Iresiphi kotywala ekhaya

Kunzima ukufumana umntu ongazange ebomini bakhe ungazami utshwala cherry. Iresiphi yale ethululwayo, njengoko umthetho, umnini ngamnye Musa ukungxama ukuthetha. Kukho iinketho ezininzi zokupheka. Ke kaloku omnye wabo, nto leyo eza kufuna malunga neyure kwexesha.

Kufuneka kuqatshelwe ukuba umgaqo ungalibali upheka phantse yonke malunga efanayo. Okokuqala, izithako zixubene kwi kwinqanaba elithile ulwelo kwaziswa lobushushu ofunekayo, ngoko ke lupholile baphike. Ulandelelwano kwenkqubo kunokwahluka thile, kodwa undoqo uhlala okufanayo.

Cherry utshwala. Iresiphi kuqala

Ukulungiselela le tywala efunekayo: iziqhamo (malunga 500 grams), 1 kg yeswekile, iilitha ezi-2 ivodka, 1 L yamanzi, intlama yejusi yelamuni okanye yaluthuli, isiqingatha netispuni.

Ngelo wokulungiselela sigaba kufuneka mandatory ukususa ithambo, njengoko iqulethwe ubutyebi babo ityhefu zingabangela ityhefu ephilayo. Cherry kufuneka kwakhona ngocoselelo uye kulo kanye pula. Kunjalo kufuneka makwenziwe amagqabi, adla ngokusetyenziswa iziselo ezinjalo. Bona kuwanelisa utywala livumba okhethekileyo.

dida utshwala

iresiphi Further lubandakanya isiraphu utywala zokupheka. Ukulungiselela le njongo, isikhongozeli ezaliswe ilitha yamanzi kwaye emva koko zifakwe kwamahlamvu, iiyunithi malunga 170, kwaye likhululekile berry ithambo. Pan kubekwa phezu komlilo, bazisa ithumba waza zithokombisile malunga ikota yeyure. Emva koko, lo mxube kufuneka izicoci uthululele kwaso Kilo iswekile. Emva koko embizeni wathumela kwakhona emlilweni, bazisa ithumba kwaye vala. Emva kokususa isampuli nganye imisela imali yayo ngqo zeswekile. Emva abanye uthando mnandi ngakumbi, lo gama abanye - iziselo ngaphantsi ezineswekile.

Xa isiraphu iswekile lupholile phantsi ngokupheleleyo, kufuneka engekabili ibhotile ilitha emithathu yaye bongeze iilitha ubuncinane ezimbini zotywala ezikumgangatho ophezulu. Kunokuba kuba yevodka eziqhelekileyo utywala ekhaya. Ethandwayo Fortress - 40. Ukuze yokungenelela ivumba utywala wongezelela isiqingatha itispuni intlama yejusi yelamuni okanye acid, noxa oku kungekho mfuneko.

Zama!

Kweli nqanaba kunokwenzeka sele ukuzama le utshwala cherry apha ekhaya. Iresiphi kubandakanya ezinye ukuzingisa. Xa yanelisekile ukuba utywala unenxaxheba incasa elungeleleneyo, izityebi isongo kwaye ishiya inkungu. Iingcali bacebisa ethululwayo inyanzelise ubuncinane inyanga umgangatho wayo ngcono. Noko ke, ngokuba ukuxelwa ubuninzi incasa kunye silivumba elimnandi ukuyilwa lokugqibela sesichengeni eziyimfuneko ukuze zibekelwe wonke unyaka. Le ndlela iyasetyenziswa abagwebi ikakhulu langoku le utshwala.

Le ndlela yesibini

Owesibini iresiphi utywala ekhaya of cherries kancinci eyahlukileyo. Ukuze alungiselele efunekayo wayedla 2 cherries kunye neswekile, kwakunye neelitha 1.5-2 yevodka. Ukunika simswelise incasa okhethekileyo, ungasebenzisa itispuni Nesinamon komhlaba kunye ompe-orenji. Amaqunube kufuneka uhambe ngayo kwaye pula phantsi kwamanzi abalekayo. Ngoko qiniseka ukuba awasuse kulo amathambo. Emva koko uye ngqo ingqayi ilitha emithathu yaye wazalisa ikhilogramu iswekile. Emva koko, ibhotile yevodka wathulula isiqingatha umthamo okanye utywala. Umthamo zigutyungelwe kwaye ifakwe kule fomu ukuya kwiiveki ezintandathu, ekhuselweyo elangeni ngqo.

Ubushushu ngexesha ukuguga mayingagqithi degrees 25. Emva kokuba amanzi akhoyo kufuneka some. Mhlawumbi uya prodelyvat amaxesha kuyimfuneko eziliqela, kude kube ethululwayo akayi kufumana izinto elubala. Emva koko, xa umthamo ubungakanani eseleyo zeswekile kunye notywala. Emva koko ke le preform wasiwa ipani itshiswe phezu abile ngaphandle abilayo.

Okulandelayo utshwala iresiphi kubandakanya waphinda izabalazela yokusela selubala ngokupheleleyo yaye umbala omhle. Emva koko, kufuneka ibe ibhotile kwaye masitywinwe kwakhona ngenyameko. Kucetyiswa ukuba ucinizele utywala de kube ulungele ngokupheleleyo iintsuku ezingama-30, kodwa ungasebenzisa phambi.

Susa amathambo okanye ushiye?

Ukuba nothululwayo kufuneka ndibekho esidlweni ngoko nangoko emva ukupheka, i cherries angaba, nkqu kufuneka baphume kuloo mihadi. Isibakala sokuba sebeqala ukuba ukwaba into ityhefu kuphela emva iimela ixesha elide, ingakumbi xa utywala. Ngoko ke, ngokuba ceca of hooter, iziqhamo yathamba yaye, ke, ungalibali ukuba kucetyiswa ngamandla ukuba balahle iimbewu. Kodwa ukuba imveliso iza kusetyenziswa phantse emva ukupheka, amava abonwabisi ngayo. Eneneni, kulo mzekelo, eli ithambo sicebisa incasa kunye nevumba, enika amangile utywala apile amanqaku.

ngobungxamo

Ngendlela, xa impumlo yakhe umthendeleko kunye ladies umenyiwe, ukhetho ogqibeleleyo xa ukhetha cherry ukuthanda utywala utshwala. Iresiphi ngenxa tywala, engaquki kufuna iimela emveli, iqulathe kwesiqingatha selitha ivodka ethambileyo, 500 grams cherry-berry, malunga umlinganiselo ofanayo iswekile kunye ne-100 ml amanzi.

nokupheka

Pre kufuneka ilungise imbiza umthamo ongekho ngaphantsi kwe iilitha ezimbini. Cherry kufuneka ihlanjwe kakuhle kakhulu, wahlukana esikhondweni kunye namagqabi. Kufuneka kukhunjulwe ukuba akukho mfuneko ukususa ilitye. Amaqunube antywiliselwa okungepani, iphuphuma iswekile kunye ezaliswe ngamanzi. Umthamo kuyimfuneko ukuba umlilo kade. Phantsi lobushushu iswekile iqalisa inyibilike. Eyona nto ibalulekileyo - ukuba zazise ulwelo ukuya ithumba. Xa isiraphu iqala ukukhulula umphunga kufuneka ukucima nobushushu nilinike ukuba uphole ngokwendalo. Oku kulandelwa lokuhluza. Ukulungiselela le njongo iluncedo ukusebenzisa i screen lesibini okanye igozi ecocekileyo. Emva okupholisa, esi isiraphu leyo yahluzwa izihlandlo eziliqela. Kwaye kufuneka buthi incindi evela cherry eseleyo. Kwakhe kamva Kwakhona kufuneka some ngokucokisekileyo yaye ukongeza kwi isiraphu esisiseko.

Isigaba sokugcina

utywala Further iresiphi ibandakanya kwakhona ngokushushubeza engamanzi isiphumo ukuya kwiqondo na izinyuko ngaphantsi kwe-60. Ukuba ixabiso kulinganiswe ethile, kufuneka unikele ingqalelo mizwa. Ulwelo kufuneka ibe shushu, kodwa hayi abilayo amanzi. Ngaphezu koko, iqondo lobushushu isiraphu of wathi utywala eziyimfuneko ukuze ndiyiphalaze. Ke Sekukancinane ukuba basele siphole kuphela uwubeke amandla apho aya uzise itafile.

Iindwendwe, ingakumbi iindwendwe ababhinqileyo, athande utshwala cherry apha ekhaya. Iresiphi, Kakade ke, kuthatha ubuncinane ukumnika elifutshane. Noko ke, kule meko ke kuyimfuneko kuphela ukuba basele isifo umbala kufumaneka bantu. Kungenjalo isongo zotywala belungiselela iresiphi, ngaba ngokwaneleyo kwakheka.

Enye indlela fast food

Olu khetho ngobungxamo akayi kufuna ixesha elininzi. Iresiphi kotywala kunye iqulethe cherry enkulu kakhulu kwaye zivuthiwe kakhulu. Oku kuya kufuna kangangoko ezintathu eekhilogram. Ngokwemveli ezikhethiweyo amaqunube yonke ihleli yahlukanisiwe ukusuka esikhondweni wahlamba ngenyameko. Amathambo Akuyomfuneko ukuba isusiwe - ngeke ingakumbi aqholiweyo cherry utshwala (ikhaya).

Iyindlela enye elandelayo. Kuyafuneka enye 2 kg yeswekile kunye ilitha yevodka. Xa epanini esingekho kweelitha ngaphantsi kwesithathu watshona amaqunube. On top of the cherries kuyimfuneko ukugcwalisa isiqingatha semali engange-iswekile. Xa ijusi berry anokuvunyelwa, kuyimfuneko ukuquka umlilo olucothayo kakhulu. Sugar kuya kunyibilika, kwaye ulwelo iya kuyilwa ngakumbi nangakumbi. Ngaloo ndlela ulungisa utywala ekhaya.

Iresiphi kubandakanya ukuxuba le isiraphu ngenxa nge 0.5 L yevodka. Kodwa phambi koko, ulwelo kufuneka ohlulwe berry, bakwenze isiselo kubo kunye little cool ngayo. Ukuba ufuna utywala lalingqingqwa, kunokwenzeka ukuba preform hayi percolate. Kwelinye icala kufuneka asebenzise ngesihlungulo okanye cheesecloth. Emva koko, oluselubala oluthambileyo cherry utshwala (ikhaya).

Iresiphi ibandakanya kwakhona ngokushushubeza le isiraphu sele ukuxubana utywala. Ukubeka okwesibini pan kwi abile, kufuneka uthululele le workpiece iswekile eseleyo. Ukuba ufuna ukusela kakhulu wanika utywala, ngoko kwisiqingatha-ilitha yevodka ezidityaniswe kule ngongoma. Kuba abathandi liqueurs utywala ngamandla kufuneka uthululele engamanzi sele ibande. Ngexesha ubushushu, iswekile inyibilikiswa ngokupheleleyo. Hayi abilayo, susa lakubalela cherry utshwala. Iresiphi yale othululwayo ilula kakhulu, yaye umphumo uya kuyixabisa ngevumba layo kunye nemvakalo.

isiphelo

Cherry utshwala - na isiselo esinxilisayo, leyo kuthiwa emnandi ngokwenene. Kungenxa yoko le nto kunjalo wayethanda kwisiqingatha efanelekileyo yoluntu.