Isimanga njengoko kuvakala unakho, kodwa abaninzi okukhona okumangalisayo ukukhanya kwaye kulula ukuba kusebenze. Yaba ngale ikeyiki, kumalungiselelo ekuchithwa nto konke konke xesha, siza sithethe.
"INGCACISO" ukusuka ipani ngembiza
Ewe, eli nqaku isihloko - Cake "Minute". Okungepani ngembiza, kungekhona eziko ukuze apheke ngamnye yamaqebengwana kuthatha malunga umzuzu okanye emibini. Ngenxa yoko, igama imfihlelo esityeni. Yintoni ekufuneka? Kuba uvavanyo - ngumgubo ngokwendalo - iikomityi ezi 3 (kuya kufuna consistency), Bank of ubisi yinto enye (musa ukuba ukupheka), amaqanda 1-2, soda itispuni, islaked ngeviniga okanye iwayini, okanye isixa-mali efanayo baking powder. Kwaye ubisi ukuthambisa izonkana eziyolisa intliziyo. Zithanjiswe ikeyiki "Minute" ngowekhastadi, kodwa kamva. Xuba zonke izithako, baxovula intlama - soft, ilastiki, Akunamatheli izandla. Ukuba ufuna ukudibanisa naluphi na amacandelo. Ngoko nangoko ngendlela cebiso: Galela ubisi yinto enye xa isibini iglu amacephe utshwala okanye brandy, rum - intlama kuya kuphuma emnandi. Roll ube ibhola, Bathiwe wambu nekhefu ukuma imizuzu eli-10, "umzimba." Emva koko uwahlule ube zahlulo 6-8, qengqelani nganye ibe umaleko ubukhulu nokubuya oluziikhilomitha ezimalunga nesiqingatha isentimitha, nadkoly ifolokhwe kwiindawo eziliqela, uwose phezu owomileyo, fat-free, espan. Vula ngokukhawuleza ikeyiki "iNgcaciso" bakho lingatshi liphele. Xa abadlali amaqebengwana, sibe cream. Kuba lo dessert ngowekhastadi esifanelekileyo okanye cream. Uhlobo lokuqala amaqanda 2 ngocoselelo bawuqhole sugar ngeglasi, dibanisa 2 amacephe (canteens) umgubo, kakhle, ugalele ubisi (350 ml), iqatsele abile de mxube ifikelela loxinano oyifunayo. Ekupheleni kugalela ingxelo vanillin sachet 2-3 iitisipuni ibhotolo okanye imajarini, epholileyo. Uhlobo lwesibini cream lunghiselela lula: cream akatswe kunye neswekile kunye vanilla. Ngoku, njengoko 'ukuya' ikeyiki "Minute": uthululele isidlo zinzulu ubisi, umqhathane omnye umzuzu iwela kuwo. Ke kususwe, Zahexa, oko ubekwa kwisitya, cream zithanjiswe. Njengoko umaleko zingasasazwa kunye izilayi iziqhamo zimnandi. On top of the cream, ulifefe ekoko okanye itshokolethi ya, chips yekhokhonathi. Nawahombisa ne jeli iziqhamo, mai, istrawberry njalo njalo. D. Ukuze tixi ngcono amaqebengwana wayenechaphothi ikeyiki "Minute" lithambile yaye nangaphezulu kufuneka ume iiyure ezi-5 efrijini.
"INGCACISO" kwi microwave
Kakade ke, kunye kagqirha echazwe ngasentla ikeyiki kufuneka lwenkohliso kancinci. Kodwa ukuba uyose kwi microwave, oko kuya kushiya ixesha elincinane kakhulu - imizuzu engama-10 Ngoku, okuxuba kwisitya ezi 2 amacephe yomgubo, isiqingatha icephe leswekile, itispuni ikota .. Baking powder 2 h. L. cocoa powder. Yongeza kubo ubisi - amacephe ama-2, itispuni e-1 ka-bhotolo, i ityuwa encinane kunye vanilla. Zonke kakuhle engumxube, niyifake iindebe heatproof okanye izikhongozeli ezincinane, kodwa musa bazizalisa ukusa phezulu - umxholo baya kuvuka. Kwaye ufake kwi microwave, icwangciselwe kwi igunya ezipheleleyo (malunga umzuzu). amaqebengwana mini Kugqityiwe, susa isikhongozeli badle impilo yakho!
"INGCACISO" kangangemizuzu engama-20 kwaye
Kwaye, ekugqibeleni, ukwenza ngendlela cake, "Minute" ngaphandle yokubhaka. Uya kufuna oku: ml 150 iziselo ezinxilisayo: iwayini, sisibatha tonic, Martini, utywala - ngeninako. Ukuba iintlobo ezininzi - uwahlanganise kulingane. Okanye umda ukuya kwenye, kodwa hayi utywala! Emva koko, 1-2 (200-250 g) ngeebha zeetshokoleti, ngaphandle neenkozo zepistasi, neziqhamo. Ke iponti gingerbread okanye shortbread cookies, neebhiskithi ezomileyo. Kunye amacephe ambalwa yobisi okanye cream. sekhefu Chocolate ibe ziingceba, wayifaka ubisi efudumeleyo, linyibilike. Xa ubunzima lupholile kancinane, yongeza utywala. 1/3 athele ekwakhiweni nto leyo ipleyiti nzulu kwaye ufake kwi kwisikhenkcezisi ukuba imizuzu embalwa ukuba Uthatha bit. Emva koko, wabeka umaleko a umqathane eyaphukileyo. Kwakhona ugalele chocolate. Olu sebenziso iphindwe kude iimveliso ekupheleni. Beka esityeni begqibile kubanda, ngoko ukuzinceda ngokwakho dessert omkhulu!
Yaye kwanga emnandi!