Indlela yokwenza ikeyiki emhlophe: iresiphi nge photo

Indlela yokwenza ikeyiki, ezimhlophe, ukuze ngokubabona nje akhe umqathane uju kunye cream nokuthantamisa uya kukwenza ulibale yonke enye into? Ukuze zokuzonwabisa sweet kwabonakala isipho esivela ebusika ngekhephu? Kukho izinto zokupheka ezimbalwa esisiseko kulo dessert, kwaye nkqu abapheki abo basandula kuqalisa ngokuqinisekileyo ukumelana nazo.

Simple ikhekhe emhlophe

Ukulungiselela ibonwe nencasa MaNcuthu emnandi umoya ayidingi izakhono confectionery kunye neziphiwo ezizodwa. ulandele nje zokupheka laconic, kodwa kakhulu enenkcukacha, kwaye esweni umgangatho weemveliso ezithengwe evenkileni.

izithako

Kuba ephatha elula kodwa ngokugqibeleleyo uya kufuna:

• 1 indebe sugar;
• 0.5 iikomityi ibhotolo kunye neswekile wongezelela;
• 2 amaqanda chicken enkulu;
• iitispuni ivanila yendalo 2;
• 1.5 iikomityi yomgubo wengqolowa eqhelekileyo;
• 1,75 itispuni baking powder (umgubo, ityuwa kunye soda);
• 0.5 iikomityi ubisi lwenkomo wonke.

baking

Preheat eziko yakho degrees 185. Thatha ubungakanani ifomu cm malunga 25x25 kuthambisa ibhotolo ezantsi, ulifefe umgubo. Ukuba ukhetha ukwenza muffins, kungekhona isonkana omhlophe, ungathatha jeli ezincinane yesiqhelo kunye licinezelwe kungena iphepha uzifake.

Kwesinye isitya eliphakathi ertyisi, uxovule iswekile kunye ibhotolo. Kucola amaqanda omnye ngexesha, ngoko kubenze isicatshulwa vanilla. Kwenye isitya ukudibanisa umgubo kunye baking powder, uze udibanise lo mxube ubunzima bukhrim kakhle. Ekupheleni bongeze kancinane ubisi ngcembe, de intlama yi elastic kwaye egudileyo. Galela qhuqha olunyityilikisiweyo (okanye batwabulule phezu iinkonkxa ikhekhe).

Ukubhaka imizuzu 35-45 eziko osuke. Ukuba wenza muffins, iya kuba yanele imizuzu 20-25. Ikhekhe sponge ilungele xa ngokoqobo ummilela umva xa sicinezelweyo.

amanqaku

• Le Ikeyiki isikwe kwisiqingatha kunye ngomsonto ecocekileyo promazyvayut cream sweet owuthandayo okanye jam. Cake ubuciko iziqhamo ngokuzithandela, iintyatyambo okanye iswekile amanani ka lotions, ezenziwa isirinji confectionery.
• Sebenzisa baking ngefoyile ye-aluminiyam, ukuba ufuna ikeyiki waba umanzi ngokwaneleyo.

njengekhephu-ezimhlophe Umoya intlango

amaqebengwana White, iifoto leyo eziqhele ukufunyanwa kulo albhamu yamsitho, ngokuqhelekileyo ezenziwe abamhlophe iqanda - ngumnqweno ekudaleni isiphumo ubumhlophe ye nobunyulu eziphathekayo. Ukuba ufuna koku, thatha ezi mveliso zilandelayo:

• 1.5 iikomityi yomgubo wengqolowa eqhelekileyo;
• 1.5 iikomityi yomgubo confectionery;
• 15 g baking powder;
• 6 iigrem ityuwa;
• 225 g amanqatha ibhotolo sugar wongezelela;
• iikomityi ezi-2 iswekile emhlophe (awukwazi brown);
• iitispuni ivanila yendalo 2;
• 7 iiproteni iqanda (malunga 210 g, okanye ikomityi e-1);
• 1 indebe ubisi lwenkomo wonke.

ukulungiselela

• Ukwenza umoya emhlophe ikeyiki lokuxhuba beat iswekile kunye namasi. Kuya kuthatha malunga nemizuzu emihlanu ngesantya esiphezulu.
• Kwesinye isitya medium, ukudibanisa abelungu iqanda, ubisi yonke kunye ivanila. Bekela bucala.
• Ngeli xesha kwenye isitya connect with baking powder confectionery kunye nomgubo wengqolowa eqhelekileyo.
• Kamsinya nje umxube iswekile-oyile ifikelela ukuyondelelana olufunayo, ukongeza malunga nesiqingatha izithako owomileyo eyonakele.
• Emva koko faka umxube ezimhlophe ubisi namaqanda, kodwa zibetha (ngoku ngesantya esisezantsi). Ngamaxesha athile turn off lokuxhuba kunye neeharika ubunzima yokuxazulula wesingxobo, ukuqinisekisa Ukuxutywa efanayo amacandelo.
• Xa ulwelo ako, abuyele isitya nabaseleyo izithako owomileyo. Yongeza kangako ubunzima iyonke, ixesha ngalunye belinde ukuba ukufuma zonke unyamalele, bangene ntlama - oku kufuneka ilastiki, silky uyipheke-namhlophe.
• Ngoko nangoko athele qhuqha kuselukhambeni, aphoswe ibhotolo emnandi wafefa nge semolina okanye umgubo.
• Ukubhaka eziko osuke amathathu - imizuzu mane, ekuhloleni ukulungela cake imfunxa wokuvungula okanye stick ngamaplanga.

amacebo aluncedo

• Qinisekisa ukuba zonke izithako bushushu ngaphambi kokuba uqale uwahlanganise.
• Le ikeyiki emhlophe kunokugcinwa kwisibandisi ukuba inyanga, ukuba ngoko nangoko emva ukupheka ukuyiphotha ngokuqinileyo kunye namarhela film.

Option ne cream emuncu

Le dessert emangalisayo ingwiqi ezininzi ngokwenene, ukuba ulandela ngqo le iresiphi original, wena uzakuphela ne ikeyiki ogqibeleleyo emhlophe cream cream eyondlayo. Xa udibanisa umqhathane yetshokolethi, oko kukuthi, Kakade ke, siyeke ukuba zimhlophe kwaye uqiniseke ukuba ndikholisa bonke abalandeli iimveliso ezithandwayo yeembotyi ekoko. xhuma nje ivanila ne-amangile, yaye ekugqibeleni uya kukwazi ukonwabela incasa, amaqebengwana ezithile emitshatweni kwilali kwimimandla esemazantsi US. Kaloku, indlela yokubiza amagama ngokufanelekileyo umdla ngohlobo ompe orenji okanye lemon uya uju olumnandi amathayara real zasehlotyeni. Ngaloo ndlela, uya uyipheke emhlophe efanayo ikeyiki (iresiphi kunye iifoto kucetyisiwe ngasezantsi), kodwa sihlandlo ngasinye iya kuba incasa entsha.

isakhiwo

cream Sour elimnandi kuya kufuneka ube:

• 4 indebe umxube wekeyiki;
• 1 cup zomgubo eziqhelekileyo baking;
• 1 indebe zeswekile ezimhlophe;
• 225 g cream ezimuncu;
• 2 amacephe jongilanga deodorized okanye amafutha omnquma;
• 1 1/3 iikomityi amanzi okusela acocekileyo;
• 3 amaqanda chicken enkulu ngokwaneleyo (ingasetyenziswa endaweni ka-4 neprothini umqhathane iye ndafumana emhlophe ogqibeleleyo);
• 2 iitispuni ivanila yendalo.

Indlela ukubhaka ikeyiki cream ezimuncu

• Thabatha isitya esikhulu, uxutywe zonke izithako owomileyo ngesandla ngoncedo Corolla.
• Dibanisa izithako ulwelo kwaye Congress umxube kunye Umxhubi imizuzu emibini ukuya kwemithathu, libya isantya setting. Ukuzinza kufuneka zifane.
• Le ikhekhe ukuba liphume kakhulu eziko, ngoko khetha ifom ukuba intlama kwiikota ezintathu ukuphakama ugcwalisa.
• Ukubhaka ikeyiki ngama 175.

Kule mali, i-umqathane intlama wafumana ezimbini ezahlukeneyo medium ertyisi, kodwa ukuba oyifunayo, ngaba engekabili ngumngundo intlama ngaphantsi uze wenze umaleko ezintathu-cake ezimhlophe. Ngemastic ethengiswa ezivenkileni khekhe ngendlela ugqibile, abathandi ukwenza iintyatyambo ezintle ukuhombisa dessert. Kutheni zama nawe?

iinkosi baking

Kukho zokupheka kunye namaqebengwana obuphezulu ezimhlophe, ukuze bamelane nabapheki abanamava kuphela. Ukuba Ndizame ukubhaka le dessert esimnandi kwi imiyalelo ezinikwe apha ngentla, kunokwenzeka ukuba lifikile ixesha lokuba kunjani ekudaleni confectionery wobugcisa lokwenene.

Yintoni Kufuneka wena

Kuba cake uju multilayer ufuna izithako zilandelayo:

• 2.5 neendebe ngumgubo ocoliweyo confectionery;
• 0.75 iikomityi zomgubo plain ukubhaka;
• 1 icephe umxube zomgubo, ityuwa kunye nesoda yokubhaka (baking powder);
• baking soda itispuni e-1;
• 0.75 iitisipuni ityuwa;
• 0.5 iikomityi uyadinga wambongoza ibhotolo kunye neswekile wongezelela;
• 0.5 indebe shortenings yemifuno (kuphungulwe ngokusekelwe ngomxube amafutha);
• 1,75 indebe iswekile ecikizekileyo (awukwazi brown);
• 1 icephe ivanila zendalo ngaphandle ukungcola;
• 1 iqanda enkulu;
• 1.5 iikomityi zamanzi ice;
• 3 chicken sac enkulu bazisa lobushushu egumbini;
• 0.25 itispuni potassium tartrate.

Decoration ikeyiki ezimhlophe ziya kuba okokuqala le njengeceba. Lokulungiselela yayo kuya kufuneka:

• 170 g itshokolethi omhlophe (kufuneka zinqunqwe nesikweko);
• 1.5 indebe iswekile granulated entle (ukuba oyifunayo ungathatha iswekile brown);
• 0,33 iikomityi zomgubo wengqolowa esiqhelekileyo omnikelo;
• 1.5 iikomityi zobisi yonke;
• 0,33 iikomityi cream onengxeba bayaxabana;
• 1.5 iikomityi ibhotolo olumanzi, kodwa kuyabanda kakhulu switi, ekufuneka iziqwenga amancinci;
• 1 itispuni vanilla yendalo isicatshulwa.

Kuba umhombiso kongezelelwa, uyakwazi posypku confectionery omhlophe okanye abebala okanye wayigqiba izacholo eyenziwe yemastic, ezifana ezinamagqabi emithi. White sinjengezonkana iintyatyambo zovavanyo yeswekile zeplastiki izakunika bazenze eyodwa mkhosi, nokuba ube lokuzalwa, engama okanye kumtshato obutofotofo.

Yenza ngendlela ebonisa

• eziko Preheat lobushushu eliphakathi ukuya. Promazhte ibhotolo ezintathu ngumngundo 20-cm ejikelezayo umqathane, ubeke phezu ezantsi kwephepha izikhumba, nayo leyo kufuneka kuzithambisa phezulu kunye ibhotolo okanye imajarini. Afefe iphepha umgubo.
• Ndiyihlungule zombini iindidi zomgubo, ngoko okuxuba kukho isitya esikhulu izithako owomileyo: umgubo, ukubhaka mix, nesoda yokubhaka kunye netyuwa. Bekela bucala.
• Isitsha Umxhubi zombane kunye spatula phehla ibhotolo kunye nemifuno shortenings, ngokumisela ngesantya. Ukuyondelelana umxube kufuneka bukhrim (kuya kuthatha malunga 3-4 imizuzu). Galela iswekile kunye ivanila uze uqhubeke emana de kwipapa (ezintathu imizuzu). Zivuse, ukongeza iqanda yabetha kwakhona de egudileyo. Vula ngesantya esisezantsi. Ngokuthe ngcembe ukongeza umxube umgubo, ngelinye ngamanzi ice-abandayo. Zivuse kwaye uvula kwisantya ephantsi imizuzwana nje embalwa. cake emhlophe ziya kuba zezi izonkana (iresiphi - eneefoto, ngoko uya kuba nako ukuqikelela lexinene ukuyondelelana wacela mfanekiso).
• Kwesinye isitya medium, phehla phehla abelungu iqanda cream lwethathari. Ngobunono isiyaluyalu kungena ntlama.
• Yahlula intlama ube zahlulo zithathu uwose imizuzu 40-45, ekuhloleni ukulungela amaqebengwana kunye wokuvungula.

White Chocolate Frosting

• Zinyibilike itshokolethi ezimhlophe a oven uze uvumele ukuba aphole.
• Ukuxuba umgubo kunye neswekile epanini kunye isinqe zamafu. Galela ubisi kunye cream, faka umxube ubushushu eliphakathi kwi malunga nemizuzu engama-20.
• Galela lo mxube kwisitya ukuxuba isabhokhwe kunye spatula ngesantya esiphezulu ngaphambi zokupholisa. Emva koko faka i oyile phehla kwakhona de egudileyo. Musa ukucima lokuxhuba de frosting angeke emoyeni.
• Dibanisa vanilla kunye itshokolethi emhlophe, phehla kwakhona de egudileyo. Ukuba mxube ithambe kakhulu kwaye fluid, cool kancinci kwaye ndimbetha kwakhona ude ufumane ubukhulu oyifunayo. Ngokugqithiseleyo njengeceba anquma uya kwenjenjalo ukunyibilikiswa kancinane emanzini emanzini.

dessert Ready

Kuhleli kuphela Ukupholisa icing okwemizuzu embalwa kwi ifriji ngocoselelo ibahlanganise ikeyiki yamaqebengwana ezimhlophe, uze ukunyhibhela emacaleni kunye ngaphezulu cake frosting. Bayihombise ingalungiswa ngeentyatyambo yeswekile okanye olitshizayo iilekese.

Ukuba ufuna ukwenza ikeyiki emnyama namhlophe, endaweni nje itshokolethi ezimhlophe iresiphi kwi ukrakra (ubuncinane 75% ekoko).