Indlela zokubasa

Wonke amthandayo ukukholisa indlu kunye into ezimnandi. Namhlanje sijonga izinti iresipi - iibhiskithi ezizodwa, leyo ilula kakhulu ukuba alungiselele; kodwa na incasa eyahlukileyo unique oko yenye okuluncuthu ozithandayo, abantu abadala kunye nabantwana. Ke ukuba gourmets ezincinane zonke icacile - wonke umntwana uthanda esimnandi, into malunga abadala ongathi oku kulandelayo. Abantu abadala ndiyamthanda iinkuni emnandi, ngenxa yokuba lo ukubhaka ebakhumbuza iminyaka ebuntwaneni, ubomi ungakhathaliyo kunye nomama elungileyo, ngubani usoloko ezama ukunyanga usana lwakhe nantoni na engaqhelekanga, kodwa akazange afune ungenakuwuxhalabela emva komsebenzi onzima wolo suku. Isibakala sokuba le recipe kuyinto iintsasa ilula kakhulu, kunye neemveliso ukuba kuyimfuneko ukulungiselela yayo, ekhoyo bangasukela - phantse yonke into efunekayo emzini zonke cookies.

Ukongeza, ulwazi lokuba enze njani ngeenkuni enokusinceda xa endlwini ngesiquphe wehla phezu abamenyiweyo abanqwenela ukunxibelelana nje kuphela, kodwa ukutya okanye, kwiimeko ezigabadeleyo, sifumane ikomityi yeti okanye ikofu, usitya nantoni elithozamisayo. Ukulungiselela oku kuthatha ixesha nomgudu kakhulu, yaye oku inokubonwa ngokufunda izinti iresipi, ebekwe ngezantsi.

Iresiphi zokubasa ngokwenene kuthe tye namnye iindwendwe, nokuba abatsha. Inye kuphela ingqalelo xa upheka - yimfuneko ukuqalisa isiseko thinly - intlama, awukwazi wonqena apha. Ngomkhukula ukukhuthala ngeenkuni encinane kusoloko ukufumana ithenda, crispy kwaye, kakade, okunencasa kakhulu.

iseti izithako ayikho kakhulu njengoko kubonakala, banikwe incasa eyodwa yale hlobo cookie. Izithako amelwe iperi amaqanda (icandelo kukho imfuneko nokubhaka ngalinye); amacephe amabini cream ezimuncu (linika amasetyana ngesisa); itispuni yeswekile (ubumnandi, apho ngaphandle kwayo?!); itheyibhile lwalunye ukhamba yevodka, ibranti okanye naziphi na ezinye iziselo enamandla utywala (le nto ayakufuneka ukufeza ziwe); esidlweni isixa amacephe amabini; iikomityi ezimbini zamafutha zikajongilanga (kukhethwa yahluzwa); ityuwa; kunye neswekile olungumgubo. Ingaba na isethi eqhelekileyo, leyo inokufunyanwa yonke kitchen?

Inkqubo ukupheka kwakhona ilula kwaye nezateyliv, kwakunye iseti imveliso ezifunekayo. Okokuqala, kufuneka Congress amaqanda kunye cream emuncu, faka iswekile. Waza wongezelela uwathandabuze, kwakunye yevodka okanye ibranti. Le yokugqibela kuyimfuneko, ngaphandle icephe olomeleleyo isiselo esinxilisayo ngeenkuni soze kuba mnandi, yaye le yenye i "iimbalasane" ye esityeni. Okulandelayo, fakela umgubo wokuxova inkqubo iqala. Ukuyondelelana intlama emva baxovula kufuneka Ndifana isiseko ravioli.

Le ntlama iqaliswe phandle amaqebengwana ezicekethekileyo, ogama ubukhulu imalunga-1 mm, kwaye ubukhulu ayidluli ubungakanani palm. Mahobe bayakube zibe imicu nkqo, enyeleni Akuyi kunqunyukelwa. Okulandelayo, zephetshana eliphuma kuyimfuneko, sanga lidubadubekile kunye nabanye.

Njengoko ioli zonke - kufuneka ifudumale. Malunga intumekelelo oyile kugwetywa, ukuba nimkhuphele intwana encinane intlama iphela. Xa i oyile lushushubezwa ngamandla ngokwaneleyo, unako Ungashiya oku kwixesha iinkuni elizayo. Amafutha uju logama nje abe umbala segolide. Ukuba kukho imfuneko esinjalo, iinkuni wenze.

Emva kokuba zokubasa ukuya uyose, waba yegolide, kufuneka zisuswe ioli, wayifaka a colander, okanye sebenzisa i itawuli yephepha - oko kunika ithuba lokuba balahle oyile engaphezulu, eya kuthi ekugqibeleni kuhlala phezu kovavanyo lokugqibela.

Iinkuni Ready kufuneka ngesisa wafefa neswekile olungumgubo - oku kuya kuphela kwenza kube mnandi, kodwa kwakhona ukunika imbonakalo eziluncuthu.