Indlela yokwenza chocolate ekhaya okanye itshokolethi iholide

Kutsha nje, ndiye ndothuka ukufumanisa ukuba kukho ezinye iiholide original phakathi kwimihla olungenasiphelo abacimi, ezimali abakhi. Umzekelo, i-World Day of chocolate. Kwaye wazi ngale mini? Ukuba akunjalo, musani ukuyixhalela, ndiye ndafunda nje kancinci malunga ephatha ngeholide emnandi. Kubhiyozela le holide esimnandi ngoJulayi 11. Kuze yayisathe kude, kodwa kutheni ungenzi indlela encinane namhlanje nokulungiselela itshokolethi yakho. Kakade ke, unako ukuthenga ithayile esele zenziwe, kodwa uyadika kangaka! Kwaye akukho kwiholide. Ukongeza, asinguye wonk 'umntu uyazi ukuba ukwenza njani chocolate ekhaya.

chocolatiers iNkosi bathi ukupheka itshokolethi yi ubugcisa - ingafikeleleki kubalandeli, kodwa siya kuzama ukwenza ukhabe ngawo omane. Nazi ezinye zokupheka:

Indlela yokwenza chocolate ekhaya, okanye ukupheka itshokolethi ekhethekileyo

Gcobisa phezu kwetafile 100 grams nobisi, 120 g ibhotolo, 200 g ubisi olungumgubo, 200 grams iswekile, 125 iigram koko isiqingatha netispuni vanilla. On umlilo omncinane ukufudumeza ubisi ucombulule iswekile kunye vanilla, ukongeza ioli. Emva koko ukongeza cocoa ubisi olungumgubo, onke inkathazeko ixesha ukuphepha lunamahlwili amhlophe. Kwaye ngoku bonke kunye upheke de eqinileyo, malunga 15-20 imizuzu. Lo mxube ogqityiweyo igalelwe iindebe pre-elungiswe ashiye efrijini. iiyure 2-3 kukugcina uxakekile nento zangaphandle, siya kufumana okukhona zasekhaya.

Indlela yokwenza chocolate ekhaya, okanye iresiphi yesibini itshokolethi esimnandi

Kuyimfuneko ukuba kulungiselelwe izinto ezinjalo: 50 iigrem njengamasi umlomo wabo, 75 iigrem iswekile, 50 gram ekoko, 40 iigrem amanzi, vanilla ikota netispuni. oyile wathamba waba triturated kunye neswekile, vanilla kunye ekoko emanzini, umgalele kwi abile azifikise ithumba, imizuzu emi-5 ukunika kwethumba. Emva koko - njengokuba kwi iresiphi yokuqala.

Indlela yokwenza chocolate ekhaya, okanye lesithathu iresiphi chocolate ubisi

Pre-ukulungiselela: 50 gram ye njengamasi umlomo wabo, 40 ubisi gram, 100 grams koko, itispuni yeswekile. Zinyibilike ibhotolo phezu abile. Ngelo xesha, kwelinye epanini, kubenze iswekile ubisi koko. Yonke kunye, ugalele ioli. Zisa ibile imizuzu isibini ukunika imizuzu. Kufuneka wenze ntoni elandelayo - uyazi.

Ezi recipes - kuphela isiseko akho engqondo. Ngenxa ukuhlanganiswa kwabo toppings ezingenza abe amawaka tiles ngetshokholeythi ezahlukeneyo. Ungadibanisa amandongomane, yonke okanye ezaphukileyo. Ugqibelele neentyantyambo zeamangile, cashews, hazelnuts. Zama ukufaka eziwa amaqebengwana okanye ezisicaba, zeerasintyisi, uyawathena. Akuyi kuba drop eyolukileyo zebranti, ibranti okanye utshwala. Ukongeza, ukuba usongeza kakhokho kancinci, itshokolethi siyakrakra ngakumbi, ngokungathi ukulungele ukubeka Ukupholisa chocolate kwisibandisi, kuya othambileyo. Ukuba Stock up on ngumngundo ezikhethekileyo, umzekelo, ngokohlobo iintliziyo, ukuba ungenza oko kuphela emnandi, kodwa ezintle.

Ngoku uyazi indlela yokwenza chocolate ekhaya. Njengoko ubona, utshintsho olwenzekileyo lingaba naliphi na inani. Yiba impilo yendalo kwaye ngokubafekethisa wena izimuncumuncu elithozamisayo.

Hi ndlela leyi, malunga nempilo. Siye nje bafunda ukuba ukwenza njani chocolate ekhaya, kodwa kuvela ayikho nje emnandi, kodwa amayeza. Chocolate inceda kahle umqala obuhlungu. iqhekeza Rassosite, kwaye intlungu iya kuba buthathaka kancinci. Kwaye chocolate eshukumisa ukuveliswa iiendorphin, ekuthiwa hormone yolonwabo. Ukongeza, ukuba izitya elungileyo nihlambuluke umonakalo cholesterol. Ewe, kwaye umyeni wam uya kuba noyolo, ngenxa yokuba itshokolethi - eyaziwa ukususela kumaxesha amandulo aphrodisiac.

Yonke chocolate ilungile; kwaye okunencasa, kwaye iluncedo, oko osidingayo nje olukhulu. 100 grams ye imveliso kufuneka 500 Kcal. Kodwa esinqeni akabi buhlungu, ukuba ndidle iqhekeza encinane! Kaloku, isibini lamaqhosha amancinci. Kodwa hayi ngaphezulu kwe kwesiqingatha tile, kwaye sifanele ukuba sabelane kunye neentsapho zabo.