Indlela ukubhaka yephayi cherry "Mazangwa"

Cherry Pie "Uyayoliswa" - indibanisela emangalisayo lentlama ethambileyo, imphathe cream bukhrim kunye amaqunube "emuncu." Le khekhe ngokugqibeleleyo dessert ukuze kwenziwe umsitho okanye isidlo yothando. Okanye mhlawumbi ufuna nje ufuna ngokubafekethisa qabane yakho ngento ezimnandi? Ngoko khululeka ukuya emsebenzini, yaye akuyi uzisole - i cherry pie esimnandi ezifana ngayo, ungakhathazeki, zonke ngaphandle kokukhetha. Kodwa kuqala, isigqibo kuwo nawuphi na iresiphi uya kwenza amaqebengwana.

iimpawu dessert

Kufuneka ngoko nangoko kuqatshelwe ukuba nayiphi cherry pie "Mazangwa" lisoloko iqanjwa ngeengcamba ezintathu.

maleko wokuqala - intlama. Inokubanomahluko kakhulu. Uthando uphuqeka? Yenza shortcake. ithenda Okuninzi nawawokunyibilika emlonyeni ingqalelo isiseko wakho umqathane. Kwakhona kubhakwa cherry yephayi kutsala khekhe. Xa usebenzisa kwiiseli ezininzi ufumana namakhekhe upholile. Kuyo nayiphi na imeko, umaleko esezantsi nqaku kufuneka zenziwe intlama iphela. Lowo kakhulu lula ukulungiselela wesangqa iqaliswe, wayibeka phezu yetreyi okanye inkonkxa lowo emaweni. Baya kuya kusinceda sihlale imilo xa kuzaliswa ikeyiki 'ngaphakathi' kunye cream kunye cherry.

maleko yesibini - cream. Kufuneka ibe ukuyondelelana kwendlela ethile, incasa zamafu amnandi kunye nokwakheka bukhrim. Ngako oko, icandelo iphambili idla ngokuba sisi "mascarpone", okanye okufanayo kuyo "Omichka" yaye "Fun". Ukuba ngaba awunayo ezi mveliso, zama ukwenza yephayi cherry "Uyayoliswa" kunye ngowekhastadi elingqingqwa, ubisi okunamafutha okuphekwe egalelwe sisi cream akatswe namasi.

maleko Okwesithathu - cherry. Kunzima ukuba nomfanekiso ikeyiki ngaphandle berry ubumuncu. Iiplastiki entsha okanye enkonkxiweyo, kodwa bagcine imeko mandatory - nokungabikho imbewu. Ngamanye amaxesha cherry zibekwe ngqo kwi intlama, kwaye ngaphezulu wambu cream. Isongo sayo kukuthi umgaqo, akaguquguquki.

Indlela ukupheka cherry pie "Uyayoliswa" kunye khekhe elifutshane

1. iikomityi Isiqingatha ocoliweyo, ugalelwe ioli esisiqinqatha itispuni ityuwa, imela chopha kunye imajarini olumanzi (120 grams) de enobunzima eyohlobo olulodwa friable.
2. Ukuthatha embindini elitywinwe, ugalele ¼ yekomityi yamanzi abandayo axove intlama egudileyo. Kufuneka sambathe izisongeli zeplastiki nasendaweni kwisibandisi iiyure 2-3.
3. Lungisa ukuzaliswa, ngoko kwafuneka ithuba lokwehlisa. 600 grams ye cherry ezintsha zikhulule ukusuka amathambo balifake colander ukuya kuqokelela ijusi ugeleza. Ulwelo ngenxa kugalelwe 1.5 amacephe of wesitatshi nekhulu grams iswekile. Beka ubunzima komlilo olucothayo uze uzise ibile. Galela umxube cherries entsha uwahlanganise. Akunakuba okulungiselelweyo isasazeka emngqushweni lupholisiwe ngokupheleleyo phantsi kuphela fomu.
4. Khathalela lunghiselela cream, nto leyo phambi wokusasaza ikeyiki kufuneka refrigerated. 250 grams ye 33-35% ngamanqatha beat cream 150 grams iswekile kunye 250 iigram samasi "mascarpone".
5. roll obandayo kwisangqa intlama enobubanzi ifomu lilikhulu kancinci eyaba uvimba emphethweni, ndinqumle kwakuwo xa kuyimfuneko. Khona ikhekhe lezonka kwindawo iqondo lobushushu avareji imizuzu eli-15.
6. Emva Ukupholisa ngokupheleleyo kwisiseko entlabathini Beka cream ibhotolo, yaye emva koko - eninzi cherry. Emva zokupholisa iyure enye iqebengwana simangalisayo ukulungele! Lakomtes empilweni yakho!