Amasetyana crispy obhityileyo: iresiphi

Ngaba uyazi ukuba ukupheka amasebe crispy ezibhityileyo? Iresiphi of okukhona ekhaya kuya kwenziwa izinto kweli nqaku. Siya ndithi kuwe ngento uvavanyo ilungileyo ukusebenzisa ukufumana esisifebe, dessert okumnandi.

Large ezingcakacileyo mnandi: a likagqirha ubisi

Iinkuni eyenziwe intlama ubisi, kuvela kakhulu upholile. Ukuze enze loo ngayo wena, uya kudinga oku kulandelayo:

• fat ubisi ayikho enkulu kakhulu - ngecephe enkulu ngokupheleleyo;
• egg chicken ekrwada - ezinkulu iiPC 2;.
• iswekile White - icephe;
• ityuwa ulwandle ocoliweyo - 1 uwathandabuze;
• oyile kajongilanga (ukuthatha esha kuphela) - isetyenziselwa ngembiza;
• umgubo eyonakele - 1 negilasi ngokupheleleyo.

Ukulungiswa intlama

Ndimele ndisilungiselele njani ngeenkuni crispy obhityileyo? Iresiphi yale dessert ufuna nomkhombe ngokucokisekileyo. Ukupheka amaqanda elikhulu akatswe ngokusebenzisa blender kwi sisitya enkulu iinkukhu. Emva koko ke ngokuthe ngcembe yongezwe amanqatha ubisi ayikho enkulu kakhulu, iswekile emhlophe, umgubo kuhluzwa kunye netyuwa elwandle.

Beka zonke izithako xa isitya, izandla zabo ngokupheleleyo ugalelwe ukufumana intlama yohlobo olunye nepeni. Waye wasebenzisa nangoko ezinye iinjongo.

Inkqubo yokwakha

Njani na ngeenkuni crispy obhityileyo? Iresiphi yale dessert inika ukusetyenziswa ibhodi enkulu, isikhonkwane nomnombo imela ebukhali. Ilungiselela imfuyo, ukuqhubeka ngoko nangoko ukuyilwa kweemveliso. Ukuze wenze oku, ukusasaza intlama kwi enkulu ibhodi ukusika, uze ulifefe umgubo.

Roll ibe umaleko obhityileyo loseko, diamonds cut ngaphandle. Embindini iqhekeza ngalinye ntlanga uze azinamsonto kubo, omnye ekupheleni babuye ngaphakathi. Le mveliso ngokuchanekileyo whorl.

Inkqubo unyango ubushushu

kufuneka uqhotse Apho amasebe crispy ezibhityileyo? Iresiphi yeemveliso ezinjalo kufuna ukusetyenziswa ipani eshinyeneyo-onodonga, okanye utyatnitsu ngokunzulu. It igalelwe ioli kajongilanga (ngembiza), yaye emva koko lashushu ubushushu eliphezulu kakhulu.

Kanye phezu amanqatha imifuno iza kuhamba umsi, it spread iimveliso ezime ngobunono semi-ogqityiweyo. Le mveliso nowento ekroqiweyo ngokulinganayo macala omabini okwemizuzu embalwa.

Ngoko nangoko emva kokuba ngeenkuni uza kufumana i umbala segolide, luthe lwancothulwa ngononophelo ngecephe slotted yaneka phezu ipleyiti kunye itawuli yephepha. It ngokubamba ioli agqithisileyo, ukwenza dessert nokuba emnandi ngakumbi kunye crispy.

Indlela ukunikela okukhona ekhaya etafileni?

Emva kokuba ubisi yomile iinkuni phezu kwisilayidi zakhe kwisitya enkulu afefe ngenkululeko neswekile olungumgubo. Ngenxa yoko, le dessert thaca etafileni ikomityi yeti eshushu emnyama.

Amasetyana crispy obhityileyo: photos recipe

Ukusebenzisa zeziphi na izithako, ungenza esimnandi ekhaya kutheza iinkuni? Recipes ezinjalo iimveliso ezikhoyo ngobuninzi. Omnye kubo isekelwe ukusetyenziswa iyogurt. Ukongeza asele ubisi sinxilisayo, dessert oku kubandakanya ukusetyenziswa kunye nezinye izinto, ezizezi:

• chicken iqanda - 1 pc;.
• oli yemifuno - 2 iinkamba ezinkulu;
• ityuwa - ½ dessert amacephe;
• iswekile emhlophe - 3 iinkamba ezinkulu;
• soda baking - ½ dessert icephe;
• ngumgubo eyonakele - iikomityi malunga 3;
• vanilla - ukunambitha;
• ephantsi-fat iyogurt - 1 indebe;
• oli yemifuno - for ngembiza;
• iswekile olungumgubo - kokokuhombisa.

basis mesim

Indlela yokwenza amasebe crispy ezibhityileyo? Iresiphi kefir uyazi bemizi emininzi. Ukuba ngaba uthathe omnye wabo, ngoko siya woyisondeza ngoku.

Ukuba axube soft and ubuncwane kwiziseko iqanda akatswe ngamandla kunye neswekile, ngoko ngokuthe ngcembe ukongeza ityuwa, iyogurt entsha, ioli kajongilanga kunye nesoda yokubhaka. Zonke zichumisi ixutywe. Xa ndiqukumbela, it spread ukuya umgubo eyonakele. Emva zinde baxovula intlama bomzi ifunyenwe, okuseleyo banobubele imizuzu 17-18.

Inkqubo yokwakha kunye ngembiza iimveliso

Xa intlama kwi kefir yokuphumla ubushushu, ukuba thinly kakhulu kuqaliswa kwi ibhodi efafazwe umgubo. Fumana ukubunjwa kakhulu, ngoko nangoko isikwe iingxande ubude 6 no-2 cm ububanzi. Emva koko, kumbindi strip nganye yenza liqatywe encinane, nto leyo ugqithayo kwelinye icala. Ngenxa yoko, whorl nentle abembumbile.

Emva kokuba yonke yabumba semifinished iya ngoko nangoko kuqala iimveliso ngembiza eqhotsiweyo. Ukuza kuthi ga ngoku, eyenziwe ngepani enzulu ukufudumeza oli yemifuno kakhulu, kwaye ke sinabele whorls eziliqela. Abalungiselele imizuzwana embalwa ngaphambi kokuba ukuhlisa.

Ukuba yegolide, kube mnandi nohlaza kunye iintsasa, kakuhle asuswe oyili yi skimmers, uze emva koko wabekwa colander okanye ipleyiti kunye itawuli yephepha. Ngokufanayo, uqhotse yonke imveliso.

Indlela ukuthumela izimuncumuncu crunchy etafileni?

Emva iintsasa eshushu epholileyo ulahlekelwe ioli, isilayidi ivulekile ibe ipleyiti enzulu enkulu. Ngenxa yoko, le afefe dessert kunye neswekile olungumgubo yaye ngoko nangoko thaca etafileni ikomityi yeti eshushu.

Ngamafuphi

Ngoku uyazi indlela yokwenza iinkuni crispy obhityileyo. iresiphi Meatless kufuna ukungabikho kwemveliso yezilwanyana. Ndibakhanyisele uju kuphela ukusuka izithako kwisityalo kuyingxaki. Ngapha koko, kufuneka ngokuyimfuneko ibe amaqanda, kwakunye iyogurt, ubisi okanye cream. Kulo mba, ngexesha leNzila le dessert kufuneka kushiywa.