Biscuit poppy: inyathelo izithombe iresipi step

Akuyazi into ukupheka iti? Qaphela ikhekhe poppy. Iimbumbulu incitshisiwe ubisi - ukuba ngokugqibeleleyo womyeni wakhe. Kweli nqaku siza kujonga zokupheka ezahlukeneyo kulo umqathane. Ukukhetha omnye kubo, unako ukwenza ikhekhe ekhaya. Ukongeza incitshisiwe cake ubisi, ayevathiswe amandongomane, ufumana ikeyiki ngokwenene.

cake imbewu Poppy. Indlela nge photo

Uphawu ukwahlula intlama umqathane uthambile. Xa udibanisa poppy, intlama baya kuba nomdla kakhulu kwaye engaqhelekanga. Mahobe oku uya kuba sisiseko nayiphi elimnandi.

Ukulungiselela imbewu poppy ikeyiki ngenxa ikeyiki, kufuneka:

• amaqanda amathathu inkukhu;
• umgubo ndebe;
• 100 grams poppy;
• 0.5 itispuni ityuwa;
• iswekile (150 grams);
• grams enye enesiqingatha vanillin;
• aliqhawule citric acid;
• 2 iitispuni baking powder .;
• ¼ ioli indebe wemifuno;
• 1/3 amanzi indebe.

Ukupheka umqathane okunencasa kunye esimnandi: inyathelo ngu step guide

1. Okokuqala ukulungisa poppy ngenxa umqathane. Indlela ukukwenza oko? Galela abilayo poppy amanzi.
2. Ngeli xesha, uthabathe amaqanda, zibakhethe izikhupha kweziyi zabo. bokugcina kwisingxobo esahlukileyo. A iglasi okanye weeproteni kwitoti kwindawo zeplastiki. Oku kwenziwa ukuze kube lula ukuba Congress up. Emva koko ukongeza acid citric kwiiproteni.
3. Kwisingxobo esahlukileyo Beka izikhupha. Kwakhona kukho ulifefe iswekile. Musa ungayibaxi kunye ubumnandi! Kungenjalo, ikhekhe sponge poppy imbewu nje akayi kuvuka.
4. Ngoncedo a sokuxuba, ngokubetha zamaqanda kunye neswekile. Okokuqala, ukwenze oko ngesantya eliphantsi uze kwi imo ngokukhawuleza. Xa inkqubo ngcembe ukongeza yemifuno oyile, amanzi, ityuwa, vanilla kunye poppy. Shaya de ubunzima de akusayi kuba ubuncinane kabini ngakumbi.
5. Emva ndiyihlungule umgubo. Uthululele enobunzima. Emva koko ukongeza kwi baking powder.
6. Ngoku for neeproteni. Khumbula ukuba kufuneka zipholile kangangoko kunokwenzeka. Phehla nabo citric acid ukunika iincopho ezizinzileyo. Le nkqubo iya kuthabatha malunga imizuzu elishumi.
7. Emva ukuthatha isikhongozeli apho atywatyushwe zamaqanda. Ukuze ngokuzola ukubeka elenziwe ngamaplanga spatula protein mass. Xa inkqubo ngobunono kubenze kwicala langasekunene. Oku kukuqinisekisa ukuba iiprothini kunye nabanye abaninzi waba intlama eyohlobo olulodwa. Khumbula nje ukuba ixesha elide kakhulu ukuba aphazamise, kakhulu, ekungekho nzuzo ngayo. Ukususela ngoko, umqhathane poppy oveni nje akayi kuvuka.
8. Ngoku thatha isidlo yokubhaka. Ayilime ngeoli kajongilanga esulungekisiweyo. Okulandelayo, baluphose qhuqha olunyityilikisiweyo. eziko Preheat ukuba malunga 180 degrees.
9. Emva koko uthumele ifom apho. Khona ikhekhe eziko imizuzu malunga namashumi amathathu ukuya amane. Ndazi njani ukuba uhlala elungele? Oku kuya kufuna umdlalo. It izakungena cake imbewu poppy. Ukuba njani na kowomileyo, ngoko ke ulungele. Umdlalo emanzi ngeenyama vavanyo luphawu lokuba ikeyiki ufanele uhlale eziko. Xa upheke, musa sukela angayirholi kwaoko kwi ukungunda. Makube kuphole elincinane, uze ke kuphela aya kuyifumana.

Indlela yesibini. neebhiskithi eliphekwe ngayo multivarka

Ngaba ukupheka cake poppy in multivarka. Yena waba onobulali, amanzi futhi kakhulu okumnandi.

Kuba ukupheka uya kudinga oku kulandelayo:

• icephe lobusi;
• 70 iigrem itshokolethi emnyama;
• 150 grams ye poppy;
• amaqanda amathathu;
• Asibhozo grams zeswekile;
• 120 g ibhotolo;
• itispuni baking powder;
• apile amathathu;
• 3 tbsp. amacephe yobisi;
• 2 tbsp. amacephe of semolina;
• icephe oli yemifuno.

Inkqubo kokulungiselela multivarka:

1. Ekuqaleni, iphuphuma abilayo poppy amanzi malunga imizuzu elishumi elinesihlanu. Emva kokuba amanzi umjelo ngapha kwesisefo. Emva koko poppy iyabiliswa azidityaniswa lokuxhuba. Emva koko ndawonye ezinobusi.
2. Emva phehla de oyile ogudileyo kunye neswekile kunye namaqanda.
3. Ngelo xesha wayixobula i-apile kunye nembewu. Hlikihla nabo kwi grater.
4. Emva kokuba isitya, okuxuba a poppy, ibhotolo, ama-apile ya kunye semolina. Koko, xa lo mxube linye oli yemifuno. Emva ngumgubo drop yokubhaka. Govuza. Ngenxa yoko, ufumana iyunifom, intlama ngokwanelisayo elukhuni.
5. Ngoku, susa isikhongozeli ukusuka Multivarki. Yakhe yenza ngenyameko ioli. Emva Beka intlama umaleko isitya rovnenko. Khetha "Bake" imo ngeyure enye kunye nemizuzu emihlanu.

Iresiphi wesithathu. chocolate umqathane

Ngoku cinga enye indlela yokulungisa dessert. inkqubo ukupheka kuthatha malunga neeyure ezimbini. Le ikeyiki idibanisa ngokupheleleyo kunye zombini cream ibhotolo kunye cream wompu. Ukongeza le ikeyiki kunokuba iziqhamo ezifreshi okanye iziqhamo eyakhiwe.

Ukuze ulungele kufuneka:

• Amashumi mililitha yebranti;
• saba sisihlanu amaqanda chicken;
• 150 grams zomgubo wengqolowa kunye neswekile enkulu;
• 170 grams ye ibhotolo;
• nekhulu iigrem poppy;
• baking powder (grams ezilishumi).

Inkqubo kulungiselelwa chocolate ikhekhe sponge ekhaya: inyathelo imiyalelo step ngokudala dessert

1. Okokuqala, emanzini amanzi zinyibilike itshokolethi kunye namasi.

2. Xa cool.

3. Emva koko phehla amaqanda kakuhle kunye neswekile.

4. Emva ushukumisa uzilungiselele chocolate mass ibranti. Ke ukongeza imbewu poppy kunye namaqanda engqushiweyo.

5. Emva koko ke fakela izahlulo kuhluzwa zomgubo kunye baking powder.

6. Zamisa ntlama.

7 Emva koko uthabathe imilo ipani baking. Beka iphepha yakhe ukupheka. Galela qhuqha ngaphezulu. Mcaba ngayo. cake imbewu poppy ephekwe eziko 170 degree osuke. Inkqubo yonke yokupheka kuthatha malunga amahlanu imizuzu.

Indlela yesine. ikhekhe sponge ngaphandle amaqanda

Le kagqirha kufuneka usapho ngalunye. Eneneni, maxa wambi umntu ofuna elithozamisayo kwithuba post, ngoko eli dessert iya kuba efanelekileyo. Enye indlela - ikeyiki imbewu poppy zilungiselelwe ngaphandle amaqanda, ukunceda xa ufika abamenyiweyo, ngubani umzimba kule mveliso.

Kwakhona, le dessert abaya kuthathelwa ingqalelo abatya. Ngokusekelwe kwi ikhekhe sponge uzilungiselele zingenziwa kunye izithambiso ezahlukeneyo (protein, cottage isonka samasi, cream kunye nabanye). Zongeza kunokuba njalo, umz, amaqunube okanye iziqhamo.

Ukuze wenze oku umqathane kuya kufuneka:

• vanillin;
• 2 tbsp. poppy icephe;
• grams ezine sugar;
• ezimakhulu mabini grams zomgubo wengqolowa;
• 150 ml iyogurt (okanye ephantsi-amanqatha, cream engamanzi);
• 150 g ibhotolo;
• enye Amakhasi ilemon;
• songe ityuwa;
• itispuni ye baking powder.

Step by iresiphi benyathelo ikhekhe sponge

1. Ekuqaleni, connect with ibhotolo olumanzi kunye neswekile. Phehla. Xa ubunzima uba uhlaza, ugalele iyogurt (okanye cream emuncu). Emva koko, kwakhona, ukuyibetha.

2. Emva koko, ngokwahlukileyo ukuxuba umgubo, baking powder, poppy, lemon Ixolo (ya), ityuwa kunye vanillin.

3. Emva koko ukuqhagamshela umxube ngenxa ne mass wompu.

4. ngononophelo ubeka intlama olunyityilikisiweyo. Emva koko uthumele it eziko, ekufuneka pre-lashushu degrees 180. Baked umqathane poppy malunga sisiqingatha seyure. Emva kweli xesha, kunokwenzeka ukuba niphume eziko.

Ekugqibeleni, encinane

Ngoku uyazi indlela ukuyenza ikeyiki poppy ekhaya. Iresiphi siye sabona, yaye akukho namnye kodwa eziliqela. Khetha enye oyithandayo, baze balungiselele kuye ikeyiki emnandi intsapho yakho.