Mhlawumbi, kukho abambalwa abantu abanjalo ngubani ubuncinane kanye ebomini bakhe ungazami niyalazi. Le nomnikelo has a amandla aphezulu kunye incasa ethile. Kwaye, okona kubaluleke kakhulu, ungasoloko qiniseka ukuba umgangatho othululwayo ekhaya. Izithako ingaba obungafaniyo kakhulu. Classic version - iswekile, amanzi kunye nagwele. Kwakhona sebenzisa ukutya okuziinkozo, umxube berry ezahlukeneyo. Qualitative igwele ngumash phantse lonke eqinisekisa result ogqibeleleyo. Niyalazi isenokuba Isiseko soqulunqo iindidi oomoya, liqueurs, kwakunye tinctures ezingamayeza evela imifuno.
Indlela ukupheka Braga
Iinxalenye ezibalulekileyo lwabashicileli kakhulu elula: amanzi (kukhethwa nyulu, osuka emthonjeni okanye badlula nje ngokusebenzisa sisiXhobo filter), iswekile (malunga amaxesha-5 ngaphantsi kwe kulwelo), kunye nagwele. Kananjalo ilungiselelwe Braga kwi nagwele owomileyo. Emanzini, iswekile zichithakala nje, faka nagwele. Care kufuneka athathwe ukuze ulwelo ayikho kushushu kakhulu, okanye igwele nga kulahleka. Nangona kunjalo, amaqondo obushushu asezantsi kwe-18 ° ayinqweneleki, ekubeni inkqubo ibile inokuba behlisa phantsi kakhulu. Kwiimeko ezinjalo, nokuhlanganiswa Kucetyiswa ukuba shushu kancinane. Lo mxube ngenxa batyhileka kwisikhongozeli ezikhethekileyo wathumela ukuba ibhadule. Ukwenzela ukuba kusingathwe olungongezwanga, ungadibanisa iziqhamo (okanye iziqhamo eyomileyo). Ngamanye amaxesha kuba Ukubila ekhawulezayo Igwele ukwenza isichumiso. Oku minerals ezizodwa iqanjwa phosphorus ne-nitrogen. Bengazange efunekayo xa usebenzisa iziqhamo, namaqunube, okuziinkozo. Isiphumo afunyenwe inkqubo yokubola ethyl utywala kunye carbon dioxide. Ngoku ifuna ulwelo.
ukuzimisela №1
Ngoko ke, ukuba ukwenza njani umqombothi ekhaya eyenziwe, sele kusetyenzwa. Lo mxube iziphumo kufuneka ibe kwindawo efudumeleyo (lobushushu akufuneki ngaphantsi 18 °) malunga nesi-2 iiveki. echukumisayo rhoqo ukukhawulezisa inkqubo ukubila. Ngoku umbuzo omkhulu ukujonga ukuba izixa-ukulungela Braga. Eyona ndlela ilula - yokuzisa umdlalo elikhanyayo. Ukuba uhlala, oko kuthetha ukuba icarbon dioxide uyekile ukuba eme egweleni ahlala phantsi. Kungenzeka kwakhona ukuba baphonononge abangaboniyo urhulumente. Ukuba beer ekhaya-eyayivutyelwa kwi Igwele ezomileyo okanye sewayini eqhelekileyo bayeka, ngoko ke ulungele. Ungazama ukuba bezwe. beer ekhaya-agaye simnandi xa igwele kusetyenzwa zonke iswekile. nokubandakanywa okunjalo ixesha elingakumbi nokuqukuqela abasabela eziyimfuneko imichiza. ogqityiweyo ngokupheleleyo imveliso ukuze neyanamhlanje na incasa ekrakra kancinane. Oku obungqingqwa phambi utywala. Okukhona avunyelwe ukuba eme ngeenyawo Braga, abangaphandle ngaphezulu (hayi luncedo kakhulu), oko lubamba izinto. Ngokuqhelekileyo esivuthiweyo ixesha - ukusuka kwiintsuku ezintathu ukuya kwiiveki ezimbini.
okukhulu Braga
Ukuze umgangatho imveliso yokugqibela yaba kwindawo Braga nokuphakama Igwele owomileyo (okanye icinezelwe) kufuneka ukusuka ukungcola kwenze. Nomnikelo iya kuba ngcono kakhulu ukuba kuya kubakho igwele e Braga. Kufuneka ukuba sivete. Ukulungiselela le njongo, ungasebenzisa umahluko lobushushu wabeka bhotile umxube kwindawo epholileyo. A imini kamva, a intlenga ngci emazantsi. Unga kwakhona yenze ukusela bentonite (nodongwe zendalo). It bungxengwe ngamanzi, ekhokelela cream zamafu. Emva koko wabeka ngqo Braga. Kufuneka ube lobushushu igumbi kuphela. siphungule ixesha kulo mzekelo yahluka ukusuka kangangesiqingatha seyure ukuba ngenye imini. Isiphumo yi ulwelo kakhulu selubala, nto leyo eye ivumba ngokukhawuleza of engenagwele.
Inkqubo ulwelo
Ukuze le nkqubo ifuna izixhobo neyanamhlanje okhethekileyo. Designs, yena isethi omkhulu, inkosi ngamnye endleleni yakhe. Noko ke, umgaqo amanyathelo kuzo zonke efanayo. The main iziqalelo - umthamo leyo izaliswe zizizwe neyanamhlanje, coil kunye icandelwana isixhobo okupholisa. yonke le nkqubo sijongeka njengoku: Braga, ngababini oko kwasekwa ingxwabangxwaba eziqulathe utywala. Phezu wadibana amafu ngamanzi abandayo - utywala. Waqokelela kwisingxobo esahlukileyo. Xa inkqubo neyanamhlanje kubalulekile ukuba ukuthobela lobushushu ulawulo olulodwa. Akukho mfuneko ukuqhubeka neyanamhlanje, xa amaqondo obushushu iye ngaphezulu kwe 83 °. Ngokuthe ngcembe lo inqaba kwi imveliso iza kuncipha. Ukuba kube nzima ukucwangcisa umlilo isiselo, ngoko ke isixa ethanol akwanelanga, kodwa umxholo oyile fusel liyenyuka. Ulwelo phezu. Kubalulekile ukwazi ukuba inxalenye yokuqala niyalazi singaqulatha ezininzi izinto eziyityhefu. Kubhetele ukuba usebenzise ezinye iinjongo.
neyanamhlanje secondary
Kakade ke, lo tywala leyo ifunyenwe ngenxa ye neyanamhlanje yokuqala, ilungele ukusetyenziswa. Noko ke, ukuba injongo - olukumgangatho ophezulu kunye nemveliso okunencasa, imfuneko neyanamhlanje eziziisekondari. Yena, koko, kwandisa kunye namandla ethululwayo. Ukuba asile isiphumo bungxengwe ngamanzi ukuya 25-30 °. Ukuze icebo lokucoca ulwelo, ungasebenzisa iphepha okhethekileyo. Kukho ezinye iindlela, umzekelo, ukusetyenziswa carbon yasebenza. Kwilitha 1 kuthatha malunga-50 iigrem amalahle, umhlaba kunye oxutywe engamanzi. Shiya iveki, musa ukulibala ukwenza rhoqo. Ngoko ke kufuneka ukuba usele idreyini. Enye ngumfuziselo ukucocwa - ngeoli zikajongilanga ecokisiweyo. Kuye wayenobuchule elungileyo ukuba simunce ubumdaka ezingafunekiyo, hayi ukunyibilikisa in ethanol. A isikhongozeli se-oyile kunye asile kufuneka ukuba ngenkuthalo yaye rhoqo yazanyazanyiswa emini, ngoko ushiye ukuma ngemini 3. Xa kwakhona neyanamhlanje yaseYiputa iya kuba malunga ne-70 °.
Igwele nangesiselo esinamandla
Ukuze niyalazi umgangatho kwakunjalo nokuphakama, kuyimfuneko ukuba ukhethe igwele ngumash ekunene. Le yenye iinkalo eziphambili. Amakhowa ukuqhubekekiswa iswekile ukuze kuphume u ethanol kwaye umlinganiselo othile carbon dioxide. Ukulungiselela le ethululwayo na izityalo nagwele utywala. Okubaluleke kakhulu, kufuneka nentlahla. Braga on Igwele owomileyo eqalwa okulungileyo. Ekuqaleni, kufuneka ukuba exutywe ngamanzi ashushu. Igunya kufuneka ngokwaneleyo enkulu njengoko iya kunikwa isixa esikhulu ugwebu. Kuba ukulungiselela ayifuni ekhethekileyo iresiphi, ibhiya ekhaya-eyayivutyelwa kwi Igwele owomileyo zilungiswe, njengoko kwi zesiqhelo. Ubunzima engumphumela obuthelwe kwisikhongozeli amanzi kunye neswekile, songeza kunye nemali ilungelo ulwelo. Indlela ukufumanisa ukulungela Braga, wathi ngasentla. yaziwa French umenzi nagwele owomileyo. Abayi ashiye nevumba elibi, ukuxhasa ngokugqibeleleyo inkqubo ukubila. Inye kuphela kufuneka ukhumbule ukuba umlinganiselo Igwele owomileyo akuyi kuba njalo kuba ngumash zombini sicinezelweyo. Ukuba isisho iilitha ezi-5 kuya kufuneka malunga 100 grams, iya koma hayi ngaphezulu kwe-18 grams.
niyalazi cereal
Le ingqolowa isoloko isetyenziselwa ukwenziwa oomoya ekhaya. Ithekhnoloji iya kuba ngake xaka ngakumbi. Ngoko ke, indlela yokwenza etywaleni ekhaya-ezenziwe okuziinkozo? Kuba ekuqaleni kuyimfuneko ukuba ubilise na. Ngenxa yoko kukho inkqubo ye saccharification of wesitatshi eziqulethwe mbilu. A, umxube yokuncamathelisa kunokuba zamafu. It has ivumba isonka entsha. Kuyafuneka ukuba exutywe ngamanzi abandayo urhulumente elulwelo, yaye zigcinwe lobushushu igumbi iintsuku eziliqela. Emva koko ufake igwele ashiye ukuze ijike. Enye indlela - hlala ukukrala amanzi ashushu, ngoko zintshule. Womile ingqolowa imila ityunyuzwe na kwaye zilungiswe rhoqo yayo yi kuyimfuneko. Luphawu eyaziwa isonka utywala. Lokulungiselela wayo usebenzisa spring ingqolowa kunye neswekile. Inkqubo ibile usebenzisa izinto ezinjalo kwenzeka ngokuzimisela okukhulu.
candy nomla-
Akukho okubi ngaphezu iswekile Braga kwi Igwele owomileyo kunye liqueurs caramel. Ukulungiselela iilitha ezingama-20 zamanzi kuya kufuneka malunga 5 kg iilekese. Caramels ukuba usile (ungasebenzisa i blender ukulungiselela le njongo). Emva koko ugalele amanzi ashushu uze wongeze nagwele. ixesha ibile imalunga iintsuku ezili-10. Incasa kungekhona engaqhelekanga kwaye kube mnandi. Umthetho engundoqo - ukukhetha iilekese ezinjalo, ezinayo ubuncinane izithako non-zendalo. Abanye abantu basebenzisa endaweni yeelekese halva. Kulo mzekelo, kubalulekile ukuba ongeze zetyeleba encinane ukubulala ivumba ioli zikajongilanga. A Isithako emihle kunye neziqhamo eyomileyo. Kufuneka ukuba kwangaphambili-iyabiliswa ngamanzi abilayo.
Imimoya zemifuno
Neengcibi zokwenza niyalazi basebenzisa iintlobo amacandelo. One of them - beet. Kufuneka zihlanjwe, nothango lwaso uphekele. Kungenjalo, unako ukubhaka imifuno. Emva koko ke, umhluzi efudumeleyo idityaniswe namanzi kunye nagwele ihlanjululwa. Xa beet kummisa (malunga ngeveki), Braga kufuneka ndinivuse nokunika ezingaha iintsuku ezimbalwa kakhulu. Kuba inkqubo elungileyo incasa neyanamhlanje eyenziwa kabini. Kukho kwakhona iresiphi ngenxa zucchini, ijinja, lemon. Ijinja kufuneka zicocwe, unqanyulwe zucchini. Konke oku ezaliswe ngamanzi abilayo kunye nokufaka ngeveki. Emva koko ukongeza incindi lemon, igwele, iswekile, amanzi. Unako ukwenza niyalazi evela iminqathe, ithanga, iitapile. Usebenzisa lokugqibela, kufuneka ukuba uthathe ingqalelo yokuba inkqubo ibile kakhulu elide - ubuncinane kwiiveki ezimbini.
Fruit Three
Kuba ivumba okulungileyo isongo usebenzisa amaqunube ezahlukeneyo kunye neziqhamo. Bona batyunyuzwa, yongeza iswekile kunye ngegwele, size emva koko wathunyelwa ijike kwindawo efudumeleyo. Njengoko kuthathwe izinto, nkqu ivatala, iibhanana, iiapilkosi, cherry. iziqhamo ezinkulu ziqala ngendlela grinder inyama, blender. Banana okubizwa ukwenza, ukuze buthi isiselo kubo akukho lula. Isiqhamo okanye berry umxube ngenxa yabekwa ngesitya, wongezelela iswekile, amanzi, igwele ngamanye amaxesha, ukuba inkqubo ibile ayikho kakhulu ngokwaneleyo. Ekulungisweni utywala nzima ngeziqhamo kubalulekile kakhulu ukuba zizame ngenyameko ukumnika. Oku kwenziwa ukuze baqhubeke ziingceba Braga, ngenxa yokuba malitshiswe ulwelo. Ukuba awukwazi kudla isixa esikhulu iziqhamo, ungasebenzisa kubo ongeziweyo nje kancinci. Nakuba kunjalo, isiselo uya kuba ngevumba elimnandi kunye nemvakalo.