Cake "Happy Birthday" - iresiphi and design imibono

Birthday - a kumthendeleko okhethekileyo. Kwaye ke umhombiso iphambili yale holide, zamadoda ngokwakhe umngcatshi, ikeyiki. Kungcono wenze amaqebengwana ngezandla zenu, kunye imihombiso esimnandi, ezifana yemastic, amandongomane, itshokolethi, iziqhamo. Fantasy apha nanto. Umpheki ngasinye ngokuqinisekileyo uyakwazi ezininzi zokupheka umdla okunencasa, kodwa namhlanje sinikezela ukubhaka ikeyiki yokwenene, "Birthday Happy."

Iresiphi kuqala

Soqulunqo ummangaliso-ukubhaka izithako zilandelayo ezidingekayo:

- amaqanda ezilishumi;

- umgubo (50 grams);

- ibhotolo (250 grams);

- iswekile (isiqingatha indebe);

- a itshokolethi;

- nesoda yokubhaka (uwathandabuze);

- starch (20 grams);

- incitshisiwe ubisi (150 grams);

- ubisi lwenkomo (50 mililitha);

- sugar powder (40 grams);

- citric acid (kwincam itispuni);

- kancinci nesinamon;

- neeamangile (60 g);

- vanillin;

- ubunzima marzipan (200 grams).

Indlela ukupheka ikeyiki "Happy Birthday"? Ngoku ufunda. Okokuqala kufuneka wenze ikeyiki: Qhuqha zamaqanda ezintandathu kunye neswekile de egudileyo anoboya. Le mass ufake eshushu njengeceba itshokolethi, elungiswe le ndlela ilandelayo: ukudibanisa itshokolethi bha neqhekeza elincinane nebhotolo (4: 1) kunye nobushushu kwi bath ngomphunga. Xuba komgubo soda kunye starch, uthululele umxube sac-cream kwaye endaweni intlama. Beka intlama kwi ngesikhumba yokubhalela bhaka kubangele ngama-200 imizuzu eli-15. Ngenxa yoko, kufuneka ube phezulu ikhekhe sponge, ekufuneka uwahlule ube zahlulo zithathu.

Kuba souffle yobisi: amanzi aneswekile ubilisa phantsi nembasa. Ugalele zonke isiraphu nangoku eshushu (flow ocoliweyo) e abelungu iqanda engqushiweyo, engqushiweyo usebenzisa blender. Yongeza umxube nebhotolo (50 grams), citric acid, iswekile engumgubo, ubisi yinto enye (50 g) kunye nobisi (icephe).

Kuba souffle womamangile: ngokufanayo nabo benze le isiraphu (iswekile kunye namanzi), ukudibanisa kunye kwiproteni akatswe, ibhotolo (50 grams), ubisi yinto enye (50 grams), iiamangile, citric acid, nesinamon umgubo.

Kuba cream: 100 grams yebhotolo isabhokhwe de karhulumente oluchumileyo, ugalele ubisi yinto enye (50 grams), yongeza ibe luthuthu vanilla, ibethe izihlandlo ezininzi.

Ngoku unako ukwenza ikeyiki emnandi "Happy Birthday": zonke idyasi ikeyiki ezintathu ngenkululeko kunye souffle amangile, refrigerate imizuzu eli-10 ngendlela festive ugalele soufflé ubisi phezu kwalo walala zidibenene umqathane, kwakhona lupholile, afefe komhlaba sinjengezonkana ibhotolo cream ze bahombise kunye marzipan mass.

Le siphathane sweet kuya ayayikholisa kuphela incasa elihle, kodwa ukubonakala yinzwakazi. Ukuba ulungiselela wekeyiki yosuku lokuzalwa "Happy Birthday" kwindoda, ungenza i ukumitha utywala zebranti brandy. Top baking caviar nivathise ezenziwe gelatin. Ngokuba uyilo engaqhelekanga uya kufuna nesiqingatha pack zejeli ½ indebe yodwa yamanzi ashushu.

Gelatin kufuneka ngokucokisekileyo zixubene ulwelo kusalisa efrijini kumthulula (engaphelelanga), esebenzisa khekhe isirinji umlomo ezo ngaphandle kokuba amaqanda (a wokuvungula ukususa omnye), dibanisa kuphela pre-jelly umbala ukutya-orenji. Le mveliso usele ukuba iiyure ezi-5 esibandayo. A yemastic kwenza ngecephe (musa ukulibala ukupeyinta). Le ikeyiki original "Happy Birthday" umyeni wakhe okanye ndoda inqwenelekayo uya gxwa naye athuke kakhulu kwaye ushiye umbhiyozo kanye ekhumbulekayo.

iresiphi yesibini

Ngoko nangoko kufanele kuqatshelwe ukuba amadoda kufuneka okuphekiweyo Umbala wu-, yaye ngokuqinisekileyo ngaphandle ezineeribhoni kunye neentyatyambo. Yaye ngokufuna ukwenza ikhekhe ngohlobo ibhola (ukuba uthanda ekhatywayo). dessert Excellent uya kukhangela kwiskim ithoni-mbini, umzekelo, omnyama nomhlophe, brown blue-omhlophe okanye wegolide. Confectioners Sicebisa nihombisa imivumbo nkqo, iimilo zejiyometri okanye iipateni umdla.

Ukuba ukupheka enkulu, wazosa ikeyiki "Happy Birthday" ekwimo imoto, ikrele, ngompu okanye ibhotile - kuba akukho ngxaki. Kukho izimvo neembono, bonisa ngqondweni, kwaye ufumane isipho ekhethekileyo. Hi ndlela leyi, i cake engama ukuba ilungiswe ngohlobo amanani. Qhubeka ngqo iresiphi. izithako Ukwakhiwa:

- switi ubisi yinto enye (ibhanki);

- indebe umgubo;

- kakhokho powder (amacephe ezintathu ezinkulu);

- baking powder (15 grams);

- Itshokolethi bha;

- amaqanda amahlanu;

- egg sac;

- sugar powder (100 grams);

- cream ezimuncu (500 grams);

- 15% cream (50 mililitha);

- ibhotolo (10 grams).

Ingakumbi kuba omthandayo omnye - ikeyiki "Happy Birthday": iresiphi inyathelo ngenyathelo

Kuyimfuneko ukuba ukubetha amaqanda ubisi yinto enye. Kwesinye isitya ukuxuba umgubo kuhluzwa, baking powder, ekoko uzidibanise ubunzima incitshisiwe-iqanda, uxove zamafu (liyajiya iikeyiki) intlama. Amanqatha enokwaphulwa udini. Emazantsi kwifom ukubeka uxwebhu kwizintsu bazobe isangqa zemigrayo (malunga nama-24 cm). Ukubhaka zonke shortcakes ngendlela imizuzu emi-5 degrees 200. Ukuba ipani ngeenxa zonke, ngoko sebenzisa yona.

Kuba cream: Ukusebenzisa i blender okanye Umxhubi ukuba Congress iswekile olungumgubo, cream nokuthambisa isixhobo ungqameko ikeyiki lupholile, ngaphandle phezulu. Susa iiyure ezimbini abandayo ukumitha.

Chocolate cream: isabhokhwe le sac kwaye udibanise kwi-chocolate bunyibilike (kuphela bath amanzi) kunye cream kunye namasi.

cake nkxu "Happy Birthday" wabathanda macala onke kufuneka idyasi kunye uluhlu emnandi. Yaye cream usuku kunye isirinji ukuba ubhale inani leminyaka.

amaqebengwana elimnandi "Happy Birthday": ephatha abantwana esimnandi iholide

Okokuqala ndithi kuni Umalunga nokulungisa njani nobuqaqawuli zokupheka for girls. Kuba umqathane kufuneka uthathe indebe leswekile, amaqanda amahlanu, vanilla, baking powder (itispuni), iglasi yomgubo. Cream: ubisi incitshisiwe (ibhanki), ibhotolo (50 grams). Oku kungenziwa uzaliswe nayiphi ikeyiki cream "Birthday Happy." uncedo yemastic wenze amaqebengwana ezonka ngokupheleleyo gingxi kunye ezintle. Ngenxa yokuba amantombazana ezifana nezaphetha kunye neentyatyambo, ukuthatha unonophelo nohombisoa. Nabo, kakhulu, zenziwe of mass yemastic kongezwe nedayi yokutya. Thenga iphakheji marshmallow yeelamuni. Ezongezelelweyo kwelo kamva.

intlama umqathane

Kuyimfuneko ukuba kwahlula abamhlophe banityakatye kwabo ½ inxalenye neswekile efanayo ukujongana izikhupha, ukudibanisa inginginya ezimbini, fakela umgubo kuhluzwa nestatshi kwaye phehla ukuba mix. Phawula imilo setyhula, grease, ugalele intlama, wazosa izonkana imizuzu engama-20 degrees 170. Ephekwe ikeyiki wonqanyulwa, lwagabuka 2-3, epholileyo baluphose cream incitshisiwe-ubisi. Phakathi kwezibini zomaleko uyakwazi ukubeka nuts okanye iziqhamo ekhuhlangubeni (optional). Beka endaweni epholileyo ezimbalwa iiyure. Ekuya kuthungwa ngayo yemastic, lungisa iikona kwaye bahombise kakhulu, amaqunube kunye cream wompu.

Ukulungiswa zemastic of marshmallow

Kufuneka sithathe 10 marshmallow iilekese, bawafaka kwisitya ngenxa oveni microwave, Ndimthulule asiphe yejusi yelamuni kunye nobushushu imizuzwana 20. Eyona nto ibalulekileyo - musa shushu ngokugqithisileyo. Oku kunokwenziwa ibhafu yamanzi; ubunzima elastic wongeze iswekile kunye umbala ukutya nawuphi na umbala, qala gama axovula, ngokungasilibali kuthungwa rhoqo olungumgubo. Xa Intlama ngesisa akusekho unamathela izandla, balubumbe cake umaleko. Kwakhona kulo ukwenza amanani kakhulu.

Inguqulelo yesibini muffins esimnandi holiday zabantwana

Oku kungenziwa ngendlela wekeyiki ochwayitileyo lokhwalimanzi "Happy Birthday." Iresiphi kubandakanya ukusetyenziswa izithako zilandelayo ngenxa umqathane: amaqanda amahlanu, ekoko umgubo (amacephe ezimbini ezinkulu), umgubo (3/4 indebe), baking powder (icephe elincinci) kunye neswekile (50 grams). Kuba cream: 33% cream (300 grams), yinto enye ubisi (bank), ukhokho umgubo (icephe). Ukuhombisa: cherries Frozen, walnuts, iimbotyi ijeli "M & M, 'aze cookies abantwana" Mushrooms ". Ezi mveliso zilandelayo ziyafuneka ukuze njengeceba: ekoko yangumgubo, iswekile, ibhotolo, ubisi (iimveliso ye-10 grams).

Yenza umqathane itshokolethi

Kufuneka yale igqengezelayo ukubetha amaqanda kunye neswekile (hayi ngaphantsi kwe-7 imizuzu). Ke izabelo ezincinane kongeza umgubo kunye baking powder kunye koko. ubunzima ushu inqweneleka ukusuka ezantsi ukuya phezulu, ngokuchanileyo kakhulu. Ngaphezu koko kuyimfuneko ukubeka intlama kwi lezonka elibaselwe ngumoji kangangesiqingatha seyure (ngama-180). Xa ikhekhe lupholile, bawahlikihle kwi grater kwi sisitya enzulu.

Indlela yokwenza cream ngala macandelo alandelayo? Konke kufuneka Congress. ½ le ngowekhastadi, uthululele nemiqhathane, kukho kakhulu Beka cherries engumkhenkce ngaphandle wemihadi, ½ yobisi yinto enye kwaye amantongomane batyumke. It is blind olusuka kwisiphumo ubunzima umqathane imilo ye lokhwalimanzi. Ayilungiselele frosting ukuzoba isicheme.

Kuba njengeceba: mix zonke iimveliso kunye nobushushu, kodwa musa ubilise. Xa isayithi ye iliso kunye nempumlo zizinto iipilisi. Ukususela Ezinye cream ukwenza ngenaliti esebenzisa ingalo le "nkwenkwezi" confectionery nokupakisha. Ngasemva ukubeka cookies. Birthday cake "Happy birthday" amantombazana namakhwenkwe ukuqonda kwi "oo" ukuba bangazilibali malunga nohombisoa yokuqala.

Muffin ne cream - ikeyiki ebuthathaka ukuba umama othandekayo

Amacandelo umqathane ibe amaqebengwana 6: iglasi yomgubo, indebe iswekile, amaqanda-4. Kuba cream: iqanda, iiglasi ezimbini zobisi, iswekile (ukuba beve), ibhotolo (200 grams), neepakethana ezimbini ze vanilla, brandy (icephe).

indlela yokulungisa

Ngenxa lokuxhuba ukuba Congress amaqanda kunye neswekile, ngaphandle ngokuyeka aphazamise, ukongeza umgubo. Le ntlama ajike ukuyondelelana kwendlela cream zamafu. Ukubhaka kwi degrees 200 kangangesiqingatha seyure. Ukuze ikhekhe yayinkulu silula, musa ukuvula eziko ngexesha yokubhaka.

Kuba cream: Beat amaqanda kunye neswekile de amagwebu ubukhulu kwaye ndinithululele ubisi eshushu. Beka umxube phezu komlilo, rhoqo ndlela, azise ukuba imo cream. I iphela, ugalelwe abaninzi kunye ibhotolo olumanzi wabaqoba ukudibanisa nebranti kunye vanillin. Uyakwazi kugalela isiraphu iziqhamo uma oyifunayo.

ikeyiki Ready kufuneka uwahlule ube zahlulo zithathu ngokulinganayo ugalele cream. Top mixture cover itshokolethi okanye yekhokhonathi. Nantsi elithambileyo cake okumnandi yaba "Happy Birthday, Mama!" Holiday fun kunye nesimo sengqondo esihle.

lula ikhekhe

izithako:

- umgubo (500 grams);

- amaqanda amabini (kwi intlama);

- tomato paste (icephe elincinci kwi intlama);

- ibhotolo (200 grams, i icephe caramel);

- ingxowa baking powder;

- 33% cream (500 grams);

- iswekile (100 grams caramel, 200 g intlama, 150 grams a cream);

- cream itshizi (100 grams);

- le curd (200 grams);

- neeamangile (100 grams);

- iithayile ngetshokholeythi emnyama.

Inyathelo ngu step zokupheka

Kuba intlama: usile zibe kwiimvuthuluka ngamasi umgubo, yongeza iswekile, tomato paste (for umbala), kunye namaqanda. Yahlulwe iibhola ezintlanu, umntu ukuba enze kancinane kunezinye iinxalenye. Baking itreyi ukubeka izikhumba, wabeka zonke namaqebengwana uze upheke malunga nemizuzu engama-10.

Kuba caramel: ukufudumeza ioli, yongeza amanzi kunye neswekile. Ukupheka up ngombala omhle omdaka ngaphandle kokuphazamisa. Le caramel Yiphalaze iiamangile yonke, ziqatywe umqhathane inkulu, linda de inyambalala lukhuni ze uyinqunqe ibe izikwere alinganayo-12. Zinyibilike le bar itshokolethi, azithi nkxu zonke izinto wazibeka efrijini.

Kuba cream: mix lo sisi kunye cream itshizi, cream akatswe (kunye neswekile). umqhathane omnye yenza umxube cream. Nawahombisa kunye izikwere chocolate kunye neeamangile. Shiya ubusuku. Kusasa uya kunandipha incasa kakhulu wapheka.

Ehla, epheka izandla zabo, soloko ukuba uyakholiswa weendwendwe yaye musa ukundishiya nabani lingenandaba, nanjengokuba zenziwe kwimveliso ezintsha nezendalo. Ukuba utyalo umphefumlo kunye ukufudumala yomnini. Yiba nomdla wokutya!