Yintoni emnandi ngakumbi itiye lakho owuthandayo elimnandi ngaphezu ikeyiki kubhakwa? Kwaye ukuba naye linyuke ezintle zozibini ngaphandle kunye ngaphakathi? Kuba abo ugqibe, ndifuna ukwazisa ikhekhe "Zebra". Ibizwa ngenxa kwinkqubo yokupheka ujikele ezinemizila kusikhumbuza kakhulu a iqwarha. Nangona kunjalo, akukho nto kumangaliswa - yonke into yenziwe nje kakhulu kwaye kwimveliso zifumaneka lula.
Ngoko ke, ukuba alungiselele ikeyiki "Iqwarhashe", kufuneka ulandele imiyalelo elula:
1. baphele skillet ngo-100 grams ibhotolo (zebhotolo kunye kufanelekile).
2. Galela ikomityi yeswekile kakhle, ide lokuchithwa kwayo ngokupheleleyo.
3. Galela ikomityi iyogurt. Govuza.
4. Kwelinye icala, kwelinye isikhongozeli, phehla amaqanda amabini kwaye kongeza ubunzima ebangela epanini.
5. Zivuse 1.5 iitispuni baking powder okanye kucinywe iviniga 1 itispuni baking soda.
6. kunokwenzeka (kodwa hayi kuyimfuneko), ukongeza iswekile vanilla (ngengxowa).
7. ngcembe ulifefe xa iikomityi 1.5 zomgubo, vymeshivaya okulungileyo.
8. Yahlula ibe ngamaqela amabini, intlama leyo. Ngo omnye wabo, dibanisa 2.5 lokudlela kwigumbi ukhamba ngumgubo ekoko, ukuxuba ngocoselelo.
Kufuneka ube iitanki ezimbini uvavanyo imibala eyahlukileyo.
Ke kaloku, eyona nto ibalulekileyo: kuyimfuneko ukuba ikeyiki yethu "Jwarha" ngokuqinisekileyo uya kufumana enemigca. Kulula! Thatha icephe ngexesha wawaneka intlama ngaphandle umgqomo ngamnye ngamnye enye. Umzekelo, amacephe test ukukhanya kuqala, kulandele phezulu emnyama njalo, kude kube kuphelile. Ukuba yenziwe ngendlela eyiyo, oku kungafanelanga kwenzeke, njengoko efotweni. Le strip "ezimanzi" Akuyomfuneko ukuba usikhwezele!
Emva koko uthumele i preform eziko, ekufuneka itshiswe kwangaphambili kunye wazosa imizuzu 40-45 ngama-190. Incam Yomculwana: Ukuba ugqibe ekubeni usebenzise abicah bakeware ikeyiki okungepani, kungcono ukuba wasibeka phambi kokuba ugalele kuselukhambeni, ize ke idluliselwe kwi-oveni. Kungenjalo, intlama yabo ukungunda athambileyo leswikulu, zephetshana uya baphanga. Ekupheleni ngexesha baking kuyimfuneko ukuqinisekisa ukulungela cake, wahlatywa nge wokuvungula somthi. Ukuba intlama akuthethi unamathele kuyo, ngoko sigqibile.
Ubungqina bokuba ikhekhe "Jwarha" iya zinemizila, kwaye nkqu nangaphakathi, uya kuwela-yecandelo view. Ukuba iziphumo owenziweyo ngathi kwifoto ngezantsi, ngoko Dessert ezinemizila ufumana.
Ngokufanayo, ungenza ukupheka kancinane, iikeyiki akukho emnandi ngaphantsi "Zebra". Kuphela kule meko intlama ekusasazeni zibe ababu- ubungakanani ezincinane. Ngaloo ndlela, kunokuba yinye enkulu ngaphandle kutya iikeyiki kancinane.
Ngoku uyazi ukuba ukupheka ikeyiki , "Iqwarhashe", unga zama bayihombise: afefe iswekile olungumgubo okanye, umzekelo, ugalele njengeceba. Nokulungiselela le njengeceba ilula kakhulu: kufuneka kunyibilika epanini ibhotolo (50 grams), yongeza cream ezimuncu kuyo (3 tbsp) okanye ubisi, faka iswekile (isiqingatha iglasi) kunye 3 TSP cocoa. Lo mxube yahlaliswa ixutywe, bilisa uyithululele ikhekhe. Ukuba oyifunayo, i njengeceba angakwazi weminoti, afefe nangoku shushu.
Kuhleli ekwakuthululwa wena ikomityi yeti yakho bawathandayo sibe isiziba dessert ekhaya ezinemizila. Yiba nomdla wokutya!