Amaretto - oku ukuba utshwala? Njani kwaye yintoni na ukusela amaretto?

Liqueurs - Imimoya udidi kufuna ingqalelo ekhethekileyo. Iwonga ezizodwa kunika intlanganisela ethile iilekese kunye notywala. Iintlobo kunye zokupheka utshwala namhlanje kakhulu kangangokuba abo abangekho uyakuthanda olu hlobo ethululwayo hlobo lwamandulo, uyakwazi ukufumana into ngokuthanda kwakho. Ezinye zazo nimane iziqhamo ezithile, ngoxa abanye - zetyeleba, kunye nabanye - on koko.

Enye liqueurs zithandwa ngexesha wethu amaretto. Le nomnikelo kwabazalelwe ukuya kwi Apennines, akuba befumile incasa yinqobo kuye.

Yintoni amaretto

amaretto lohlobo has ezixineneyo kunye umbala efudumeleyo sinombala. Eyona eziletha le utshwala - neentyantyambo zeamangile, leyo uvakalelwa ngathi ivumba kunye incasa kunye ekugqibeleni kuba, ebonisa ubumnandi yaphela inowuthi ekrakra.

Kodwa neeamangile - hayi component langoku kuphela okuthile. Amaretto - ke indibanisela apricot nucleoli, vanilla, isiraphu seediliya, aqholiweyo iziqholo kunye neengcambu. Amangile ubukrakra wambongoza ngandlel nale zithako, kwaye i iipropati ezimnandi engaqhelekanga. Amandla unikwa-21 ukuya kuma-28%.

Le amaretto wavelisa kuphela zeebhotile isikwere kunye ngesikwere nje ngesiciko. Le fom kakhulu ezingakhutshelwanga ezikolu 1500. It kunye glassmakers okuhlola ngenjongo eyodwa weza - kubalandeli le utywala Ungayifumana zewayini zabo, nkqu ukuya ngaphandle kwebala.

History of indalo

Amaretto yokuqala ukuvela eItali ngenkulungwane XVI. Ngokutsho kweminye imithombo, lo utshwala wenziwa ngumntu Disaronno lilungu losapho. Kuyafana Kuthiwa kunye negama ngoku ethululwayo - iintlobo zakudala kuthiwa kuphela Disaronno Originale.

Nangona kunjalo, apho ukuvela kwe amaretto iye kwenye ilejendi romantic kakhulu. Ngokutsho kwakhe, kwelinye maxe- e Saronno efunekayo ukuze enze bepeyinta iindonga kunye nophahla. Ukuza kuthi ga ngoku, siye baqesha i artist akwafunyanwa ngaphezulu okanye ngaphantsi - a njengokhozo uLeonardo da Vinci. Wambonisa iphefumlelwe kulwalamano zothando, bazibandakanya inkosikazi yokutyela yasekuhlaleni, okumangalisayo kukuba umfazi omhle. Kuthiwa ukuba umfanekiselo Madonna yabhalwa kanye kakhulu nayo. Phezu kwayo yonke isisa, uthando ngenxa yeemeko ezithile abazange bakwazi ukuhlanganisa ezindaweni zabo, kwaye ngomhla yokuzahlula lo mfazi thaca Bernardino Luini (igama lomculi) utshwala elungiselelwe ngokuzimeleyo - amaretto. Le zombini zingumqondiso nobumnandi uthando kunye ubukrakra ukuvuleka.

iipropati amaretto

Utywala imiqulu ukuqonda yingozi emzimbeni kunye isigqila sayo. Le utshwala kungekho ngaphandle. Kodwa kwangaxeshanye ngeedosi ezincinane kuyisela na ezinye izakhiwo eziluncedo. Kubalulekile ukwazi ukuba basele njani Amaretto, uqonde obachaphazela ngayo imizimba yethu.

Ngenxa yenani elikhulu utshwala womamangile Kuthi antioxidant: isetyenziselwa zokuthintela izifo thumba kunye nenkqubo uzinzo luvo. Ngaphezu koko, amaretto ngcono ukugaya kwaye ngoko ke kucetyiswa ukuba usebenzise emva kokuba ulwamkelo nenala.

Iintlobo amaretto kunye iindleko zabo

Le igcina Russian, ukongeza Disaronno Amaretto Originale, namhlanje uyakwazi ukufumana iintlobo amaretto ilandelayo:

• San Giorgio;
• San Marco;
• San Lorenzo;
• paganini;
• Florence.

ixabiso labo Kuthi ezahlukeneyo. Umzekelo, Disaronno kunye Florence - ke ungalibali kakhulu esinexabiso amaretto series. Ixabiso ngalinye umthamo ibhotile neelitha 0.7 imalunga 1600 engange. Iindleko avareji uphawu yaye San Giorgio Paganini: ukuba zingathengwa ngenxa 750-800 engange. Ke ekugqibeleni, engambi - ukuba San Marco kunye San Lorenzo. 0.5 L - volume okufana amaretto enjalo. Intengo yentando yesininzi. Ngoko ke, ungakwazi ukuthenga othululwayo engange 250-300 kuphela.

Amaretto utshwala: ntoni ukuba usele?

Imiqathango yosetyenziso le utywala baxomoloza ilula: kuyisela ngokwakho, kwakunye kusitsho ukuba shushu iziselo ezibandayo, dessert kunye ayo. i amaretto ingakumbi okulungileyo kubanjiswene:

• chocolate, ikofu neti omnyama;
• cola Cold;
• orenji okanye cherry juice;
• ehla, iikeyiki, profiteroles kunye cream.

Ukongeza, kunye amaretto ukwenza cocktails kakhulu. Le tywala uvumelekile ukuba zihlanganise Baylis, soda, tequila, rum, champagne, iwhiskey, ivodka kunye nebranti. Ekhaya - ukuthatha zonke izithako olinganise ngokulinganayo, isixa ekucetyiswa yazo kufuneka ibe ukusuka ml-30 ukuya kuma-50.

Ongazithandiyo ukuxuba iziselo, kodwa andazi ukuba basele njani amaretto ngokwahlukeneyo? Emva koko ugalele ethile utywala kwi iglasi okanye iglasi kunye micingeni roll ephantsi kwaye kukho ngamaceba eziliqela ngumkhenkce.

Omama Kungaba kuhle ukuba ukongeza amaqebengwana amaretto ku: Various iikeyiki, Clafoutis, parfaits, muffins, cookies, pie, sorety, muffins kunye cheesecakes chocolate-amangile-based ukufumana ifuthe incasa entsha.

Iresiphi utywala ekhaya

Amaretto - into eselwayo akukho mfuneko ukuthenga wevenkile. Liquor kakhulu kunokwenzeka ukuba bakwenze ekhaya, usebenzisa ubuncinane izithako eziya kufumaneka lula kuyo nayiphi na ivenkile.

Ukuze wenze amaretto ekhaya, uya kudinga oku kulandelayo:

• neeamangile - 100 g;
• liza- / hingga kernel - 100 g;
• ivodka zesiqhelo - 0.5 l;
• amanzi abilayo - 0.5 l;
• iswekile - 400g.

Chuba iiamangile kunye usile ngenyameko, kunye umphakathi. Beka lo mxube isikhongozeli, yizalise yevodka, ngophawu zakuporte kwaye ufake kwi kwigunjana iintsuku ezingama-30. Ekupheleni kweli thuba, susa workpiece kwaye baqale kuphekwe isiraphu. Ukuze wenze oku, okuxuba ngepani emanzini kunye neswekile uze kuzitshisa ngomlilo. Xa utywala elizayo amabi, susa pan lakubalela.

Ngoku ke kunokwenzeka ukuba ukuhluza workpiece kwaye asiyixubi konke kunye isiraphu. Galela ulwelo ebangela ukuba iibhotile iintsholongwane ze awasuse kulo kwigunjana - ngoku kweenyanga ngaphantsi kwe-3.

Elide ngokwaneleyo, kodwa umphumo obagwebelayo kuyo. Ngapha koko, le incasa amaretto ekhaya ukusondela ukuya ezivenkileni, kwaye ngokunjalo zifakwe smoothies kunye dessert zokupheka.

ERashiya, amaretto wabonakala 1970, yaye ukususela ngoko iye yaba yenye oomoya basemzini ozithandayo kakhulu. incasa ekhumbulekayo, ukufaneleka yokusebenzisa emva sasemini okanye isidlo, a nice amava niphumle - le nto ikakhulu ubonakalise utshwala amaretto. Yintoni ukuyiphuza namhlanje, yaye yintoni ndlela - kungenxa kakhulu inxalenye kukhetho lobuqu. Noko ke, khumbula ukuba, kwakunye nezinye utywala, le ethululwayo akufuneki gadalala.