathe ezomileyo kufuneka nje ixesha elingakumbi hlala.

Ilungu lesibini ikhekhe - yinto cream. Kungaba nantoni na. Ukukhetha sisincoko efanelekileyo ekunokuthi kusekelwe phezu iimpawu gingerbread. Ngu chocolate ogqibeleleyo cream ezimuncu, zetyeleba zingasetwa off usebenzisa koko. Perfect, kwaye ukhetho ngokusebenzisa cream itshizi, umzekelo, "ePhiladelphia". Ukuba awufuni ukuba gingerbread kuthathwa phezu kwezinye ukuze bakuthathele ingqalelo, kungcono ukuba zincede zikhethe vanilla. amaqebengwana okumnandi inokufumaneka xa usebenzisa cream ze ibhotolo kunye nobisi yinto enye.

inani Crazy lokukhethwa

Gingerbread kunye cream - sisiseko. Okulandelayo - igumbi ukuze lengqondo. Olukhulu gingerbread ikeyiki ngaphandle ukubhaka, ukuba ungeza iziqhamo. Bathi ulinganisele incasa, ayinike ubumuncu kuyimfuneko, yaze yangxenga ifuthe lomanyano nobumnandi. Iiorenji, iibhanana, mai, amaqunube kunye nabantwana - ungasebenzisa nje malunga nantoni na. Fruits badla ibekwe phakathi kweengqimba iikeyiki kunye cream. Ngamanye amaxesha ke umhlaba ngokwaneleyo nzima (usebenzisa blender eqhelekileyo okanye grater) kwaye wongezelela ngqo cream. Emva koko umaleko ngasinye esitsha unenxaxheba incasa ezincinane ekhethekileyo.

Njengoko ukugcwaliswa ungasebenzisa iziqhamo womile. Ukuba oyifunayo, amaqebengwana ukuba buzane nokuba rum brandy. ikeyiki gorgeous uya kuthi, ukuba usebenzisa le cherry "kunxila". Ngokufutshane, iinketho nje enzonzobileni.

umhombiso

Gingerbread cake, njengayo nayiphi na, uya kungenelwa kuphela ukuba amalungiselelo ngayo. Ukuhombisa, ungasebenzisa iitshiphusi chocolate, amandongomane zinqunqwe, iindidi kukho Injengokubengezela. Cake kudla wambu itshokolethi bunyibilike. Njengoko umhombiso, ungasebenzisa cookies crumbled, iziqhamo ezifreshi, ijeli, marmalade okanye ikhokhonathi - iinketho lunyiniwe kuphela ukufumaneka ukufaneleka izithako ngamnye. Cake kuya kuba nzima kakhulu ukuba kufana wobugcisa zokupheka, ukuba nokuhombisa rose cream-abebala okanye iintyatyambo yemastic.

Gingerbread sinjengezonkana iibhanana kunye cream

Apha luguqulelo elula okukhona. Gingerbread (500 g), vanilla okanye ngaphandle ongeziweyo, banqunyulwe, kuxhomekeke kubungakanani, isiqingatha okanye iipleyiti ezintathu. cream Sour (ezityebileyo ashinyeneyo, 250-300 g) ukuba akatswe neswekile olungumgubo (100 g). Iibhanana (iziqwenga 3), okanye isikwe izangqa ezicekethekileyo okanye fork wayixova. Kwimeko yesibini, ukuba ngoko ukongeza kwi cream.

Ukulungiselela ifomu imfuneko profound, ekukhethwa ukuba iglasi ngongqameko ikeyiki zibonakale. Emazantsi ezi zilayi adweliswe up cookies. aba bahamba nge cream. Wandula ke wabeka ke amaqhekeza zebhanana. Ekubeni Ikeyiki abunjwe ngokuthe ngcembe. Umaleko lokugqibela kufuneka ibe cream. Lo mngundo ivalwe ize ithunyelwe efrijini iiyure ezi-2. Emva koko uthathe ikhekhe, ekuya kuthungwa ngayo ipleyiti kunye babuye. On top of the uju ogqityiweyo kufuneka Lutho cream ze bahombise njengoko oyifunayo: iziqhamo, nemiqhathane umqathane okanye nuts. Gingerbread ikeyiki kulungiselelwe ibhanana. Yenza kube lula yaye ibe uhlobo ngezikhonkwane okanye isidlo ngokubanzi. Kulo mzekelo, akukho mfuneko yokuba flip izimuncumuncu emva zokupholisa.

Ngokufanayo, ungenza i izonkana gingerbread nayo nayiphi Akunakuba. Le uju kuya kwanelisa yonke izinyo elithozamisayo. Gingerbread ikeyiki ikuvumela ukuba ukubulala iqelana "nomvundla": ukupheka dessert esimnandi, ukonga ixesha, abo Samangala esibathandayo, ukuqeqesha ngqondweni zokupheka.