Yintoni na le vodka wejunipha, nendlela ukupheka ekhaya?

utywala Strong - isiselo ndithengela wonke. Noko ke, ukuba incasa kunye netat ekhethekileyo ngokupheleleyo incasa. Iingcali zithi ethululwayo kuphela ezininzi izidanga akwazi ukunika ukufudumala nokuzola. Wejunipha ivodka (aka igin) - Siyavuyiswa ngokwenene yinyaniso gourmets. Kwenza phantse kuwo onke amazwe ehlabathini. Kodwa kakhulu eli ethululwayo eveliswa Holland.

Netherlands kuqala wasungula lo iresiphi engaqhelekanga kwaye unike igin igama layo lokuqala. Okokuqala, wejunipha ivodka zilungiselelwe ngokusekelwe ethyl utywala. Yaye kuphela emva kweminyaka engamakhulu, iresiphi kwavela irhasi.

Xa imveliso igin utywala ukuqala zimi kakuhle (iiveki eziliqela iinyanga). Oku kwenziwa kwi berry yejunipha ukuba kufuma utywala njengendlela incasa apile ethile kunye ngevumba. Ikamva ivodka preform into Yek okwesibini, sobisi ngaphambili ngamanzi. Isiphumo ukusela utywala ndawonye iimpawu incasa ezizodwa olomeleleyo. In Russia ibizwa ngokuba "tincture omlilo." Kuyinto crystal ecacileyo kwaye livumba ethile kubi.

Xa eNetherlands, ivelise iintlobo ezininzi igin. Kodwa ke udumo mkhulu efumaneke abathathu kubo: Korenwijn, Oude kunye Jonge. Lwalo lokuqala igcinwa e iznto zawo ubuncinane isithuba sonyaka omnye. Iingcali zithi ukuba abe sisibatha onjalo kufuneka asele ngokukhululekileyo olusondeleneyo kunye SIPs ezincinane, besonwabela Kunjani i ibranti dear elungileyo okanye uyiZisa. Wejunipha ivodka udidi lwesibini zilungiselelwe ngokuhambelana nezithethe zamandulo. It nokuba nga Awunayo nayiphi isantya kwaye ayivalele ngoko nangoko emva kwindalo. Asinto okufana yevodka kulo mgaqo. Kodwa iimpawu ukungcamla le ayisoze isokole. Uhlobo entsha ye igin e Holland esanda kutshanje. Kodwa yena sele wakwazi ukufumana abalandeli bakhe abanyanisekileyo.

gin Dutch kakhulu elimnandi yaye incasa ngokupheleleyo-eyomeleleyo. IsiNgesi Iziselo yale hlobo ayikwazi liyi iimpawu ezifanayo. Ngoko ke gin waseHolland ithathwa ngcono kwaye zithandwa ngakumbi. IsiNgesi wejunipha ivodka kulula kakhulu kwi nenkalakahla.

Ukuba ufuna ukuzama le isiselo ethile, kodwa ukuyithenga evenkileni bengenamnqweno (ezininzi kakhulu enkohliso kwaye ezisezantsi-umgangatho utywala), kusenokwenzeka ukuba ukupheka ekhaya. Nto ke ayithethi nzima kubonakala, kodwa umphumo ngokuqinisekileyo uya kumkholisa ivumba lakhe alibaleke. Tincture on amaqunube yejunipha ayifuni inani elikhulu lwezithako. Kuya kufuneka Three kunye amaqunube bema umlinganiselo ilitha 1 200 grams nganye. Wejunipha iziqhamo kufuneka ibe ngocoselelo wakuyixhimfa zibe iwuse kwisidudu, wabeka kwibhotile. ikhava wakhe isiciko inyanzelise kwindawo efudumeleyo malunga 3 iiveki. Ngaphezu koko, ubunzima usebenzisa cheesecloth, isongiwe zibe 2-3. Tincture ayivalele kwiglasi emnyama. I-cake Imbewu eliseleyo ixutywe yevodka. Emva kwexesha, ifakwe kwi ngencindi. uyakwazi abeke iswekile encinane uma oyifunayo. Vodka kufuneka izicoci nokufaka ngendlela iibhotile esinzulu itywiniwe efihlakeleyo malunga neeveki ezimbini. Nomnikelo sele kunokwenzeka ukuzama.