Ukuphatha iHalloween: zokupheka. Ukuphatha iHalloween ngezandla zabo

Ukuphatha i-Halloween kufuneka kube yintsusa kunye nokwesabisa. Ukwenza oko akunzima kakhulu. Nangona kunjalo, ngexesha lokulungiselelwa kwezidlo ezinjalo, kuya kufuneka ubonise yonke imbono yakho yokudala. Emva kwakho konke, yile ndlela kuphela onokwenza iidyuli ezingavamile, ezo zonke iindwendwe zakho ezimenyiwe ziza kuxabisa.

Ikhukhi "iminwe yomlingo"

Ukuphatha iHalloween ngendlela yeminwe yemilingo yi-classical ye-genre. Kwaye ukuba awuzange uzame ukwenza i-dessert enjalo, ngoko siya kufaka iresiphi yayo ngokubanzi.

Ngoko, kufuneka:

• Uluhlu olumhlophe - malunga neekhephe ezi-3;
• I-cream yancinci ibhotela-malunga ne-230 g;
• I-Sugar ayikho enkulu-iglasi;
• I-egg entsha enkulu-1 pc.;
• I-powder yokubhaka - i-spoon encinci;
• Ityuwa - 2/3 yesipuni esincinci;
• Vanillin - i-sachet encinane;
• Iimalmond ezipheleleyo ze-almond - 10-30 pcs.;
• Ugaxekile obomvu - ezimbalwa iipuni.

Mesem inhlama

Ukuphatha iHalloween, iindlela zokupheka esizicingayo, kuyavuya ukupheka. Ezi zongxube zenziwa ngokukhawuleza, kodwa ziya kuba zihle kakhulu kwaye zenzekile. Ngaphambi kokuba ubhake ii-cookies "Iminwe yomloyi", kufuneka udibanise isiseko. Ukuze wenze oku, unciphisa ioli yopheka, uyibethe kunye kunye noshukela kunye neqanda, uze udibanise i-powder baking, i-vanillin kunye netyuwa. Emva kokufumana ubunzima obufanayo, kuyimfuneko ukuthulula umgubo omhlophe uze udibanise inhlama.

Yilungele kakuhle uze ubhaka ukhuphe

Emva kokuba wenze isanti yesiqalo, kufuneka uqale uqale ukwenza ikhukhi. Ukwenza oku, kufuneka utyumle ingcewa yomgubo, uphume kwi-sausage, ngokusondeza ubungakanani kunye nesimo somnwe womntu wangempela. Ukuba kuyimfuneko, kwimveliso inokwenza iifolo ezimbalwa, ulandele iifolda. Kwenye kwesinye seziphelo zekhukhi ukubeka i-almond ekhethiweyo. Kule fomu, zonke iibhisikidi kufuneka zihanjiswe kwi-baking sheet kwaye zibhaka kwi-ovini ihafu yesure. Ngeli xesha, "iminwe" ikulungele ngokupheleleyo, iya kuba yintle kwaye ikhuni.

Ukudumisa imenyu

Iintetho zeHalloween ngezandla zabo zihlala zifunyenwe kuphela, kodwa ziyanandi. Emva koko, ezi zibophelelo zilungiselelwe ngaphandle kwezithako okanye i-agent agents.

Emva kokuba "i-Witch's Doing" ifakwe ngokupheleleyo, kufuneka isuswe kwaye icolile. Emva koko kufuneka uwasuse ngokucophelela ii-almonds, ugcobe indawo yokuxhamla nge-jam ebomvu kwaye ufake kwakhona "isikhonkwane-isikhombiso". Kucetyiswa kwakhona ukuba upende enye enye ekupheleni kwebhayisiki. Ngenxa yoko, kufuneka ufumane unyango oluhle kakhulu kwaye luloyikisayo, oluhle kakhulu lufana neminwe eqhekekileyo yomloyi.

I-dessert yasekuqaleni "umhlaba wamangcwaba"

Indlela yokwenza okungaqhelekanga ngeHalloween?

Ukupheka kwezi zidlo ezinokutya kunokubonelela ngokusetyenziswa kwamacandelo ahluke ngokupheleleyo. Ukwenza i-dessert ebizwa ngokuthi "uMhlaba woMangcwaba", kufuneka ubeke ezi zilandelayo izithako:

• Ukuxuba ukuxuba ukwenza i-chocolate-pudding okanye i-chocolate-jelly - ngokuqonda;
• Iibhisikidi ze-tshokolethi (emnyama kakhulu) - 300 g;
• Ukuhlamba iimbungu - 10-20 pcs.

Inkqubo yokupheka

Ukuphatha iHalloween ngendlela yamangcwaba yomhlaba kwenziwa ngokulula. Ukuqala, kufuneka wenze i- pudding okanye i-jelly, usebenzisa umxube ogqityiweyo kule nto. Emva koko kufuneka ithululelwe kwi-kremankami encinci (gcwalisa itanki icetyiswa ngo-2/3) kwaye ulinde ukuqina okupheleleyo. Emva koko, kufuneka ugaye i cookie yomnyama we-chocolate uze uyibeke phezu kwe-pudding. Ekugqibeleni, i-dessert idinga ukuhlotshiswa ngeentshulube zokuhlafuna ukuze kubonakale ukuba ziphuma emangcwabeni umhlaba.

Ukwenza "Amehlo e-Monster"

Ukuziphatha okulula kweHalloween kudinga ukusebenzisa izithako ezikhoyo. Ukuze wenze i-dessert yasekuqaleni ebizwa ngokuthi "Amehlo e-Monster" kwimizuzu embalwa, siya kuyidinga:

• Ikhukhi ze-chip chocolate ze-chocolate nge-interlayer emhlophe-malunga ne-300 g;
• Ugaxekile obomvu - iipuni ezimbalwa;
• Amacandi amaninzi e-M & M - ipakethi.

Indlela yokulungiselela

Ukuphatha iHalloween "Amehlo e-Monster" akhiwa ngokulula.

Ukuze senze oku, sidinga i cookie yomdlalo we-chocolate we-chocolate, omele uhlulwe zibe zimbini. Kwenye apho kukho uluhlu olumhlophe, kubalulekile ukubambelela i-candy ye-M & M kunye nokubhalwe phantsi. Emva koko, "abamhlophe bamehlo" kufuneka bapende nge-jam ebomvu, eya kulandisa iimpahla. Ekugqibeleni, i-dessert kufuneka igcinwe ebanda, ize ibekwe ngokucacileyo kwisitya kwaye isetyenziswe kwitafile kunye neti.

Ngokuphathelele isiqingatha sebhayisiki, apho kungekho khona i-ayisikhilimu ekhohliweyo, ingasetyenziselwa ukwenza isidlo esibizwa ngokuthi "iMangcwaba yoMhlaba".

Silungiselela isidlo esiphucukileyo "Utywala lomlingo"

Ukuphatha iHalloween ngezandla zabo ukwenza lula ngokulula. Ukuba ufuna ukufumana isidlo esiphucukileyo sokuqala, kodwa awunaso ixesha lokupheka elide, ngoko sicebisa ukusebenzisa iresiphi engezantsi.

Kule nto sifuna yona:

• Utyani olutyusiweyo - intumbana encinci;
• Iipokothi eziphezulu kunye ne-ribbed surface (kuyinqweneleka ukuthenga ngeenxa zonke) -i-10-20.

Ukupheka njani?

Ukuphatha i-Halloween ngeesekese yiyona nto elula kwaye ilumnandi. Ukuze wenze umshanelo womlumbi, utywala obuncitshisiweyo kufuneka uguqulwe, kwaye uphononwe umgodi omncinci phakathi kwendawo enesifo. Emva koko, sibeka ityuwa kuwo. Kufuneka kwenziwe ngokucokisekileyo, ingakumbi xa i-candy igcwele ukuzaliswa kwamanzi.

Ukwenza i-dessert yayininzi kangangoko kunokwenzeka njengomhlaza womlingo, kucetyiswa ukuba uyigcobe nge-chocolate-glaze. Ukwenza oku, enye yeeskese kufuneka iyancibilike kwi-oven microwaves, kwaye isetyenziswe ekuphatheni ngebhayisiki yokutya.

Ukuba ugqiba ukupheka isidlo esingavamile njengesipho okanye ukuwaphatha kwiindwendwe ezimenyweyo, ngoko-ke i-sweets neesekese ayinakususwa. Nangona kunjalo, kulo mzekelo, akufanele bahlulwe nge-glaze.

Dessert "Iingqungquthela"

Ngoku uyazi indlela yokulungiselela ukunyangwa kweHalloween. Ekugqibeleni kweli nqaku ndingathanda ukubonisa ingqalelo enye ye dessert yangaphambili ebizwa ngokuba yi "Cockroaches". Kuye siya kuyifuna:

• Imihla - 10-30 maqhinga.;
• Ubisi lweTokotle okanye umnyama-3 tile;
• Iinqununu ezivela kwi-cherries - kuxhomekeke kwisixa se dessert (akufuneki ukuba ufake isicelo);
• I-Walnut ehlanjwe idikiweyo - 100 g.

Sakha "iindiza"

Ukwenza utywala obusongelayo, kufuneka uhlambele imihla ngemihla, uze uthabathe ithambo kuwo. Endaweni yoko, kucetyiswa ukuba ufake indawo encinci ebisiweyo yelinen kwisithelo esomileyo. Kwakhona kwimini kufuneka ifakwe iinqununu ezivela kwi-cherries, eziza kulandelwa amadevu ezinqabileyo.

Inkqubo yokuhlobisa "amaqhubi" amnandi

Ukwenza i-dessert enjalo ilungile kwaye iyimvelaphi, kufuneka idibaniswe kwi- icing icing. Yenziwe ngolu hlobo lulandelayo: ubisi obuncitshiweyo buya kwiinqumfa, kwaye ke lubekwe kwiitrikhi okanye ngeglasi kunye nezinto ezincibilikiweyo kwi-oven microwave. Emva koko, i-2/3 yomhla ifakwe kwi-glaze efudumele, leyo ibekwa kwifriji. Xa i-tshokoleta igxininisa ngokupheleleyo, izityalo ezomileyo ezinjengamaproza zingasetwa ngokukhuselekileyo kwisitya kwaye zilungiselelwe kwitafile kunye netiyi.

Ngendlela, ukuba ufuna, into enyanzelisayo iyanconywa ukuba ihlotshwe ngamagqabi-i-cocktail-cockrocks of size efanayo. Yiba neholide enhle!