Indlela yokwenza iwayini ekhaya?

House iwayini na isiselo, nto leyo inxaxheba ekulungiseleleni abantu ukususela kumaxesha amandulo. Namhlanje yiwayini bungalahleki kwesinomhlwa kwayo, imithetho ngakumbi nangakumbi kunye neendlela ezisetyenziswayo umenzi wayo, nto leyo evumela ukuba ukuphumeza wines umgangatho ophezulu kunye ukunambitheka ezahlukeneyo, umbala kunye ivumba. Phambi kokuba wenze iwayini ekhaya, kuyimfuneko ukutsala ingqalelo into yokuba iintlobo ezahlukeneyo isiqhamo efanayo okanye amaqunube kwahluka phakathi kwabo umxholo, ii-asidi, iswekile, neencasa, kwakunye iivithamini kunye neeminerali. Berry neziqhamo sewayini kufuneka incasa elithozamisayo kunye nombala, ngokufanayo sokuba esiqhameni, ezifakwe kumafa zabo.

Impendulo umbuzo ye indlela yokwenza iwayini ekhaya, ilula, ngenxa yokuba iteknoloji yayo yokulungiselela ilula, yaye emva kokuba ukusebenzisa ezimbalwa benamava ethile.

Okokuqala kufuneka ukumisela umyalelo apho iwayini kwenziwa. Le juice ingaba inani elikhulu zeziqhamo kunye amaqunube ezikhula akummandla wethu. Ukongeza, kufuneka ugqibe ukuba yeyiphi imveliso ofuna - iwayini ekhaya-ezenziwe inokuba dessert, eyomileyo, ukutya, njl

Cinga eminye zokupheka on indlela yokwenza iwayini ekhaya.

Dessert iwayini ukusuka esinqeni

Le iresiphi usebenzisa isinqe imbali entsha. Kwimeko ukuba akukho ndawo ukuthatha kubo, ungathatha iziqhamo ezomisiweyo (enye ikhilogram owomileyo rose ezinqeni ithatha ezimbini ezinesiqingatha entsha).

Obunzima buyikhilogram enye, iziqhamo kufuneka ukususa kakuhle, ukongeza kubo grams asixhenxe anamanci mahlanu, iswekile, pre-songanyibilikisswa iilitha ezimbini ezinesiqingatha yamanzi, ezintlanu iigrem citric acid kunye egweleni.

Soqulunqo igwele ukuvunwa ivuthiwe currants, amaqunube kunye rasberries kwaye okuxuba alinganayo. iikomityi ezimbini umxube ibekwe kwibhotile aza aphalazwa iglasi yamanzi, dibanisa ezilikhulu grams iswekile. bonke ngoko ke kufuneka ukuba angcangcazelise kakuhle, ukhokho babeka phezu iintsuku ezine kwindawo emnyama epholileyo. Njengokuba ixesha lihamba, kufuneka asophise incindi. Ngoko ke, i Umqali ulungele. Ukwenza iwayini ekhaya, iilitha ezilishumi wabeka iigram ezingamakhulu amathathu engenagwele.

Ibile fault kumele kwenzeke lobushushu igumbi. Xa berry ziya iye kuhlala ezantsi esityeni, yaye uya kuyeka ngegesi, kuyimfuneko ukuba kumthulula iwayini kwenye sitya ubeke bucala iintsuku ezimbalwa. Le mveliso ogqityiweyo yongeza iswekile ngokuthanda kwakho.

Ekhaya yomdiliya

Ukusuka zivuthiwe iziqhamo ezingahlanjwanga juice acudisiweyo (usebenzisa i juicer) kwaye zixutywe iswekile umlinganiselo we-3: 1. Sifanele sinikele ingqalelo kuhlobo seediliya, ngokungathi kunjalo ezimuncu, kuya kufuneka ukuba wongeze iswekile. Oku kungenziwa ngeveki emva kokuqalisa yokubola.

Iinkcubeko obuthelwe ibhotile kunye ijusi closed itywina amanzi (tube ne ityhubhu bhetyebhetye), isiphelo sifakiweyo isitya samanzi. Xa eshiya olu ityhubhu lukhutshwe ibila carbon dioxide. Ibhotile yabekwa kwindawo emnyama epholileyo.

Ngelo xesha, xa kuphinda kwabelwa amadlu, yaye iwayini iqalisa ukufumana umthunzi lula kufuneka ugalele ngokucophelela kwenye sitya, uboya ukuvala uze ufake kwindawo ebandayo imini enye, uze emva koko utshintshe noboya yomqhaphu ityhubhu uze ugcine iinyanga ezintathu de ithenda.

Indlela yokwenza iwayini ekhaya (itheyibhile) amapere

iilitha ezilishumi juice emibhaka ukuthatha iilitha isiqingatha zamanzi kunye nesiqingatha kwekilogram iswekile, elinesihlanu iigrem citric acid kunye namakhulu amathathu iigrem engenagwele. technology ekuvunweni iyafana njengoko iresiphi odlulileyo. Emva ibile, isiselo agalelwe kwenye ingqayi ze uyishiye ixeshana ukugqibezela inkqubo.

Ngenxa yoko, iwayini ndlu nzima kakhulu ukupheka, kuyimfuneko kuphela ukuba bagcine zonke ibonwe ngaphambili, uze ungakwazi ukufumana isiselo imibala eliphekwe ezintle ifumile ukuba akuyi kudana ukuba anikele nkqu iindwendwe eqolo.